Yipinxiang

Overall, it tastes better than Sichuan cuisine in other places, but there is no outstanding one in Chengdu. I understand that the advertising law prohibits the use of the word "best". There is no first place, and people have different tastes. This restaurant's stewed turtle with potatoes and river seafood are good. I would like the fried black pork with sharp peppers more if the peppers were stronger. There is also a steamed bun with condensed milk. I like the bubbling texture.