Name: 花园食府(街子古镇店)
Address: 青城山居三街路209号, Chongzhou
Telephone: 028-68629255
Price range: ₼

花园食府(街子古镇店)

A very delicious restaurant. The cured pork ribs are really a huge recommendation. You can&#39;t miss this restaurant when you come to Chongzhou. You will remember the taste after taking a bite of the cured pork ribs. There are also some other special dishes that are good.

No. 1 of Local Restaurants in Chongzhou

The ingredients are exquisite, the taste is elegant, and the snacks are particularly delicate. You can enjoy a slow afternoon without realizing it.

Store name: [Yangji Yilu Piaoxiang BBQ Restaurant (Wanshou Street Store)]

Address: No. 195, Wanshou Street, Jiezi Town, Chongzhou City

We went to Jiezi Ancient Town with Dai Jie Kuikui on a weekend trip.
We planned to have BBQ in the evening. There is really no BBQ around Jiezi Ancient Town. This restaurant is the best rated. I think it is also a long-established restaurant.
So, after choosing and choosing, I chose it.

In order to avoid queuing, I went to reserve a seat at around 4 pm. The boss said to take the dishes first.
I chose the dishes obediently, and then went back to the hotel to lie down. After all, I was full of snacks in the ancient town, and I didn&rsquo;t have an appetite for BBQ for the time being.

Fortunately, we took the dishes first, so although we went a little late, we had a seat and the dishes were served very quickly!
The other tables just watched us eat stupidly. They only served fried rice until we finished eating. It was so miserable!
To be honest, the taste is really average, and many of them are a little burnt, and the seasoning is also ordinary, not as good as I expected.
The key is that his business is really good. We wanted to add more dishes later, but when we saw that there were more than a dozen dishes waiting to be grilled in front, we gave up and went to eat other things.

Well, fresh grilling is indeed slow, and the business is very good, so if there are many people, don&#39;t go.
It&#39;s going to make you sick!

Okay, the boss is still relatively warm and easy to talk to. I mean when he is not busy, he definitely has no time to deal with you at night.

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There were still a lot of people at noon, and if it was a little later, even the dishes were gone. I ate the last bit of tofu pudding residue.
The tofu pudding was quite chewy, and you could taste the original flavor of the alkaline water. It was considered old tofu pudding. The dipping sauce was above average. I preferred the cold white meat and pig intestines and blood soup. The red oil in the cold dishes was especially fragrant. The stewed and braised dishes were average.

It&#39;s delicious. I saw this store while walking around. My sister loves sweets. There are so many delicious foods in Chengdu (the biggest regret of going to Chengdu is that I didn&#39;t stay a few more days. There are still many delicious foods that I haven&#39;t eaten yet. Waaaaah~) Sweet life is sweet. Our sister is very enthusiastic. I like this street (it&#39;s super beautiful for taking pictures). The activities are also great. I will eat there again next time I go there~ The daily life of a foodie~

The meals in the restaurant are mainly traditional old dishes. The tableware is very special and each dish is exquisite. Boiled cabbage, snowflake chicken soup, pepper-flavored Australian beef, fresh pepper and bamboo shoot shell fish, and strange-flavored rabbit cubes are Sichuan specialties. Many outsiders call the Kung Pao ring &quot;nine-turn large intestine&quot;. The Sichuan cuisine is cooked differently, called &quot;Kung Pao&quot; flavor, and the home-style Liao sea cucumber is unanimously praised by colleagues.

花园食府(街子古镇店)

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