花与菌·野生菌火锅(古城洱海门店)

I was passing by in the ancient city and went in because it seemed to be doing good business. The dishes were served quite quickly and the auntie's service was also very good. She was very diligent in adding tea. The soup base contained all kinds of mushroom ingredients that I had never seen before.

I came here while wandering around the ancient town of Dali, so meeting here is just a coincidence, so why not come in for a meal? I like the quaint environment here. Although the food is the same as outside, the experience is still very good.

Delicious, relatively dry, the fish is very tender. Added orange peel for seasoning. The taste is very rich, and the portion is enough for two people. Put a layer of bacon on the radish, then a layer of vermicelli, and then a layer of minced garlic. Seaweed flower is a wild vegetable in Yunnan, which is easy to absorb the flavor. It is delicious when served cold or fried! Recommended

The whole Dali Ancient Town has nice people and a good environment. The dishes that took time to prepare are more suitable for us.

I finally felt full after eating in Dali. The home-cooked food was so delicious. One hundred thumbs up!