ShanCheng Mutton Guan

Sichuan cuisine is one of the four traditional cuisines of the Han Chinese and one of the eight major cuisines of China. Sichuan cuisine can be divided into local Sichuan cuisine and Shanghai-style Sichuan cuisine. Among local Sichuan cuisine, Sichuan cuisine includes Sichuan dishes, noodle snacks, hot pot, etc.

Sichuan cuisine is one of the four traditional cuisines of the Han Chinese and one of the eight major cuisines of China. Sichuan cuisine can be divided into local Sichuan cuisine and Shanghai-style Sichuan cuisine. Among local Sichuan cuisine, Sichuan cuisine includes Sichuan dishes, noodle snacks, hot pot, etc. Sichuan cuisine is divided into three schools: Rong School (Shanghe Gang), Yu School (Xiahe Gang), and Yan Bang School (Xiaohe Gang).

The meat from sheep, which was called ram meat, ram meat, and ram meat in ancient times, is one of the most common meats in the world. The texture of mutton is similar to that of beef, but the meat flavor is stronger. Mutton is more tender than pork, and has less fat and cholesterol than pork and beef.

The mutton cage is very classic, with a slightly spicy taste and good color, aroma and taste. The mutton offal soup is fresh and fragrant, and the mutton offal is soft and delicious. The mutton rice noodles are dazzling and appetizing, and the clear soup is delicious and has no smell of mutton. The mutton offal rice noodles have both the richness of the mutton offal soup and the deliciousness of the mutton rice noodles, which is worth trying. The grilled mutton skewers are fresh and the ingredients are well-seasoned. Whether slightly spicy or light, they all reflect the essence of mutton. The restaurant is divided into two floors. The downstairs serves simple meals, which is convenient and fast; the upstairs mainly serves formal meals, which is suitable for family and friends to dine together. This restaurant first orders and pays, hands the cashier's receipt to the waiter, and chooses a table and waits for the meal to be delivered to the table.

Shancheng Mutton Restaurant is located at No. 9 Minsheng Road, Yuzhong District, with convenient transportation and superior location. It is said to be a state-owned enterprise restaurant with decades of history. The restaurant has warm and thoughtful service and unique decoration. The dishes are rich, the ingredients are fresh, and the quality is good and the price is low. In the dim light, the aroma of mutton is overflowing. I recommend it.

A very famous mutton restaurant in Shihui City. It is said that people in Yuzhong have been eating here since they were young. There were quite a few people here at 10 am. I ordered a few signature dishes and sat down. Braised lamb chops (large portion)^The braised lamb chops with five-star reviews are extremely flavorful. I was amazed at the first bite, and the spiciness is just right Steamed lamb in round rice flour^This is a bit ordinary. In comparison, another old mutton restaurant, Shiweixuan, is obviously better Mutton soup^The original taste is lighter, but it is great after adding some salt. There is quite a lot of mutton, which is delicious Compared with Shiweixuan, each has its own advantages. The price here is a bit higher. As a mutton restaurant, both are good choices

An old restaurant in the mountain city. People who like to eat lamb will feel very satisfied. There are many cooking methods. I have never eaten boiled lamb, but it tastes pretty good. The lamb skewers are freshly roasted and very fragrant, but they taste a bit too floury. I am not used to the lamb soup and don't like it. The lamb chops are crispy and the meat is very tender, and it doesn't feel fishy at all. The price is not expensive for a meal and it is affordable.

The mutton soup is not as fresh as expected, but it is okay. The cold dishes are all good, not too spicy. The mutton skewers and lamb chops are grilled very deliciously. The braised mutton is well cooked, the taste is OK, and the environment is also OK. It is not bad to have such a big place in Jiefangbei! ~