Yuantonghuangdouhua

Located outside Yuantong Ancient Town, tofu is one of the important sources of protein for humans. In order to make it delicious, various specialties are made. The tofu pudding is very fresh and delicious, and the dips are rich and varied.

There are many ancient towns around Chengdu, and Yuantong Ancient Town is the least popular one. However, the ancient buildings are relatively well preserved and not crowded. The soybean pudding here tastes very good, the environment is average, the soybean pudding is freshly made every day and tastes good with dipping sauce. The cold chicken is very fragrant with red oil, so delicious that you can't stop eating it, and the price is cheap.

. ▪️When I was a child, I knew about Lu You from textbooks. Lu You was a great poet who loved to eat and play. He left many poems and articles during his life in Shuzhou. "Shuzhou" can be said to be Lu You's second hometown, which is now Chongzhou. This time we want to follow Lu You's footsteps, discover Chongzhou's food, and experience the authentic Sichuan style~ ▪️It takes half an hour from Chengdu to Chongzhou to see how attractive Chongzhou food is‼ ️ ——Must-eat guide opens—— ▪️1. [Cha Shufang Cha Zha Noodles] The old treasure noodle restaurant that has appeared on CCTV, Cha Zha Noodles has a unique meat sauce, the noodles are relatively thin but the noodles are chewy and refreshing, and even the red oil chili used in it is quite complicated to make. The noodle soup is spicy and delicious, and the fragrance is still lingering in your mouth after eating the noodles! In addition to noodles, it is a "noodle-eating enjoyment" to pair it with braised jacquard/red oil chicken slices~ ▪️2. [Yuantong Four Flowers] "Yuantong Four Flowers" is a unique delicacy in Yuantong Ancient Town, which refers to oil flower, hoof flower, tofu flower, and brain flower! ▫️Horse flower: The stewed hoof flower cooked in a large pot has an attractive luster, melts in a sip, and is delicious and fragrant. 🔻Recommended check-in place [Yuantong Yellow Bean Flower] ▫️Tofu pudding: Tofu pudding is mainly tender. Scoop a bowl from the steaming pot and serve it with a dipping sauce. It is simply delicious! 🔻Recommended check-in place [Yuantong Yellow Bean Flower] [Yuantong Yanhong Restaurant] ▫️Brain flower: Brain flower tofu is absolutely a perfect match, and the spicy sauce is rich and spicy. 🔻Recommended check-in place [Yuantong Yanhong Restaurant] ▫️Oil flower is a famous snack in Yuantong Ancient Town. The steamed oil flower is loose when shaken, and the classic onion fragrance is pervasive. 🔻Recommended check-in place [Yuantong Ancient Town Xiaoshu Oil Flower] ▪️3. [Wang Erge Huaiyuan Three Wonders] Huaiyuan's "three wonders" refer to Huaiyuan Town's frozen cake, leaf cake, and tofu curtain. ▫️Frozen cake: After steaming, the frozen cake can smell the rice fragrance from a long distance, and the loose oil is not greasy. ▫️Ye'erba: It combines the fragrance of glutinous rice and tangerine leaves, with a lot of fillings and thin skin. I really like it ➰ ▫️Tofu curtain: It is produced exclusively in Huaiyuan Town and has a history of more than 500 years. The method is unique, and the fried tofu curtain tastes especially delicious! ▪️4. [Catholic Chicken Slices] is a famous Sichuan delicacy in Chongzhou. The chicken slices are large and thin, refreshing and boneless, and the secret special seasoning is spicy and mellow. It is really delicious❗️ ▪️5. [Shi Guanyin Pressed Duck] is completely different from other pressed ducks. It is made with a unique method and combines pickling, smoking and braising. It is super tasty and the more you chew, the more delicious it is! . ▪️Finally, stroll around Xiaodong Street in Chongzhou, which is where the old restaurants in Chongzhou gather. Bobo Chicken/Ice Jelly/Old Buckwheat Noodles/Juntun Guokui/Malatang... You can find many familiar "Chongzhou flavors" here➰ ▪️Chongzhou has too many delicacies. No wonder Lu You missed it so much back then... If you want to try the delicious food of the old restaurants in Chongzhou, let's go this weekend! #蜀中之蜀画境崇州# #Lu You takes you to Chongzhou# #Go to a food feast#

#旅行幸福时刻 This is a well-known and old-fashioned tofu pudding restaurant that is very popular among locals. It is loved and respected by locals for its delicious taste and affordable prices. After decades of careful management, it has created a qualified "old-fashioned food" that attracts countless diners every day. His tofu pudding is very distinctive, with a delicate taste and a fresh fragrance. Even the tofu pudding water is fragrant. The red oil dipping sauce is mainly based on the flavor of chili sauce. When the tofu pudding is dipped in it, the spicy and fresh fragrance is immediately heart-warming. Key recommendations: cold-boiled pork with mustard greens, cold-boiled boneless duck feet, tofu pudding, roasted peppers, and steamed egg with shaoxing wine. The average consumption per person is around 20-30 yuan, which is very cost-effective. 🏕🏕🏕🏕🏕🏕 Address: No. 263, Yongqu South Street, Yuantong Town #美食旬味官 #Visit the place I want to go #Capture the city’s humanities #Snap a photo of early summer

I have always heard that the great poet Lu You loved to eat, drink and have fun. He once couldn't help but sigh: "I have been dreaming about the rivers and lakes for more than 40 years. How can I believe that there is Shuzhou in the world?" It happened to be the weekend when I called my friends and drove to "Shuzhou" where Lu You's former residence was located, which is now Chongzhou, to eat, drink and have fun for a day! Lu You also wrote many works related to food, which made me look forward to this trip to Chongzhou~ ——Must-eat guide—— 1. [Cha Shufang Cha Zha Noodles] The old treasure noodle restaurant that has been on CCTV, this plate feels the authentic way to eat Cha Zha noodles~ The noodles are chewy and soft, paired with the exclusive chicken sauerkraut, the sauerkraut is crispy, and the noodle soup is fresh and fragrant. It is no exaggeration to say that it is absolutely delicious! In addition to the carefully boiled red oil, the "secret weapon" added to the soup base is also a god-like existence of lard! It's so delicious! 2. [Yuantong Four Flowers] Before coming here, I heard that Chongzhou has "four golden flowers", which are not flowers, but tofu pudding, brain pudding, hoof pudding, and oil pudding. We went to [Yuantong Yellow Bean Pudding, Yuantong Yanhong Restaurant, Yuantong Ancient Town Xiaoshu Oil Pudding] to taste the four kinds of flowers. These four restaurants are the favorite old restaurants of locals, and the taste is guaranteed! 1 Hoof Flower: Rake! Soft! Sticky! It can be separated from the bones with a light pinch. Dip it in the dipping water and eat it. The mouth is full of collagen. The milky white soup is so delicious that you can drink two bowls in one breath! 2 Tofu Flower: The raw material is Chongzhou high-quality soybeans. The heat is well controlled. It is full of tenderness. The texture is more tender and chewy than jelly. It is paired with the cold dishes in the store. It is spicy and delicious. It goes well with rice🥳 3 Brain Flower: Brain Flower is as tender as tofu. There is no fishy smell. It is too tender and fragrant! It tastes so good with spicy sauce! 4. Oil flower: Oil flower is made of refined flour, lard, salt, pepper and other raw materials. The production process is improved on the basis of making flower rolls. It is a special noodle snack in Yuantong, Chongzhou. It is steamed in boiling water and tastes better with chili powder. 😋 Three. [Wang Erge Huaiyuan Three Wonders] Huaiyuan's "Three Wonders" refer to Huaiyuan Town's frozen cake, leaf cake, and tofu curtain. 1. Frozen cake: After steaming, the frozen cake can smell the rice fragrance from a long distance. It is nutritious and delicious! 2. Yeerba: The filling is sauced meat and the skin is sticky. It combines the fragrance of glutinous rice and tangerine leaves. It is very delicious! 3. Tofu curtain: It is produced exclusively in Huaiyuan Town and has a history of more than 500 years. The method is unique, the fried tofu curtain tastes very special, dry fried and then mixed with spicy sauce, it is very suitable for drinking and eating. Four. [Catholic Church Chicken Slices] The chicken slices are large and thin, refreshing and boneless, and the taste is spicy and fresh, with a slightly sweet aftertaste. The chicken slices are fat and thin, and the thickness is appropriate. Mixed with the special sauce that is not disclosed to the outside world in this store, the taste is so comfortable! After eating, I packed a portion on the spot and took it back to Chengdu🥳 Five. [Shi Guanyin Pressed Duck] It is baked with a secret recipe, which combines pickling, smoking and brine. It is super tasty. I even gnawed it to the bone, and it still has the aroma of sauce! Six. [Xiaodong Street] Known as "Chongzhou's Wide and Narrow Alleys", Chongzhou's most down-to-earth and delicious night market! All kinds of snacks are available! Cheap and delicious! No thunder at all! Such a gourmet ancient town really made me appreciate the charm of Lu You's fascination with it~ I will come again next time! #Surrounding Travel Safe Place