南街邹家老扁酸粉店

⚠️These five bowls of noodles will overturn your concept of "fresh, fragrant, sour, and spicy"... 📍Nanning · Laoyou Noodles "More refreshing than coffee! Wake up your morning with a burst of sour bamboo shoots." At 6 a.m., the atmosphere at "Shu Ji Noodle Shop" is vibrant. Watch the auntie stir-fry sour bamboo shoots and fermented black beans over a fiery fire, and the broth sizzles instantly! This bowl of noodles, inspired by the old friendship of the Republic of China, embodies the Nanning people's social code: "The stinkier the sour bamboo shoots, the deeper the friendship." Here's a devilish way to enjoy it: drink the soup first, then slurp the noodles, then swallow the remaining sour bamboo shoots broth (the sourness will make you soar).✨ 🚗 Getting there: A 3-minute walk from Exit D of Chaoyang Square Station, Metro Line 1. 💰 Price: 9 yuan for 2 taels, add pork knuckle for an additional 5 yuan. Fun fact: You must use Nanning's locally grown aged sour bamboo shoots for the full flavor! 📍Liuzhou · River Snail Noodles "A hearty, romantic treat for night shift workers at a steel mill" The aunt at "Feng Zhang River Snail Noodles" jokingly remarked that outsiders order mildly spicy: "Even dogs in Liuzhou eat medium spicy!" This noodle dish, created in the 1980s, uses snail broth to combat the humid climate, and the broth is rich with real snail meat. The man next door pushed over some pickled water spinach stems: "The essence is soaking the bean curd sheets for 3 seconds and eating them immediately!" 🚗 Getting There: Take a taxi and locate "Liuxin Community," deep in the alley. 💰 Price: Basic 8 yuan, add pork or duck feet for an additional 6 yuan each. 📍Guilin · Braised Vegetable Noodles "A thousand-year-old fast food wisdom invented by scholars who passed the imperial examinations" The aunt at "Chongshan Rice Noodles" is so fast she blurs the lines! The brine, with its subtle aroma of monk fruit, evokes the gentle warmth of the Li River's natural beauty. While slurping noodles on the side of the road, I suddenly noticed the reflection of Elephant Trunk Hill at the bottom of the bowl. Haha~ Secret recipe: Pot-roasted and beef-infused, topped off with bone broth—perfect! 🚗 Getting There: No. 5, Yiren Road Pedestrian Street, Guilin, Guangxi (Main Branch) ⏰ Business Hours: 6:00 AM - 2:00 PM (while stocks last) 💰 Price: 2 taels for 5 yuan 📍Binyang Sour Noodles "The Refreshing Inheritor of Zhuang Sour Food Culture" The owner of "Zoujia" mixes the sauce like a chemistry experiment: the perfect ratio of yellow peel sauce, lemon juice, and a secret sour sauce! This bowl of noodles, inspired by the Zhuang people's wisdom in food preservation, instantly cools your tongue by 5°C. The proprietress will mysteriously recommend: "Adding perilla leaves is the real deal!" 🚗 Transportation: Take a bus from Nanning Langdong Bus Station to Binyang (behind Tianhou Temple) 💰 Price: 7 yuan for a small bowl 📍 Yulin · Raw Rice Noodles "The wildness of Lingnan as depicted in the Classic of Mountains and Seas" Watch the owner perform a "pig anatomy lesson": The rice noodles are added to the pot while still twitching! Is this "blood-boiled" sweetness a dark dish or a supreme delicacy? 😄 🚗 Getting there: Fat Cousin Fresh Food King, No. 57 Jinshi Road, Yulin City, Guangxi ⚠️ Tip: Those with a fear of internal organs beware 💰 Price: Basic version 12 yuan 💡 Rice Noodles Special Forces Guide: 1️⃣ Code words: "I want the meat cooked with a mixture of fat and lean" and "More sour bamboo shoots than noodles" 2️⃣ The higher the plastic stool, the better the taste (a secret the locals don't tell you) 3️⃣ Essential tool: Portable mouthwash (you know what I mean) 😄 #TasteLocalFood #NicheFood #GuangxiRiceNoodles