三九馄饨面条

It's been lying in my favorites for a while, so I chose to go on the National Day holiday! I took a taxi and parked across the street. It was dark, and I found it by asking people! The surrounding environment is a bit broken and very simple. There is a kitchen next to it. You can see the uncle chopping vegetables by hand and the aunt cooking noodles and wontons. The cooked dishes are probably cooked in advance, such as the pork ribs placed in a stainless steel container. If there is food cooked on the spot, it is all done by the boss lady. The dining hall is next to it, and there is an electric fan blowing in front of it. It is easy to sweat when drinking soup. The ribs are very soft, but they feel a little too tender! The wonton skin is as thin as a wing, a classic of Anhui cuisine! The small portion is very cheap! In other words, it is a casual meal. There are a lot of pickled mustard in the wontons, which are easy to be salty. I remember that there are several good small wontons in Nanjing!

Changzhou Extreme Travel Guide 📝 Attraction Information 📍 - Hongmei Park: Changzhou residents' "back garden," home to the dazzling twin towers of Tianning Pagoda and Wenbi Pagoda (both National Key Cultural Relics Protection Sites), a Tang Dynasty attic dating back over 1,100 years, and two museums. Don't be fooled by the name! - Tianning Temple: A thousand-year-old temple boasting the world's tallest pagoda. Its Buddhist chants are the only officially recognized standard pronunciation for Buddhist sutras in China. - Qingguo Lane: A thousand-year-old alley where you can experience Changzhou's former waterside charm. Enjoy boat rides and a photo stop at the West Gables. - Changzhou Museum: While less well-known, the museum boasts hundreds of unearthed bricks depicting figures, flowers, birds, and monsters dating back over 1,500 years, making it a national treasure and a great place to learn about the city's history. - Dongpo Garden: The great writer Su Dongpo intended to retire in his later years. He fell ill and died here. Emperor Qianlong visited and wrote four poems here. - Feihong Bridge: The ancient bridge to the right of the Dongpo Garden gate, with its ancient charm and stunning photo ops. - Jiuhua Temple: A small temple opposite Feihong Bridge, housing three jade Buddha statues. - Changzhou Cultural Square: Weekends offer exciting live concerts featuring youthful energy. The architectural design is striking and perfect for photo ops. - China Dinosaur Park: A place filled with fun exploration. As for the question of "Are dinosaurs real?", the answer awaits. - Hongmei Vegetable Market and Qingtan New Village: Embrace the flavors and memories of old Changzhou. Route Planning 🗺️ Day 1 - Morning: Upon arrival, enjoy steamed buns at Changxian De Yingui Mantou (Maxiang) → Walk for about 10 minutes to Hongmei Park and visit Tianning Temple. - Lunch: Try sesame cakes at Xiao Weimin Ma Gao → Check in at Huihui pot stickers → Walk for 5 minutes to Changzhou Cake Shop - Afternoon: Enjoy shrimp cakes at Qingguo Lane → Visit a 30-year-old skewers restaurant → Walk for 10 minutes to Qingguo Lane (boat tour, check in at the West Wall) → Dinner at Xiaolinglong Restaurant at the west end of Qingguo Lane - Evening: See a wild concert at Changzhou Cultural Square (weekends) → Check in at Dongha BBQ for a late-night snack Day 2 - Morning: Enjoy freshly fried dough sticks with tofu soup, sesame rice balls, and egg pancakes - Morning: Enjoy small wontons at Sanjiu Wonton on Huiguanbang Road → Visit Sanxian Food City for three-fresh wontons, fried wontons, and egg omelette wontons. - Lunch: Enjoy sesame oil noodles (with dried bean curd and thick broth) at Yilong Vegetarian Restaurant → Or visit Aijia Noodle House for freshly fried noodles with toppings. - Afternoon: Buy a giant chicken cutlet at Hongmei Market → Order freshly fried shengjian (stir-fried dumplings) at Xiaohengfeng Shengjian (a type of fried dumpling) in Qingtan New Village → Head to the China Dinosaur Park for an exploration. Other Routes (optional) - After getting off the train: Take Metro Line 1 to the Civic Center to view the unique architecture → Walk 300 meters to the Changzhou Museum. - After the museum: Take bus No. B12 to Tianning Temple → After lunch, walk one kilometer to Dongpo Garden → Visit Feihong Bridge and Jiuhua Temple → Take bus No. 62 to Heping Road and Yanling Road Station and navigate to Qingguo Lane → Stay overnight near Tianning Temple. - Later arrangements: Take a bus to Liyang to see the bamboo sea. Accommodation recommendations 🏨 - I recommend staying near Tianning Temple, making it convenient for visiting Hongmei Park early the next morning. The area is also packed with attractions. Transportation 🚇🚌 - Subway: From the train station, take Line 1 to the Civic Center. - Bus: Route B12 (from the museum to Tianning Temple, 2 yuan, about 50 minutes) or Route 62 (from near Dongpo Garden to near Qingguo Lane). - Walking: Many attractions and restaurants are close together, making them suitable for walking, such as Hongmei Park and Changxiande Yingui Mantou, Qingguo Lane and its chuanchuan restaurants. Food Recommendations 🍜🥟 - Changxiande Yingui Mantou: A steamed bun with a juicy, tender filling, featuring a fresh, yet perfectly sweet texture. - Xiao Weimin Sesame Cake: Flavors include sesame, shredded radish, celery and meat, and hemp cake. The owner's original celery and hemp cake is unique, with a hint of Jianghu flavor. - Huihui Pot Stickers: The only one in the city, fried in vegetable oil for a crispy, juicy crust. - Changzhou Cake Shop: Glutinous Rice Cakes in various flavors (a popular online favorite), Sweet Osmanthus Taro (small, glutinous taro, with a lightly sweet broth with an osmanthus fragrance). - Qingguoxiang Shrimp Cakes: Small river shrimp wrapped in batter and deep-fried for a golden, rich texture. - 30 Years Chuanchuan Restaurant: Pork tenderloin, vegetarian chicken, rice cakes (the taste remains the same), fried bananas (recommended for dine-in, crispy crust, sweet and soft core). - Xiaolinglong Restaurant: Chive-flavored Pork Liver, Hand-rolled Eel Noodles, Shrimp in Red Broth, and Intestine Tofu Pot (a reimagined take on traditional Shanghainese cuisine). - Dongha BBQ: Grilled chicken racks (recommended), freshly made beef skewers daily (with memorable dishes). - Changzhou's definitive breakfast combo: freshly fried dough sticks + tofu soup (a flavor you'll never forget), sesame balls wrapped in rice balls - Sanjiu Wontons: small wontons with bubbles (delicious with plenty of vinegar and chili). - Sanxian Food City: three-fresh wontons (with a unique filling recipe and a delicious broth), deep-fried wontons (a combination of crispness and freshness), and egg and vegetable wontons (incredibly tempting). - Yilong Vegetarian Restaurant: sesame oil noodles (served with dried bean curd and thick rice broth, a dish that's been made the same way for decades). - Aijia Noodle House: mixed noodles with freshly fried toppings (the ultimate in carbohydrates). The braised sausage and shredded eel combo is recommended; the shredded pork and pork liver noodles are also great. - Hongmei Market: 30-year-old giant chicken cutlet (a harbinger of teenage memories). - Xiaohengfeng Shengjian (Qingtan New Village): better than many chain restaurants, freshly fried and juicy. Tips 💡 - When dining out, try to choose established restaurants frequented by locals for a more authentic experience. - Before visiting the China Dinosaur Park, stop wondering if dinosaurs were real and find out for yourself! - The unique brick carvings at the Changzhou Museum are worth a closer look; learning about the city's history begins here. - When eating freshly made delicacies (such as xiaolongbao, pot stickers, and shengjian), always eat them hot for optimal flavor. - Attractions like Qingguo Alley and Dongpo Garden are great for photo opportunities, so be sure to bring a fully charged camera or phone. - Check bus and subway schedules before your trip to help you plan your itinerary. - This guide is very useful, so be sure to like, follow, save, and share it! #ChangzhouHowTo #ChangzhouHowTo #FollowSuChaoTravel #ShuiRhythmJiangsuIsEvenMoreBeautifulWithYou #JiangsuTravel

2024 First stop: Longcheng!!! 1⃣️10:00 Sanjiu Wonton The wontons cooked in meat oil are so fragrant🤤6-15 yuan I chose the smallest bowl to taste😋I love this kind of thin skin and less meat Is the big meat noodle delicious🙋🏼 2⃣️10:30 Qingguo Lane The "First Lane of Famous Scholars in Jiangnan" with green tiles and white walls is more beautiful than expected~It is said that more than a hundred Jinshi champions have been born 3⃣️12:00 Chongqing Sichuan Cuisine (Huaide North Road) Sichuan cuisine recommended by locals 23 years of blind spots are not thunder The pig's feet are stewed in Q elasticity and are dipped in hot sauce to enjoy🤤 The double pepper chicken is spicy and good with rice. I also love the cold chicken slices!! 4⃣️14:00 Cultural Square Changzhou landmark building, a casual shot will be a blockbuster📷 Cool symmetrical beauty, modern sense of technology 5⃣️16:00 Jiangnan Global Harbor It is said to be the largest shopping mall in Asia, with everything you need When you enter the mall, you will feel like you are in Macau The sky playground built on the roof🎡Imitation of the Golden Gate Bridge and King Kong It’s not that San Francisco is unaffordable, but Jiangnan Global Harbor is more cost-effective😎 Bought the local egg tart prince in Changzhou, it’s delicious when frozen #ChangzhouTravel #ChangzhouTravelGuide #NicheTravelDestination

Changzhou, a quasi-second-tier city full of fireworks😋😋As an outsider, I just moved to Changzhou and was curious about everything~ When everyone is promoting Chengdu, Chongqing, Yunnan, Zibo, and Harbin, you might as well take a look at Changzhou! ! 🤪It's really a treasure city! ! Today I will introduce my newly discovered treasure wonton shop-[Sanjiu Wonton Noodles] The wontons are thin and full of fillings! 🥰🥰I feel like I can fly high after eating a bite! ! ! It's the most delicious wonton I've ever eaten! ! It's delicious alone, add some vinegar and chili! Absolutely! ! ! It's another different kind of deliciousness! ! You must try the meat wontons My most recommended is definitely the big ribs, which are the most delicious big ribs I have eaten in Jiangsu, Zhejiang and Shanghai🥳I am losing weight for it! 2 big pieces! The fried and soupy big ribs are simply a carnival of meat! It's not very sweet, but the taste is really amazing! #2024Your New Year Food Guide #Local Food #Real Delicious Snacks Collection

It's been lying in my favorites for a while, so I chose to go on the National Day holiday! I took a taxi and parked across the street. It was dark, and I found it by asking people! The surrounding environment is a bit broken and simple. There is a kitchen next to it. You can see the uncle chopping vegetables by hand and the aunt cooking noodles and wontons. The cooked dishes are probably cooked in advance, such as the pork chops are placed in a stainless steel container. If there is food cooked on the spot, it is all operated by the boss's wife. Next to the dining hall, there is an electric fan blowing in front of it. It is especially easy to sweat when drinking soup. The ribs are very soft, but they feel a little too tender! The wonton skin is as thin as a wing, a classic of Anhui cuisine! The small portion is very cheap! In other words, it is a casual meal. There are a lot of pickled mustard in the wontons, which are easy to be salty. I remember that there are several good small wontons in Nanjing!