Fishing Village Of Zhang

Very good, the environment is very good, and the decoration is also unique. The key is that the taste is great, I like it very much, the fish stewed in the vegetable hot pot tastes different, fresh and tender, it is really delicious.

Very good, with a strong sense of theme, with fishing or fish-related patterns everywhere. As soon as you enter the door, you will see a very big fish. The fish is prepared on a large stove, a big pot like in the countryside. The fish is very fragrant.

You must come to this place, it's worth it. The super big fish stewed in the stove is so delicious. We discovered this place when we came back this summer vacation. And each fish is super big, it makes people feel super delicious just by looking at it and eating it.

This is a time-honored fish restaurant in Changchun. The decoration is also very upscale. The largest private room can accommodate 20 people without being crowded. The walls are painted with scenes of fishing and hunting culture in Northeast China. There are also fish recipes of three flowers, five Luo and eighteen. In addition to the familiar Aohua, Jihua, Bryo, Daozi and Liudingzi, there are many other fish that I have never seen. The specialty here is live fish. The big fat head of about five pounds is easy to taste. The freshness of the live fish, coupled with the chef's craftsmanship, is very exciting. Other dishes are mainly Northeast dishes, with large portions and very affordable. The staple food is the special hemp flower and big steamed buns. Break them into small pieces and dip them in fish soup. This is the standard staple food for eating fish. The store also sells various frozen river fish, which can be used as special gifts for friends from other places.

Traditional Northeastern cuisine, a big plate of fragrant stewed fish from Chagan Lake, a whole steamer full of fragrant and soft steamed buns, big potatoes stewed with forest frogs, a private room with Northeastern characteristics, jars of Northeastern aged wine, a satisfying meal.