Dasao Barbecue

A barbecue in a courtyard in a small alley in Daoming Town, Chongzhou. It's a big courtyard full of people. The delicious pork belly with skin is only 9 cents a skewer. The others are shown in the picture. You can go to Daoming Town for a meal when you go to Baita Lake or Jiezi. It's relaxing.

I went here completely on the recommendation of a friend. 🧑‍🤝‍🧑 The ordering process is quite unconventional: pick your dish on a plate, wait for your turn, then the owner oils it, and then slow-cooks it on separate stoves. It's packed like a market on weekend nights! - 🍢 Let's talk about the good stuff first: ✅ The beef is incredibly tender! Spicy and flavorful, a real treat, a must-try. ✅ The crucian carp is well-seasoned and tender. ✅ The eggplant is perfectly balanced, with a nice garlicky flavor. 😐 But there are a few downsides: ✖️ The overall flavor isn't overpowering, but spicy food lovers might find it lacking. ✖️ The vegetarian dishes are a bit bland! The potato chips were almost tasteless... ✖️ Aside from the signature dishes, there weren't any other surprises. - The meal cost over 50 yuan per person💰. The value is decent, and the atmosphere is down-to-earth. I recommend ordering as much meat as possible, and the vegetarian options are up to your mood. - 🔴Summary: If you're passing through Chongzhou, try it, but it's not worth the trip. It's best to arrive before 5 PM, otherwise you might have to wait a long time... --- Real experience, no filter feedback 📌 📍Dasao BBQ (Zhuxiang Road Branch) - #ChengduFood #ChongzhouBBQ #DasaoBBQ #LateNightBBQStall #FoodReview #LocalFood #MyLateNightDining

Address: Search for Dasao BBQ Total distance: 30 kilometers from Wenjiang, about an hour's drive, and even farther from the city... About queuing: You can only queue offline, and you have to go by yourself, you can't call, queuing time: Expected waiting time of 2-3 hours. We arrived around 6:30, and the queue had been around 9:30 in the evening. Auntie said it would take 9:30 to get to us! Since we went there, we must eat it~ There is a bamboo art village nearby. When we went there, most of the shops were closed, but there were still merchants where you could sit and drink tea to kill time. I must pick a weekend to go there in the future~ About technology: It tastes like the griller's barbecue technology is still very good, and the temperature is very well controlled. All the ingredients taste very tender, except for beef, of course, it may be a problem with the beef itself. About taste: The barbecue tastes relatively light, not spicy or spicy, but still quite fragrant, and you can taste the taste of the ingredients themselves. ◎ Recommended dishes: pork belly, starch sausage, squid, duck tongue, chicken, shrimp (shrimp thread is still there), palm treasure, spare ribs, potatoes, moon melon, they have few vegetarian dishes • Dishes to avoid: tofu with batter, not tasty ~ no need to spend money! #Try the authentic old brand #Chongzhou #Sichuan food #BBQ #Where to go on the weekend

🔥The most authentic Chengdu barbecue in Chengdu Village, 400 skewers of barbecued meat and pork belly cost... #PlayOutdoors #LocalFood #WheretoGoOnWeekend