Name: PH
Address: 工体西路6号一层, Beijing
Telephone: +861065060224
Price range: $$-$$$
Rating: 4.3

Brought by friends to experience Beijing nightlife 🌚 The scene was really exciting and joyful, the atmosphere was full! The waiters were also very handsome! !

被朋友带来体验北京夜生活🌚现场真的太嗨了太欢乐了，氛围感直接拉满！服务员小哥哥也都特别帅！！

感觉是北京最有名的夜店！每次去北京都会去，舞池和卡座都很大！留学生不少，歌比较一般吧，会混入一些网络上火的歌，个人不喜欢！

It feels like the most famous nightclub in Beijing! I go there every time I go to Beijing. The dance floor and booths are very big! There are many international students. The songs are average. They mix in some popular songs on the Internet, which I personally don&#39;t like!

夜生活真欢乐，氛围直接拉满，很适合和朋友一起来玩

The nightlife is really fun and the atmosphere is very good. It is very suitable for hanging out with friends.

真是个感受青春的好地方啊，灯光酷炫，音乐劲爆，不愧是赫赫有名的PH

It&#39;s a great place to feel youth, with cool lights and exciting music. It&#39;s worthy of the famous PH

现场很燥，气氛很热烈，喜欢热闹的人别错过

The scene is very lively and the atmosphere is very warm. Don&#39;t miss it if you like lively activities.

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Three servings of double shellfish platter. In the cold late autumn, how can it be complete without a plate of ginger slices! Three servings of mustard and soy sauce are also required. It is a long-lost seafood feast. It is very satisfying! And it does not make the body cold.

After buying rice, I came to this Xiao Dadong restaurant. I never thought that this roast duck with crispy skin, tender meat and smooth fat would be so dishonest and lawless. A duck that should be roasted in an open oven was processed in an oven, and it was not sliced ​​on the surface. Isn&#39;t this just a narrow-minded view of the world and hard to distinguish hypocrisy? Do you think this roast duck can be the most authentic hanging oven roast duck?

Although it was the prime time of six o&#39;clock in the evening, there were almost no people in the restaurant. The waiter was very enthusiastic to recommend some dishes, but unfortunately we were all female colleagues and we all liked exquisite Sichuan cuisine.

The Beijing Sanlitun store of Kuixinglou opened on June 19. This skewers restaurant opened by Lee Seung-hyun for Qi Wei has become popular in Beijing from Shanghai. I heard that half of the celebrities in the entertainment industry have come to recommend it. Drinking and eating skewers here, the atmosphere is super good! The decoration of the store is full of national trend industrial style, and you can take cool photos anywhere~ The wall graffiti with Sichuan flavor outlines the traditional humanities and young fashion contained in Sichuan market culture vividly, and the atmosphere is instantly full~ [Full Beef Feast Skewers Pot] is the signature skewers in the store. One pot contains 6 kinds of beef rolls, 6 kinds of beef cubes and 6 kinds of offal, a total of 18 skewers, which is very suitable for sharing among several people at a party. The base of the pot is a secret soup base. It is very addictive to eat one skewer and one sip of wine. It feels like you are on the streets of Chengdu. We especially recommend [Mao Roast Duck]. This dish is unique to Kuixinglou Beijing Store and can only be found in Beijing. It cleverly combines Sichuan-style maocai with Beijing roast duck. The skin of the roast duck retains the crispy feeling after roasting. The meat is soft and tender, and it tastes spicy and tasty. It is easy to bite without effort. Kuixinglou in Beijing has joined hands with Boxing Cat to create a one-stop skewers pub, which is the newest drinking place in Sanlitun! The business hours are until 4 a.m., and the night snacks are super popular. If you come to eat late at night, you may even meet a celebrity.

Inside Landao, I used to think Landao was very high-end, but now I feel that the most popular place is the dining area. Authentic Beijing-style hot pot, each person has a small copper pot, clean and hygienic. The hand-cut lamb is very well cut, the lamb tastes very good, and it is quite fresh. The high-calcium lamb is also very good. There are also lamb skewers and sesame cakes, which are even more delicious together.

A seafood restaurant, the environment is high-end, and the black color shows high standards. The service is still very good, after all, the service should keep up with the environment and price. Dongshi Scallion Braised Sea Cucumber, one of the signature dishes of the restaurant, the ingredients are really good, the taste is very good, soft and chewy with a little chewiness, and the side dishes are also beautiful and delicious. June drunken crab is also highly recommended, and the appearance of the finger meal is also very high.

PH

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