仙沟农家牛肉(定安店)

The beef in Ding'an Town is very famous in Hainan, and the Huagou beef in Ding'an is even more delicious in Hainan. In the town, there are many food stalls. Just go to the one with the most people. Don't be fooled by the farmhouse. The food is original. The beef is fresh and great. The way to eat it is also quite special. It is grilled and shabu-shabu at the same time, and then used with Hainan's special dipping sauce. It really has the unique taste of Hainan.

This shop is the most famous here, and it is also at the intersection, so it is easy to find that there are already many people passing by here at 11 o'clock. Vehicles can be parked on the road outside the shop, which is relatively safe.

When entering and exiting the Venice of the South in Qionshan, I often saw many Xiangou beef restaurants on the roadside. At first, I didn’t think much of it, thinking it was just an ordinary beef shop. It was not until the next day when I drove to Qionghai and passed by Ding’an that I realized that the beef in Xiangou is really famous. It can be said to be the most famous beef in Hainan.

1️⃣ Xiangou Auntie Fang Beef Processing Shop | Top of the Beef World 📍 Xiangou Beef Street 🔥 A once-in-a-lifetime experience: ▪️ Freshly cut "Dancing Meat"—freshly slaughtered beef, its nerves still twitching as it arrives! Hot pot in 5 minutes, bursting with sweetness and flavor. ▪️ Charcoal-grilled Beef Ribs—bone-in beef smothered in a secret peanut butter, charred and juicy, served with taro stems. ⏰ Fresh-catch time: At 4 PM, when the slaughterhouse opens, look for the blue "Auntie Fang Beef Offal" sign and head straight to window 3 to grab your beef! 2️⃣ Hanlin Yamei Pork Trotter Restaurant | Pig's Feet Taizu (40th anniversary) 📍 Hanlin Town Farmers' Market 🔥 Collagen Bomb: ▪️ Black Bean Pork Trotter Pot — Simmered in a clay pot for 8 hours, the skin and meat separate like jelly, and the black beans absorb the meat's aroma and melt in your mouth. ▪️ Pork Fat and Sour Cabbage Rice — Stir-fried pork fat and Ding'an sauerkraut, the rice grains are coated in a sour and fragrant aroma. 🗝️ Secret Door Operation: Yell, "Add more scoops of pork trotter glue!" — The owner will scoop out the collagen-rich part from the bottom of the pot! 3️⃣ Ding'an Old Market Vegetable Rice Rolls | Dark Cuisine King 📍 Dingcheng Old Market South Gate 🔥 Carb Atom Bomb: ▪️ Three-Color Vegetable Rice Rolls — Chinese sausage/sauerkraut/green beans wrapped in spinach gravy, served with fist-sized rice balls drizzled with hot garlic oil. ▪️ Taro Stem Seafood Sauce — The taro stems are soaked in shrimp paste, a delight for those who love heavy flavors. ⚠️ Tips for Avoiding Scams: Look for stalls with "Ding'an's First Pack" handwritten on red paper! Adding yellow lantern chili sauce is the real deal! 4️⃣ Huangzhu Grandpa's Capon Chicken Porridge | Late-night savior 📍Under the banyan tree at the entrance of Huangzhu Town 🔥 A refreshing soup for staying up late: ▪️ Capon Chicken Blood Porridge — The chicken bones are used as the porridge base, then mixed with raw chicken blood and cooked instantly, making it as smooth and tender as tofu. ▪️ Salt and Pepper Chicken Skeletons — The porridge residue is deep-fried and sprinkled with chili salt, making it crispy and tender. 🌙 Nighttime secret: Set up the stall at 1 AM and wait for the red lantern tricycle at the foot of the tree! Call "Add egg and shredded ginger" to unlock the hidden version. 🍝 Ding'an's top pickled vermicelli stall | "Grandma's Sour Braised Sauce" 📍Under the stone steps of the Dingcheng Old Theater (38 years old) "Sour bamboo shoot gravy with fried shrimp cakes—you'll want to lick the bottom of the bowl!" 💥 The ultimate combo ✔️ [Heritage Sour Bamboo Shoot Braised Sauce] —Sour bamboo shoots, dried fish, and pork bones simmered for 18 hours for a burst of sour, salty, and fresh flavors! ✔️ [Ding'an Rice Noodle King] ——Handmade fine indica rice noodles, springier and more juicy than Haikou rice noodles! ✔️ [Quadruple-Strike Ingredients] ▪️ Deep-Fried Chicken Wings (Exclusive! Crispy and fragrant even on the bones) ▪️ Wine Lees Pork Belly Slices (Slightly Sweet and Refreshing) ▪️ Pickled Cabbage and Peanuts ▪️ Soul Garlic Oil (Fried Fresh Daily) 💡 Ding'an Foodie Survival Guide (A Hard-Earned Summary) 1. Traffic Radar: 🛵 The Xiangou/Hanlin stores are a 20-minute drive from Dingcheng. Renting an eMule is recommended for navigating the town. 2. Dialect Tips: ✅ "Dancing Beef" = Fresh, throbbing beef ✅ "Foot Ring Glue" = Collagen-rich pig's trotter joints 3. Souvenir List: 🎁 Ding'an Black Pork Zongzi (Frozen at Aunt Fang's), Hanlin Black Bean Pork Trotter Canned "In Ding'an, the beef dances, the sour rice noodles punch you in the face, and the collagen can stick to walls—this is the ultimate secret of Hainan's wild game!" #Ding'anFoot #HainanHardcoreOldBrand #XiangouBeef #GodofSteamedBuns 📣 "Which restaurant has wowed your taste buds?" Let's start the battle in the comments section! #Ding'anFood #HainanFood #DancingBeef

✨World Business Card Collection Plan What delicacies are there in Hainan Island? In addition to the four famous dishes (Wenchang chicken, Jiaji duck, Dongshan lamb, and Hele crab) and various seafood, each town also has its own specialties💫 🔆Let's talk about Ding'an 🥩 beef today! Ding'an beef is the most famous beef in Hainan🥩 recognized by locals✅ As soon as dinner time comes, it is crowded with diners, and the business is even more popular on weekends and holidays❤️‍🔥 Hainan must eat delicious food! 🍽️How to order? Eating here is different from other places! Everyone goes to Ding'an Xiangou Beef Specialty Market to choose first, and the whole street sells beef🥩 and the price is the same. Just find a boss you like💘 how much meat to cut now. The meat is slaughtered on the same day to ensure freshness. In addition to beef, there are also beef liver and beef heart.... Generally speaking, the boss will give you one or two pieces of beef bone soup. After choosing the meat, go to a restaurant on the street and give the purchased ingredients to the owner. The owner will process them according to local practices and only charge a processing fee. Of course, we usually order some additional side dishes and staple foods (such as beef fried noodles or fried rice). 📱Detailed address: Drive to 🚗Directly locate Xiangou Farmhouse Beef (Ding'an Store) ⏱️Business hours: Basically every family starts business at noon, but there are few people eating lunch, and everyone usually goes at night. 🥢Recommended dishes: Hot pot! Two ways to eat-the inside is a soup pot, boil beef bone soup, and shabu-shabu meat and vegetarian dishes. The outside is a grill for frying beef or beef liver. 🏦Restaurant environment: All are food stalls, down-to-earth! 🥂Per capita consumption: 100 + #Local only food #Check-in foodie #Local affordable food