Wang Ji Jiang GuTou Guan

My colleague is sick, in the early stages of a cold (he's a doctor). He couldn't eat anything for lunch. After regaining his appetite, he wanted to drink hot and sour soup. He wanted more pepper. What can I do? Let's arrange it. Based on the first concept that all Northeastern dishes have hot and sour soup, I rushed in. [Service bell] Service: The cashier should be the boss lady. She is very friendly. She asked for the request and went to the kitchen to give instructions. [Mint] Environment: Very clean, good. The hot and sour soup is a big portion. I forgot to take a picture. After drinking it, my colleague felt better. Good.

Wangji Braised Pork Ribs is a must-eat restaurant in Changchun! The braised pork ribs are second to none! The large rice noodles are still so salty, and the big bowl of sauce is too honest. The shredded potatoes are a new highlight. I never found that fried shredded potatoes can be so delicious! I ordered two plates in a row. The chive box is also good, crispy on the outside and tender on the inside. The braised pork ribs are so delicious that I cried!!! You must have more people to eat together to create an atmosphere. The sanitation of the bathroom needs to be improved.

Changchun's old-fashioned braised pork ribs shop, opposite the Cultural Square, is very crowded. The braised pork ribs can be selected from the spine and the stick, and the small portion is enough for two people. The mashed potatoes are made with bone soup, so they are also greasy. For the staple food, you can order barley porridge and flower rolls. The flower rolls are a noodle, which is quite unique.

I searched online and found that it is a famous restaurant in Changchun. The restaurant is quite big and you don't have to wait for a table. The braised pork ribs are the specialty. You can also try other Northeastern dishes. The flower rolls are very different from the usual ones. There are no green onions. They are a bit sweet and very soft. They are surprisingly delicious. The prices of the dishes are generally very cheap. It is a good place to go.

I arrived at the restaurant at 3pm, and there were still people eating there. As a meat lover, I prefer meat to bones, so I chose a small portion of spine meat, 45 yuan, a total of 4 pieces, the size of my palm, the meat was tender and tasty. The sauce of their large rice noodles has a lot of mustard, which made me cry. I don’t like mustard, so I suggest you put less. Also, I always thought rice noodles were a staple food, but I didn’t expect it to be a cold dish

Wang Ji's main store is in People's Square. It's called Wang's Steamed Meat Restaurant. A serving of steamed meat weighs a little over a pound. It's a nice balance of fat and lean meat, and the red color of soy sauce. It's rich but not greasy. It's 50 yuan a portion. The stir-fried kohlrabi is 18 yuan a portion, a bit pricey. A 10-ounce bowl of rice is 4 yuan. Takeout boxes are 1 yuan each. It's right behind Anhua. This is the main store for Wang Ji's Braised Bones.