XIAO CAI YUAN

This is a local chain brand restaurant with a large scale, a clean dining area, simple and beautiful decoration, and warm service from the staff. It mainly serves Anhui cuisine, with a rich variety of dishes, fresh ingredients, delicious taste, and moderate prices.

[Environment] A local chain-operated brand restaurant with a clean interior and simple and beautiful decorations [Service] The staff is attentive and enthusiastic [Taste] Mainly promotes local home-cooked dishes, with fresh ingredients, delicious taste and relatively affordable prices.

✅A popular restaurant in Chizhou that locals are raving about! You have to book a private room in advance to get a table, and it's so delicious at only 58 RMB per person! 🤤 🪭Who knows! This Xiaocaiyuan restaurant in Chizhou serves modern Anhui cuisine, and you absolutely can't get a table without a reservation! Especially on weekends, the main hall is packed, and private rooms are incredibly difficult to book. Luckily, my relatives booked well in advance, otherwise I would have been crying with the menu in my hand 😭 🌚The moment you walk in, you're captivated by the modern Chinese style decor! Wooden screens, elegant paintings, and warm lighting create a perfect ambiance for photos; even the elders couldn't resist taking pictures. 📸 Free barley tea is served upon seating, warm and refreshing, and the service is incredibly attentive. They refill water and change plates promptly throughout the meal, so you don't have to ask for anything. 📍The most important thing is the food! For only 58 RMB per person, you can get such authentic Anhui cuisine—it's amazing value! 🌊Highly recommend the stinky mandarin fish! The fish had a unique fermented aroma, yet the flesh was firm and juicy, bursting with flavor with every bite. Even the skin was springy and chewy. I could easily eat two bowls of rice with the broth! Next was the glutinous rice ribs. The glutinous rice absorbed the meat's aroma, becoming soft, sticky, and not greasy. The ribs were stewed until they fell off the bone, making them easy for both the elderly and children to chew. The aroma filled the room as soon as it was served. 🔥The meatball soup deserves special praise! The meatballs were handmade, and you could taste chunks of meat when you bit into them. The broth was clear and not greasy, sprinkled with scallions—it was so delicious it made my eyebrows fall off! I drank three bowls and still wanted more. The kids were glued to the crispy pork belly; the outer skin was so crispy it crackled, and the meat inside was tender and juicy, not dry at all. Adults preferred the baked buns. Freshly baked and piping hot, the outer layer was slightly charred, while the inside was soft and fluffy. Dipped in condensed milk, they were so delicious you couldn't stop eating them! 🍲The whole family sat around the table in the elegant and quiet private room, enjoying authentic Anhui cuisine and chatting about everyday life. Even the usually picky eater asked for more rice. We all left with full bellies – it was so satisfying! I'll definitely be back for another family gathering, and I'll definitely try to snag a private room! #ChizhouFoodExploration #AnhuiCuisinePeak #50RMBEatYourWholeLifeGuide #FamilyGatheringTopChoice #NewChineseRestaurantCheckIn

Went there to eat after watching a movie. Business was good. There were free fruits, side dishes and porridge in the open stall. The dishes were good and cost-effective. Recommended. The stone pot garlic shrimp was fresh and delicious. The pork ribs and yam soup would be better if it was lighter. However, the characteristics of Anhui cuisine are: heavy salt, lustful, and slightly corrupt!

Anhui locals still prefer Anhui cuisine Recommend a chain of Anhui cuisine---Xiao Cai Yuan