董鲁烤鸭(临河街店)

I really miss Dong Lu when I don't eat it for a while. In Changchun, I really have to choose this restaurant for roast duck. I started to drool the moment the duck was served. I was really greedy. I feel that the quality of other restaurants is better. The roast duck is very fragrant and not greasy. This is rare. The other dishes are very good in terms of ingredients and taste. I especially recommend their duck liver. The environment is also very good. The per capita price is not cheap, but it is acceptable.

The decoration is very exquisite and the environment is good! [Taste] Very authentic roast duck! [Environment] Relatively retro and elegant! [Service] Warm and thoughtful, just like home! Not bad, a little wine, a small gathering, and a chat about family matters, very good!

I was so busy feeding my kids that I forgot to take a few pictures. It was my first time to eat their salted duck liver. I didn't expect it to be so delicious. The texture was very delicate, and there was definitely no fishy smell. The presentation was also very beautiful. The roast duck was as delicious as always, but the waiting time was a bit long. The fried meatballs were average, with too much starch. The chicken feather vegetables were a bit old, and a large part of them were stuck in my teeth. Overall, I was satisfied. I went there for the roast duck. The prices of other dishes were not too expensive. I go there often, but it's hard to park at the door.

Dong Lu's popularity has been going on for a while. Now that a new store has been opened, you still have to wait for a table to dine in the evening, so it is recommended to make reservations in advance. The Linhe Street store is very grand and magnificent. The various antique designs are not tacky, which is rare. I think the service is better than the old store. Under the banner of Dadong Chef, his roast duck is of course a must, otherwise there is no need to come here. I personally love roast duck and think his is still good. There is not much difference in taste, but the sliced ​​duck and the plating are more professional, which feels much better. I ordered snow-covered bean paste and a green vegetable, which is average. Xiaodiao Pear Soup Changchun is now available in several stores. I personally like to drink it, but my children don't like it. The waiter said that the menu had just been changed on the day I went there, and it seemed that there were fewer dishes on the menu. The price of the dishes is not too expensive, and the quantity is not large, but it is not very small either. The price-performance ratio is OK. There are quite a lot of fusion dishes. The environment is good, but there are always flies around when eating, which is a bit annoying.

There is no difference between the two roast ducks at the same price. The environment looks good, but there are flies flying around. The overall service level feels like that of a fast food restaurant. Don't order the Beijing-style snacks, they are really not delicious. The donkey rolls are refrigerated, hard, and have a strong pea and soybean smell. The filling in the glutinous rice balls is not sweet. In short, I don't have the desire to eat it again.