大三元酒家(海花岛店)

I didn't expect to see the old-style Da San Yuan restaurant in Guangzhou on Ocean Flower Island. It was a surprise. I went in right away to try it and see if it was different from the Da San Yuan in Guangzhou. It was really good and tasted great.

The dishes were generous in portion, tasted good, and the service was timely. The waiter (Wang Liguo) especially recommended the Eight Treasure Duck. I had high expectations, and the result was as expected. The taste was rich and the aroma was fragrant. The table next to me asked what the dish was. The overall feeling was very good, and it was not a bad dish.

The long-lost Dasanyuan Restaurant, a century-old Guangdong restaurant, unexpectedly came across it on Ocean Flower Island. We, a group of Guangzhou people, couldn't hold back our excitement and sat down to enjoy tea. The Lingnan style decoration and antique environment decoration. Guangdong-style chicken bowls, traditional Cantonese dim sum, barbecued pork buns, salted water corners, fried spring rolls... make people feel the taste of childhood, with an inexplicable sense of intimacy! Ocean Flower Island·Danzhou

The environment and service of this Cantonese restaurant are impeccable. The lady is very nice and pretty. The menu price is high, but you can ask if there are any promotions. 💟 Hong Kong-style roast meat I saw a photo of roast meat ordered by others, and the sugar color is attractive. I pointed to the picture and told the lady that I wanted this barbecued pork. Although the names are confirmed to be the same, they are still different after being served. The image shows the black barbecued pork with diced pork belly, and mine is sliced ​​barbecued pork. The honey sauce tastes good, and the fat and lean are just right, delicious and not dry! 💟 First-class fried beef noodles The fried noodles that can be walked sideways in Haihua Island! The wok is full of steam, dry, and has a sauce aroma. The vermicelli is not fake, and the vermicelli of this thickness and width has a very soft taste. Cantonese-style fried beef noodles, this is the most satisfactory dish I have ever eaten. 💟 Cured radish cake Salty and fresh diced sausage with sweet and glutinous radish, classic old-fashioned flavor. The outside is crispy and the inside is soft. It is not just starchy, but you can taste the moist shredded radish. 💟 Supreme Barbecued Pork Buns The freshly steamed buns are a plus. The meat is not all fat, and the inner layer absorbs the juice the most. It is similar to the usual morning tea in the restaurant, and there is no thunder. The location of the store is quite good. When you come out of the Oubao Hotel and walk towards Fengqing Street, you must pass by Dasanyuan first. Next time I will go to eat fried noodles, which are better than most fried noodles in Haikou. #Unforgettable 2021 #New way to open the city #Immersive winter #Where to go in winter #Local food

It's too bad to eat. The price is too expensive. The environment is also very bad. There is no Cantonese food taste at all👅