Qu Lang Yuan

The restaurant is really winding and secluded, and the environment is really great, just like the prince's mansion in the TV series. The space between each table is large enough, and it is very private, suitable for a few people to get together. It is an innovative fusion restaurant with several set meals to choose from. Each dish is exquisite and delicious, and the rhythm of serving is also well controlled. Tea ceremony beef, pour tea into the beef, watch the tea slowly bloom in the bowl, and the perfume seep into the beef, tender and fresh.

Secluded bamboo courtyard corridor, Chinese and Western style food. Three levels of set meals are available, 499, 799, and 999. 499 is 5 dishes plus a cup of Pu'er tea. 799 is 7 dishes. The dishes are exquisite and the side dishes are sophisticated. Especially the sweet fragrance of rice, the sense of heaviness in the leisure. A small cake was also given as a birthday gift. This birthday is so satisfying, I have no other wishes, and I enjoy it very much.

Qulangyuan, the name of the restaurant is very nice and poetic. The restaurant is located at No. 25, East 41st Street, in an antique building. It specializes in creative dishes with good taste.

#Comments are polite# "Fried smelt with coriander crispy rice" But this dish is considered a traditional snack complex. The crispy rice is like barbecue-flavored potato chips, and the fried fish is like fried shrimp chips. This is the first dish. The taste is heavy first, and the beginning is good. "Raw marinated langoustines" The shrimp meat is "deboned", so you don't need to peel the shell, you can just eat it with the clip, which is very worry-free. The shrimp meat is crystal clear and smooth, and it complements the grapefruit meat with it. It is sweet and sour, fresh and fragrant, and it is a magnificent sight~ "Inkfish ink abalone" The abalone is thick and soaked in salty and slightly medicinal inkfish ink, which has a unique flavor~ "Peach fat gel" Sweet and translucent, the flesh is clearly discernible, and the lingering fragrance is full of mouth~ "Grilled frosted black hair beef" Domestic northern beef, six minutes rare, just the right degree of heat without blood oozing out, the cut surface is pink and tender, which makes people appetizing~ The meat is cohesive and there is no minced meat debris. It is a good piece of meat! "Foie Gras and Truffle Rice" The rice is full, the truffle is moist, the foie gras is plump, and the mixture is fully mixed and fragrant. I can't help but pick up the bowl to eat it. I really like this feeling of holding my mouth! "Old White Tea with Dessert" The white tea is not white, and the tea fragrance lingers in the air~ The date cake is sweet, the cheese is salty and fragrant, and the grapefruit is sour and sweet. The five flavors are mixed and the layers are distinct.

The best restaurant in Zhenai Hutong, serving Chinese-style French cuisine, Puxiang Jade 36 hired a young chef. In the past, good environment restaurants were just for show, and good environment restaurants were rough, but this place has both. Afternoon tea, French cuisine, and tea tasting are all available. Very private

[Environment] The environment is very nice and quiet, in a small alley, decorated in Chinese style. There are bamboos in the yard, and it is recommended to go there during the day for taking pictures [Service] The service is very good, and each dish will be introduced in detail |Appetizers^ One is fried fish on bread with tomatoes and radishes; the other one I forgot [covering my face] is shrimp chips underneath, and the avocado sauce on the top is sour, and the snacks are very appetizing |Low-temperature shellfish^ The meat is firm, and the bottom layer is peach gum, which tastes slightly sour. The outer fried layer is not crispy where it is touched by the bottom layer. |Oven-roasted lamb chops^ The lamb is very tender, and it feels about 70% cooked. It is juicy when you bite it, and it is delicious. I feel that the asparagus is a little overcooked |Foie gras truffle rice^ I want to say that this one is amazing! I love it! The rice is mixed with germ rice to increase the taste, and the smooth foie gras tastes super good. It is paired with toon and black truffles. It is super delicious, recommended! |After-meal dessert^ If the dishes gradually got better, the dessert was really disappointing, a bit anticlimactic. After eating the foie gras rice, I was really disappointed to eat this! One was mango (cold, the outer layer was a bit sour, and the inside was very sweet) One was a date cake, which said it had black tea, and you could taste it if you tasted it carefully, but the taste was very light and I didn’t like it One was tundra, and I didn’t taste the taste of matcha. The mousse was okay, and there was lily in it to increase the taste, but I didn’t like the particles in the cake. I didn’t have any interest at all I wanted to add the rice wine ice cream recommended by netizens, but I was told that it was sold out long ago In short, the dishes were good, but the desserts were a failure

I saw this restaurant in a magazine. I like the hutong feeling. Their design photos made me excited and I booked this restaurant. The day I booked was my mother's birthday. I asked them to wish my mother a happy birthday when I booked. I originally thought of saying "Happy Birthday". But they not only said a blessing, but also longevity noodles and desserts. We were very touched by the very thoughtful service. I recommend going to this restaurant during the day because the scenery of the sun shining through the bamboo forest is very impressive.