BLUE KYLIN

It’s been a long time since I’ve felt compelled to write a restaurant review, but this recent dining experience was simply too good not to share.From start to finish, this restaurant delivered on every level. The food quality was outstanding — every dish was beautifully prepared, rich in flavor, and executed with finesse. It wasn’t just delicious; it was refined. You could taste the attention to detail and the pride in the kitchen.What surprised me most was the value. For the quality of ingredients, presentation, and service, the pricing was incredibly reasonable — especially compared to where I come from. This was premium Chinese fine dining at a fraction of the cost you’d expect in other cities or countries.And the service? Excellent. Attentive without being intrusive, polite yet warm. The team made us feel genuinely welcome and taken care of throughout the entire meal.To anyone seeking a top-notch Chinese fine dining experience, I strongly recommend this restaurant. It’s not just a meal — it’s an experience. I will definitely return.

Xu Ji Seafood·Blue Kirin has good taste. It is a high-end restaurant. The price is a little expensive, but the taste is really good. The dishes are exquisitely presented. The environment is warm and comfortable. The service attitude is good and enthusiastic. It’s great.

My dears, I embarked on a truly satisfying culinary journey at Blue Kirin (Yundahui Branch), located on the 4th floor of Yundahui on Changsha Avenue in Yuhua District, Changsha. Every bite was truly unforgettable! A creative fusion that captivates the palate. The Hunan-style tofu and small green crab stew is a truly creative and delicious dish. The tofu, like pudding, has a unique texture that's truly eye-catching. The small green crab is of exceptional quality, with a springy texture and a hint of sweetness. The staff even removes the crab head to ensure you don't miss every morsel of crab meat. The broth is a true delight for bibimbap, rich and fragrant. I devoured half a bowl of rice in one sitting. The fermented bean curd and foie gras paired with scallion pancakes is a truly exceptional combination. The foie gras is perfectly prepared, not at all greasy, and is incredibly smooth and tender. The unique flavor of the fermented bean curd adds a unique dimension to the foie gras. Paired with the crispy and delicious scallion pancakes, each bite of goose liver and pancake is a truly satisfying experience. The dessert was a pleasant surprise: a refreshing and refreshing Tieguanyin pudding was a delightful addition to the meal. It has a refreshing matcha flavor with a rich tea aroma, the tea flavor is strong but not astringent, and the sweetness is not cloying. The pudding is incredibly smooth, gliding across the tongue like jelly. After a heavy meal, it's an instant refreshing and refreshing relief. The other dishes each have their own merits. The beef is also excellent, with succulent texture and rich flavor without being overly salty. The celery on top is the perfect finishing touch, adding a refreshing aroma to the beef. However, the goose open (presumably a misnamed dish) was average and not quite to my taste. Overall, my dining experience at Blue Kirin was a perfect one. My dears, if you're looking for a culinary feast that combines creativity and deliciousness, you must try Blue Kirin (Yundahui Branch). I'm sure it will leave you with an unforgettable taste!

This restaurant is very close to the W Hotel🏨 🌟Highlights: ✅Environment: Luxury and ocean style intertwined 🔸The high ceiling is matched with dazzling crystal chandeliers, and the light is like sparkling waves. 🔹The restaurant uses a lot of dark blue and gold tones, exquisite ocean-themed murals on the walls, lifelike marine life sculptures, and dynamic water elements decorations everywhere, creating a luxurious and romantic ocean atmosphere. ✅Service: meticulous and at home 🔸From the moment you enter the door, you can feel the professionalism and enthusiasm of the service team. The receptionist smiled and quickly guided you to sit down, and handed over the menu and hot towels attentively. 🔹During the ordering process, the waiter patiently and carefully introduced the characteristics of the dishes, the source of ingredients and cooking methods, and gave reasonable ordering suggestions to help customers avoid repeated dishes or uncomfortable portions. 🔸During the meal, the waiter always pays attention to the needs of customers, and promptly replaces bone plates, adds water and pours tea, with light and silent movements. 👍Most Recommended: Mainly featuring all kinds of fresh seafood, the seafood pool is dazzling with fresh seafood, including French blue dragon, Australian lobster, king crab and other precious varieties, ensuring that every seafood served is fresh enough. •1️⃣Steamed Boston lobster with garlic vermicelli: Boston lobsters are large, with plump and chewy shrimp meat, and sweet and fresh. Fine garlic paste is spread all over the shrimp meat, and the garlic fragrance is completely permeated under high-temperature steaming. Paired with vermicelli that has absorbed lobster soup and garlic fragrance, one mouthful of vermicelli and one mouthful of shrimp meat, the layering is rich, and the garlic fragrance, seafood freshness and vermicelli are perfectly integrated. • 2️⃣Steamed grouper: The grouper is handled very cleanly, and the steaming method retains the freshness of the fish itself to the greatest extent. The fish body is cut just right, and hot oil is poured on it to stimulate the aroma of green onion and ginger, and then poured with special steamed fish soy sauce. Take a piece of fish meat with chopsticks and put it in your mouth. It is fresh, tender, smooth, and original. Every strand of fish meat is full of the fresh fragrance of the sea. • 3️⃣ Spicy wine boiled snails: The snail meat is firm and chewy, and the unique spicy wine cooking method gives it a different flavor. The mellow aroma of Huadiao wine and the spicy pepper are perfectly integrated, penetrating into every inch of the texture of the snail. When eating, take a light sip, and the snail meat slides into your mouth with the spicy soup. You first feel the fragrance of the wine, and then the spicy stimulation. The more you chew, the more fragrant it is. Blue Kirin, a high-end brand created by Xuji Seafood, has been listed as a one-star ⭐ restaurant in the Golden Wutong Chinese Restaurant Guide with its strength. Blue Kirin is positioned as light luxury. Putting aside the supply chain genes of Xuji Seafood that have been accumulated for more than 30 years, ordinary diners can also see its exquisite dining environment. The design of Blue Kirin refreshes the appearance of high-end catering in Changsha. Although the price is not low, considering the high quality of the ingredients, the exquisite cooking of the dishes, the excellent service and dining environment, it is still worth the money, especially suitable for special occasions such as important festival celebrations and business banquets. #Eat a seafood feast #Local food #Songlike journey #Food Festival #The place where friends are asked most

As expected of a Black Pearl restaurant that has been on the list for many years, you can always believe in the truth that you get what you pay for❗️The environment is so elegant that it seems like you have walked into an underwater world, and every detail reveals taste and refinement... Xuji Seafood·Blue Kirin (Yundahui Store) #Romantic Dating Restaurant #＃Changsha #Changsha Food #Changsha Eat, Drink and Have Fun #Changsha Food #Eat a Seafood Dinner #Changsha Seafood Food