JUNWANGFU JUN YAN
4.8/5
8 Reviews
No. 3 of Fine Dining in Beijing
Highlights： Da Dong Restaurant Group | Inside the Shuncheng Prince's Mansion
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朝阳公园南路19号顺承酒店内园中园一层101
饭醉分子闫涛Long-lasting business
When it comes to Mr. Dadong, who is known as the "Master Chef", people are not only familiar with him as a master Chinese cooking master, but also a successful Chinese catering business entrepreneur, and a highly respected industry leader. In addition to bringing new cooking works to the consumer field every year, the master chef also appears in various industry activities, sharing experiences for the development of the industry openly, cheering for the industry's difficulties, and sparing no effort to help younger generations in the industry.
In late April, Beijing's "Dadong Wangfu" ushered in another annual highlight event in the circle, and this time it was even more significant. This was the Chinese Catering Summit to pay tribute to reform and opening up on the 40th anniversary of the creation of the Dadong brand.
Cooking masters and industry elites from all over the country gathered at Wangfu, where the master chef has devoted his creative efforts, to witness the long-lasting business of a catering person who has been working hard in the wind and rain, and to feel the blood pulse of the booming industry under the melody of the great era, and to gather because of taste, and to fly with thoughts.
Perhaps success is just to become a lucky person created by the times? Of course not! At the dinner, an old leader gave the chef a rare gift - a copy of the People's Daily 38 years ago, which reported in depth on a little-known roast duck restaurant. This small restaurant with an area of only more than 150 square meters had the highest performance index in Beijing! The interviewee was the chef who had just started his business two years ago in 1987.
At the dinner, the chef shared with everyone the current industrial distribution of Dadong Enterprise. In addition to the familiar brands such as "Mei-Dadong Sea Cucumber", "Dadong Palace", and "Dong Daojia", it also includes multiple food production, logistics, and warehousing links that are closely related to the entire catering industry chain.
Such a large-scale industrial layout just happens to answer a question that many people care about and discuss: how to ensure the stable development of the quality of catering companies.
For me, the gathering of chefs is a double feast of vision and taste.
As a student of Shandong cuisine, the chef said that his skill in cooking sea cucumbers is the pride of his lifelong career. The legendary and classic "food sea cucumber" has become an industry benchmark that is difficult to surpass in taste and flavor.
Inheriting Beijing cuisine, as the spokesperson of Beijing roast duck, the master chef's roast duck has upgraded itself to multiple versions, and is even undergoing an "academic transformation" between roast duck and roast duck.
Creative fusion, for passionate creators, there is no limit to the traveler. The yellow croaker in eastern Fujian and the 5j ham in Spain have all achieved transformation and rebirth in the hands of the master chef.
Of course, remember to eat with your eyes first, because even if it is just a bowl of old Beijing fried noodles, it will become a landscape carved in time here.
"Zuo Zhuan" has three immortal sayings, namely: establish merit, establish virtue, and establish words. Looking back on the past, it has created a huge enterprise scale covering the entire online and offline industrial chain, and the brand is famous at home and abroad, which can be called "establishing merit"; taking on industry responsibilities, gathering industry elites, setting an example in the field of cooking, and becoming a mentor and friend and brother of fraternity in the catering circle, which can be called "establishing virtue"; writing books and writing works, practicing what you preach, and using color and pen and ink to build a visual aesthetic system for the Chinese taste, which can also be called "establishing words".
From this perspective, the way to a long-lasting business is for sages toReviews of JUNWANGFU JUN YAN
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Long-lasting business When it comes to Mr. Dadong, who is known as the "Master Chef", people are not only familiar with him as a master Chinese cooking master, but also a successful Chinese catering business entrepreneur, and a highly respected industry leader. In addition to bringing new cooking works to the consumer field every year, the master chef also appears in various industry activities, sharing experiences for the development of the industry openly, cheering for the industry's difficulties, and sparing no effort to help younger generations in the industry. In late April, Beijing's "Dadong Wangfu" ushered in another annual highlight event in the circle, and this time it was even more significant. This was the Chinese Catering Summit to pay tribute to reform and opening up on the 40th anniversary of the creation of the Dadong brand. Cooking masters and industry elites from all over the country gathered at Wangfu, where the master chef has devoted his creative efforts, to witness the long-lasting business of a catering person who has been working hard in the wind and rain, and to feel the blood pulse of the booming industry under the melody of the great era, and to gather because of taste, and to fly with thoughts. Perhaps success is just to become a lucky person created by the times? Of course not! At the dinner, an old leader gave the chef a rare gift - a copy of the People's Daily 38 years ago, which reported in depth on a little-known roast duck restaurant. This small restaurant with an area of only more than 150 square meters had the highest performance index in Beijing! The interviewee was the chef who had just started his business two years ago in 1987. At the dinner, the chef shared with everyone the current industrial distribution of Dadong Enterprise. In addition to the familiar brands such as "Mei-Dadong Sea Cucumber", "Dadong Palace", and "Dong Daojia", it also includes multiple food production, logistics, and warehousing links that are closely related to the entire catering industry chain. Such a large-scale industrial layout just happens to answer a question that many people care about and discuss: how to ensure the stable development of the quality of catering companies. For me, the gathering of chefs is a double feast of vision and taste. As a student of Shandong cuisine, the chef said that his skill in cooking sea cucumbers is the pride of his lifelong career. The legendary and classic "food sea cucumber" has become an industry benchmark that is difficult to surpass in taste and flavor. Inheriting Beijing cuisine, as the spokesperson of Beijing roast duck, the master chef's roast duck has upgraded itself to multiple versions, and is even undergoing an "academic transformation" between roast duck and roast duck. Creative fusion, for passionate creators, there is no limit to the traveler. The yellow croaker in eastern Fujian and the 5j ham in Spain have all achieved transformation and rebirth in the hands of the master chef. Of course, remember to eat with your eyes first, because even if it is just a bowl of old Beijing fried noodles, it will become a landscape carved in time here. "Zuo Zhuan" has three immortal sayings, namely: establish merit, establish virtue, and establish words. Looking back on the past, it has created a huge enterprise scale covering the entire online and offline industrial chain, and the brand is famous at home and abroad, which can be called "establishing merit"; taking on industry responsibilities, gathering industry elites, setting an example in the field of cooking, and becoming a mentor and friend and brother of fraternity in the catering circle, which can be called "establishing virtue"; writing books and writing works, practicing what you preach, and using color and pen and ink to build a visual aesthetic system for the Chinese taste, which can also be called "establishing words". From this perspective, the way to a long-lasting business is for sages to
Located in a traditional courtyard, the restaurant is decorated in an elegant Chinese style and has a great environment! The dishes were all very satisfying. The roast duck was delicious, with crispy skin and tender meat. Everything was cooked to order and was very fresh. The service was also very good, professional, warm and thoughtful. It is a restaurant worth experiencing!
The quaint courtyard offers a fantastic setting. The 22-day-old crispy, yet not greasy, baby ducklings are only available on one plate. The skin is thin enough to let light through, yet not at all greasy. The moment you bite into it, you're greeted by a crispy exterior followed by tender meat with a subtle fruity aroma. The texture is incredible. The sea cucumber is also very firm and has a strong onion flavor. It's delicious, but a bit bland for me.
You can always trust Dadong. Roast duck is a must-try. The scallion-fried sea cucumber is even more delicious. If you don't know what to eat, just go to Dadong.
Da Dong is 40 today! 🎈 Happy birthday! 🎂 I first encountered Da Dong about 20 years ago. There's a roast duck restaurant not far from my office. 🦆 The food was even better than others, and the decor was even more beautiful. 🤩 Every time we had a meal together, we'd go to Da Dong and enjoy it. 😌 Later, I often took my foreign colleagues to the Dongsishitiao branch. It's even more unique, and the dishes are becoming more and more sophisticated. 👍 For high-end dining in Beijing, both stylish and sophisticated, Da Dong comes first to my mind! Little Da Dongs are also common now! I was fortunate to be invited to Da Dong's 40th anniversary party [fireworks]. I was so happy! 🥳 In addition to Da Dong's signature dishes, I even got to try the almost-lost roast duck. 🤩 The chefs roasted sea cucumbers on the spot—a real treat for the eyes and mouth! 👍 Chilean Wine King brings spirits to the table 🍷🍷 Da Dong The next 40 years will be even more exciting 🎈 #LocalFood #FoodFestival #TasteAuthenticTime-HotShop #Da Dong40thAnniversary #BlackPearlRestaurant
In a corner of the bustling city, there is a hidden food mecca - Dadong Prince's Mansion·Biyan. Here, every dish is a heartfelt dialogue between tradition and modernity, and every bite of food is an ultimate temptation to the taste buds. [👇 Click on the lower left to start the artistic conception food journey🌈] ------------------------------ 🍽️ [Exclusive and rare] Dadong Prince's Mansion·Biyan tasting banquet 🍽️ 🌟 Exclusive revelation! Mr. Dadong's 40-year masterpiece is only presented in Prince's Mansion·Biyan! 🌟 A taste journey through time and space, a perfect fusion of classic and modern, only here! 🌟 Mr. Dong Zhenxiang personally made it, an artistic feast of artistic conception dishes, each dish is a double enjoyment of taste and vision! ------------------------------ 🏰 [Ancient Charm and Modern Style] The Elegant Atmosphere of the Prince's Mansion 🏰 Reconstructed from the Shuncheng Prince's Mansion, the harmonious coexistence of classical palace architecture and modern aesthetics. Experience the noble and elegant atmosphere and feel Dadong's unique interpretation of "artistic conception". ------------------------------ 🍃 [Seasonal Taste] Innovative Interpretation of Chinese Artistic Conception Dishes 🍃 Break through tradition and capture the flavors of the four seasons with cooking techniques. A feast of taste aesthetics, allowing you to feel the fusion of time and space in every bite. ------------------------------ 🦆 [Dong's Roast Duck] and [Creative Caviar Afternoon Tea] 🦆 Mr. Dong Zhenxiang was specially invited to create it himself, and each dish is the ultimate temptation to the taste buds. Explore the creative interpretation of Chinese caviar afternoon tea, salty and fresh interweaving, standing on the ground to respect the sky, and profound artistic conception. ------------------------------ #美食旬味会 #浪漫约会餐厅 #地方只有吃美食 #我的午夜餐堂 #方便地老店 #地方特色零食 #鸿鹄逸游 #HHtravel 【👇 Click below to start a food tour🌈】