Yinhe Shide (Nianjia Lake Branch)

Dishes: Salt-roasted goose wings are highly recommended signature dishes, with soft meat and fragrant aroma, loved by adults and children. The taste of the single-headed garlic stewed wagyu beef is a bit like steak, the beef is of very good quality, and children love it very much. The old Changsha orchid dried fish is really the old Changsha flavor, a little spicy. Service: High-end quality is of course accompanied by high-end service!

The dishes in this restaurant are very delicious, the shapes are very beautiful, and the aroma is very unique. It is the best food I have ever eaten. I will come to this restaurant again in the future. It feels good.

Junting, one of Changsha's star restaurants, has a pretty good location, average service, and average dishes. The meal was unmemorable. I went here with the intention of investigating. It was difficult to park at the door, and I couldn't stop when I took a taxi. Only one car could pass through, which easily blocked the road. The taxi driver urged me twice because I couldn't stop and had to go around a circle before I was picked up. There is a yard outside, but I couldn't sit because the sun was strong. I went for the blood duck. After all, I have a lot of feelings for this Yongzhou dish. The specialty dish that should be very spicy here has no spicy element except the taste of Litsea cubeba oil. The meat is too big, and the blood is not rubbed into the gaps between the bones, which is very different; the scorpion soup and the pepper preserved egg are well made; the marbled beef cooked in the hall is actually fried beef on a stone slab, because this method is difficult to control the heat, and in the end the beef is scrapped, all old and woody. The performance is not satisfactory and needs to be improved.

Junting, a royal-style restaurant specializing in Cantonese and Hunan cuisine, is located in the forest, with elegant decoration and innovative Hunan cuisine. It cleverly integrates Cantonese and Hunan cuisines, which are fragrant and spicy, with a long history. [Pounded pepper and preserved egg] A classic Hunan appetizer. Almost every Hunan restaurant will have a pounded pepper and preserved egg. The fresh and spicy peppers blend with the preserved eggs, which is simply a magical tool for rice. [Soy sauce fried rice] Each grain is distinct, plump, attractive in color, and not greasy at all. 【Yongzhou Blood Duck】In the eyes of outsiders, this dish cannot be called delicious, because its color is black and its fragrance is not very strong. Its essence lies in the "taste", but I think it is different from the blood duck I ate before. The mountain pepper oil is very heavy and a bit pungent. I don't like this taste very much, but some diners say they like this taste. 【Durian Pastry】This must be praised. The golden and tempting durian pastry, when you bite it, it seems to have a thousand layers of golden skin, crispy and delicious, making people "forget durian" 【Sweet and Sour Spare Ribs】The dish is exquisitely presented, and fresh young ribs are used as ingredients. The meat is tender, bright red and rosy, and it doesn't stick to your teeth when you eat it. 【Juewei Duck Tongue】When I first heard the word "Juewei", I thought it would be very spicy (maybe I usually eat spicy food). The front end is exquisite, plump, smooth and elastic. The moment you bite it, it is plump, tender, spicy and slightly sweet.

Don't hesitate, be sure to order the famous beef here, although the price is a little expensive, although his other food is also delicious, but this is the best choice. This is the unanimous judgment of our companions.