Yin xiang jiang nan zhu ti Restaurant (kang zhuang nan jie)

As for the environment, the space inside is quite large. There are several floors. The first floor is the lobby and the upper floors are the private rooms. As soon as you enter the door, a row of thick black columns divides the space into the lobby and the dining area. A black horse statue has a bit of postmodern style. The rest of the environment is just so-so. Probably it hasn't changed in the past few years. It's not new.

This is a restaurant ranked very high in Hengdian. I went there because of its reputation and it was not a disappointment! The service was great. They greeted me when I entered the door, gave melon seeds and towels! They were enthusiastic! They prepared an hourglass before the meal was served, and promised that if it was not served in 20 minutes, the bill would be waived! The taste of the dishes was great and the price was not expensive

The dishes tasted great, the service attitude was also very good, and most importantly, they were trustworthy. The last dish, the fried fish fillet, was only a few minutes late, and they really gave it away as a gift as requested. Although it didn't save a lot of money, I was very satisfied with the credibility and felt good. I highly recommend it to everyone.

The beef in sour soup is good, and the black-bone chicken soup recommended by the waiter is also delicious. The price is affordable and the dishes are served quickly. There are many customers and it is very popular. The gaps between the tables are quite large, so there is no need to worry about being disturbed. The disinfected towels are provided during the meal, shouldn't they be provided before the meal? When the black-bone chicken soup was served, the waiter helped to serve the soup. Great.

The sauna shrimps were raw when they were served, but cooked after a while of steaming. The flavors of celery, onion, etc. blended well with the shrimps, and the soup was very delicious. The signature fried rice was delicious, cut into cubes, and didn't feel dry when eaten. The crab roe tofu pudding was light yet delicious.

I post some dishes every day, in the style of a foodie. Hengdian Impression Jiangnan Theme Restaurant. The two sculptures at the door are from 798! The dishes don't go well with Jiangnan, so don't think it's southern food just because of the name.

I rushed over straight after visiting the Ming and Qing Palace. It was already 1:10 PM, and there was still a line outside – it's so popular! I've heard many celebrities have been there, and there are tons of photos on the walls. The ambiance is good, at least clean, and reassuring. I ordered the grilled shrimp with garlic sauce, cooked with chopped peppers, which was slightly spicy and very tender. It's their signature dish. The braised duck was a bit salty, but very flavorful. I loved the pork floss fried rice; the Taiwanese pork floss was crispy and chewy. The chrysanthemum was tender, and the pancakes were incredibly thin. I always order them because I love moss pancakes. The bill came to 18, which was definitely worth it!