淳安酒家1986·千岛湖地标美食

A very popular restaurant for eating Qiandao Lake fish head. No reservations are accepted. Line up on site! Most of the tables were already occupied at 4:30, and the line outside started at 5:30~ The hot scene is really rare! The fish head soup is very authentic, good value for money, and worth a try! Also worth recommending are the turtle chicken and Xiangshui! The waiter's attitude is OK. We come here to eat for the taste, so we don't have such high requirements for service. The tap in the bathroom is cold water, which is too cold! Installing a special fast can improve the experience. I hope the service business will be improved! The only disappointment is that there are no vegetable cakes and brown sugar glutinous rice cakes. It may be that they are not ready on the first day of opening after the New Year. It's a little regrettable!

A group of people came all the way from Hangzhou to Qiandao Lake to eat the king meal of this restaurant, a set meal for two people + a bowl of peach gum for each person in the group + two dishes, and there was even some leftovers to take away, you can imagine how much food this restaurant has! Apart from the food, the environment is also first-class. The Asian Games town with a bicycle venue is sparsely populated but has a unique and beautiful scenery. It is really unreasonable not to give it five points. In addition, it was the first time to eat sweet and sour pork tenderloin made with chicken breast (the dish name is "the taste of first love"), which was very fresh and I also learned a trick.

The restaurant has a great environment, right by the lake, with beautiful scenery right in front of you. The interior layout of the restaurant is a combination of modern and original. The dishes are of course mainly Qiandao Lake fish heads, with one fish head per table, and the cooking methods include clear soup, chopped pepper and braised. Most people choose the original clear soup. It is a place for leisure and fresh food. The high platform at the back is popular with young people.

Location: On Xin'an South Road, after getting off Danzhu, take Provincial Highway 303 to Xin'an East Road and you'll arrive. Next to it is Chengzhonghu Wharf and Qiandao Lake Square, and opposite is Yitu Lakeview Hotel. The hotel has an underground parking lot. Park your car and walk straight to the opposite side. It's easy to find. (By the way, you can park for free if you stamp the restaurant receipt) Transportation: It's also convenient to take the bus. You can get off at Xiyuan Wharf. Environment: The decoration is petty-bourgeois and fashionable, with steel groove gray wood structure and full lake view design, which is very suitable for girls to take selfies. A strong Qiandao Lake style emerges spontaneously. Service: The overall quality of the waiters is good, the image is good, the service is also well-trained, the speed of serving dishes is fast, and the hands and feet are quick. When I left, I pulled down my bag and chased out to hand it to me. It was very warm. Taste: standard Qiandao Lake local dishes, Anhui cuisine and Jiangsu and Zhejiang cuisine. It's about 70 per person, which is very good. It's unexpectedly cost-effective. Here are a few dishes I like. #Friends Circle Crispy Roasted Lamb Chops# All are winter tonic lamb, but eating lamb in summer has many benefits, it can remove dampness and heat, and eliminate toxins. The lamb chops in the circle of friends are airlifted from Inner Mongolia, there is no smell of mutton, the fat in the crispy skin is fat but not greasy, it tastes fragrant and chewy. #Red Braised Small Potatoes# Smooth and delicate taste, it is very good when roasted. #Amaranth in Soup# Amaranth is very tender, and the soup is also delicious. #Dry Pot Cauliflower# The cauliflower is quite oily, fried in water, and the cloves are still crispy when chewed, it is very good with rice. #Wine Rice Ball Soup# Sweet but not greasy, endless aftertaste. #Spicy Crayfish# Seasonal, crayfish is very strong, meaty, and marinade is also good. This year, crayfish is popular in Jiangsu and Zhejiang, and all restaurants have this, the quality is uneven, I am also a picky person, this handmade like. Overall evaluation: Very good, worthy of being the dark horse of Qiandao Lake this year, the most popular.

I have seen this restaurant frequently on Zhejiang Satellite TV's food column recently, so I took advantage of the weekend to go to Qiandao Lake and finally realized it. It is near the Chengzhonghu Pier, the environment is really beautiful, and Qiandao Lake is next to it. There are not many people, and it is a very suitable place to chat. The environment is unexpectedly very young, and the scenery outside the window is beautiful. Most of the experience and good impression still come from the environment. The dishes are more fusion and there are more varieties. Every dish is remarkable. The weather in Hangzhou at this time is the most difficult. I always lose my appetite as soon as summer comes, but this one is enough for me to give it five stars. I believe that many friends who have been there feel the same as me, right? [Taste evaluation] Spicy pepper ham: Spicy pepper meat is thick and crispy, bright green, less spicy, and delicious with ham, with good color and taste. Crab pot paw: The crab pot I ordered is enough for two people. The taste is good and the ingredients are relatively fresh. The chicken feet inside are also delicious! Sautéed snails with sauce: Snails are a little thin at this time, not as plump as before Qingming Festival, but the taste is still good! Silverfish eggs: The silverfish inside are relatively large, but not many, a little salty but quite suitable for the taste! [Service evaluation] The service is not bad, the guys are quite diligent in adding water, it was raining heavily outside, and they took the initiative to help us collect the umbrella when we entered the door. These details are done very well! Overall evaluation: A very rare conscientious restaurant near Qiandao Lake tourist attractions, recommended, I will go there to eat next time I go!

In order to see the musical fountain, I searched for several restaurants nearby and looked at the reviews on Dianping. This one was clearly the best. It seemed that you could see it from the window. You could watch it while eating. Is there any reason not to go if it is so good? There were quite a lot of people, and it was not the weekend, which meant that the food must be really good. The design was quite strong, with black iron and wooden stakes, unpainted walls, and graffiti. The design concept of the American restaurant showed that the owner was a trendsetter. I was stunned when I opened the menu. There was almost everything, including Jiangsu and Zhejiang cuisine, Anhui cuisine, and Western cuisine. The prices were moderate. The recommended dishes all had pictures, so it was more convenient to order dishes by looking at the pictures. Fenkou Mao Tofu - I didn't see the long hair. It was probably wilted after frying. It tasted very chewy and sticky. The taste was also a bit ammonia-like. Most people might not be used to it. There are quite a lot of them in Anhui. Fish tail - I forgot what it was called. The fish meat was good. The meat was very tender and the soup was absorbed into the fish meat. It was good. Crispy grilled lamb chops in the circle of friends - one of the two signature dishes of this restaurant, it is airlifted from Inner Mongolia. Even in the city, I have never eaten such authentic lamb chops. They are crispy and delicious, with a faint milky flavor between the meat. It is easy to get addicted if you eat too much of this stuff, really. Stir-fried pork with corn tortillas - a lot of stir-fried pork, a big investment, and obviously high cost performance. Wrapped in corn tortillas, as a staple food, I am full after eating two or three. The experience in all aspects is good. I hope the owner will keep it up. I will definitely come again next time.

I remember coming here as a child. Back then, it was deserted, surrounded by fields and dilapidated houses. I remember it being so peaceful, and it's still serene now. The difference is the modern look of the restaurants and luxury hotels that fill the streets. The food community on WeChat Moments highly recommends it to local diners. Overall, the service, taste, and decor are all so high-end, and the prices are incredibly affordable. Of course, with the recent economic downturn and the crackdown on public spending on food and drink, it's really hard for restaurants to survive. This area, known for its reputation, is now deserted, except for this one, which is incredibly popular. In stark contrast to the quaint exterior, the interior is dimly lit, bar-style, with the charm of a Korean cafe. The waiters are all young and quick, and they're quick to serve things like shavings and tea. The service is excellent, and it feels like excellent value. The panoramic lake view from the window makes it recognized as the best environment in Qiandao Lake. You can see the lake from almost every seat, and the feeling is unparalleled. Of course, the dishes are also top-notch! Qiandao Lake Organic Fish Head—As soon as you see the bowl and see the Chun brand written on it, you know it's reliable! The fish head is huge, worth the 238 RMB per portion. The broth is rich and white, the meat is tender, and the fish cheeks are rich and gelatinous. You can tell it's fresh right away. It's truly delicious and nutritious. Other fish heads leave your mouth dry, but not here. I heard they use spring water for the broth. Secretly Reciped Pig's Trotter—The trotters are perfectly cleaned, with no hairs, and the meat is rich and flavorful. The outer skin seems to have been fried, making it crispy. Biting through the skin reveals the tendons and fat inside, along with the spicy flavor. The layers of flavor are truly distinct. Braised Fish Tail—It's called "Hua Shui" on the menu, which seems to be how Shanghainese people call it, because the fish tail is the part of the fish that moves most often, so it paddles in the water. It's beautifully presented, with a thick gravy, and the meat is smooth and tender without being brittle. You can tell it's fresh right away. The second floor is a teahouse called Yishuizhu, filled with various collections, supposedly the owner's hobby. Stone carvings, Chinese paintings, and rosewood are all impressive. I'll definitely go back if I have the chance! It's truly amazing.

It was truly worth the trip! Breathing in the fresh lake air, slowing down and enjoying life! Located in the heart of the Chengzhonghu Pier, this is the only restaurant in the area, nestled alone on the lakeside, like a lone king. The decor is unique and clean—it's a rare find! It's a teahouse, a coffee shop, and a farmhouse restaurant all in one, offering everything you need. They offer all the local Chun'an delicacies, including a variety of Anhui cuisine. My trip to Qiandao Lake was truly memorable. The restaurant is simple and the dishes are delicious. A must-try when visiting Qiandao Lake is the local organic fish. We opted for the red broth dish. The delicate texture of the fish head, combined with the rich flavor of the broth, made it unforgettable. The fish is incredibly firm, freshly caught. The chef is a renowned chef in town, so his skills are undeniably exceptional. Crispy grilled lamb chops. I remember having experienced lamb chops of this quality at the Inner Mongolia Lamb Festival at the West Lake State Guesthouse in Hangzhou. The lamb chops had a subtle milky aroma, and the lamb muscles were incredibly tender. They were so good, we ordered three! They were incredibly delicious! The lamb chops were grilled to a crispy, crunchy texture, crispy on the outside, tender on the inside, and bursting with flavor. The lamb chops were a perfect balance of fat and lean, with a soft texture, and were flown in directly from Inner Mongolia. Thanks to Qiandao Lake's beautiful environment, the vegetables were particularly delicious. They also came with side dishes like stir-fried yam. The other farm-style dishes were also excellent, affordable, and a delight to eat. I highly recommend giving it a try!