Name: 水手餐厅(原船长小屋)
Address: 新港镇万绿湖风情街(新港旅游码头), Dongyuan
Telephone: +8618665869818
Price range: QAR29
Rating: 4.5

Delicious food, beautiful scenery, and clear green are the basic colors of Wanlv Lake, but it changes in many ways throughout the day: in the early morning sun it looks like a layer of gold; in the midday sun it is as quiet as a huge piece of emerald; at sunset it looks like a blazing flame that stretches for several miles; in the moonlight it is a crystal clear and flawless white jade.

美食，美景，清莹碧绿是万绿湖的底色，但一天当中又有多种变化：在清晨的阳光里它象铺上了一层黄金；在正午的艳阳下它沉静得如同一块巨大的翡翠；日落时它似一道长达数里的熊熊火焰；月夜中它又是一面晶莹无暇的白玉。

在风景区内的正宗农家特色餐馆，价格实惠，就餐环境和大自然融为一体，口味不错

An authentic farmhouse restaurant in the scenic area, affordable, the dining environment blends with nature, and the taste is good

景色优美，空气清新，交通便利，旅游的好地方

Beautiful scenery, fresh air, convenient transportation, a good place to travel

鱼肉滑嫩鲜美，大白菜非常鲜甜！下次还要再吃！老板不求好评只求满意！良心商家！

The fish is tender and delicious, and the Chinese cabbage is very sweet! I will eat it again next time! The boss does not seek praise, but only satisfaction! Conscientious business!

环境很好，客人很多。客家菜，酿豆腐喝鸡是我爱吃的，不错

The environment is very good and there are many guests. Hakka cuisine, stuffed tofu and chicken are my favorites, not bad

Latest

Positive reviews

水手餐厅(原船长小屋)

#夏你最好吃

During the few days of playing in Wanlv Lake, except for the hotel breakfast in the morning, every meal was eaten here. The restaurant not only allows you to enjoy the most beautiful sunset of Wanlv Lake, but also enjoy the local natural ingredients👍🏼👍🏼👍🏼

Farmhouse sour and refreshing salty snacks, firm local free-range chicken, sweet and plump river fish and small river shrimp, Hakka-style pickled pig intestines, slow-cooked fish soup, etc., are all the most authentic and simple tastes😋😋😋

🌈Tips for checking in

1⃣️ There are only 2 lake view rooms in the store where you can watch the sunset

2⃣️ The restaurant is right by the lake, parents with children must remember to keep an eye on their children

3⃣️ Store name: Lakeside Fisherman&rsquo;s House

#Local only food #Come here to see the most beautiful sunset

A local friend had taken me to this shop before. I went back and forth several times this time. The entire building&#39;s exterior wall was covered with a green net for decoration, and the door and signboard were completely invisible!
It&#39;s a small shop run by a family. The proprietress is very enthusiastic and the products taste good. This time I ordered steamed wild fish, fried stuffed tofu, crucian carp soup... You must eat fish when you come to Wanlv Lake. The meat is tender and delicious. If there are many people, it is recommended to choose a lake fish weighing about ten pounds to make one fish for multiple dishes, which will ensure that you will not step on thunder!

After a tour of Jiuli Lake that day, it was already evening, so I went to Xingang Town to find something to eat. Not far from the archway, I saw the fisherman&#39;s river food, so I decided to give it a try. The decoration of the restaurant is quite good, clean and tidy. On the recommendation of the boss, I ordered fish ball soup, mixed fish pot, fried mountain pit with perilla, black truffle baked chicken and other dishes. The so-called mixed fish pot is actually steamed with mountain pit snails, yellow bone fish and river shrimps, and the taste is very delicious; the black truffle baked chicken, the chicken meat is very firm and chewy, it should be a local chicken or a free-range chicken, baked very well, the taste of black truffles penetrates into the chicken meat, and it tastes very fragrant; fish ball soup is also a signature dish, fish balls and shredded radish are rolled into the soup, and it tastes very sweet; fried mountain pit snails are stir-fried with spices such as perilla, mint and pepper, and the taste is also very good. I think this restaurant is still worth recommending.

When you come to Heyuan, how can you not try the freshwater fish from Wanlv Lake...
This restaurant is not only loved by locals❤️
Even friends from other places will drive hundreds of kilometers to eat here
The boss said that the fish are all wild caught and can be made into different flavors to meet different needs👍
#Come here to eat fish #Tell Lao Mo I want to eat fish #Heyuan Wanlv Lake #Heyuan Food #Heyuan Store Exploration


🛥️When you come to Wanlv Lake in Heyuan, the first stop is to taste the food of Wanlv Lake. If you come to Wanlv Lake and don&rsquo;t eat the whole fish feast here, you have not been to Wanlv Lake.
🥣🍽️We came to the [Fisherman River Fresh Shop] by the lake. It is close to Wanlv Lake. If there are many people, you can choose a private room. The private room is surrounded by the 270-degree green lake view, which is very comfortable.
🐟The first thing served in the whole fish feast is the local hand-made radish fish ball soup. The milky white soup is very tempting. I heard the boss lady introduce that this is the fish ball hand-made by the chef in the store 🍡🍡🍡, which is particularly refreshing.
💕💕Wanlv Lake bighead carp can be eaten in three ways. One fish can be divided into three flavors, including raw baked fish belly, steamed fish head and fried and braised fish meat. The fried and braised fish meat is very tasty, and the steamed fish head is very tender and smooth. Shanshan especially likes to eat the area called &quot;Yutouyun&quot;. The fried fish meat is very fragrant. Good water breeds good fish, so the bighead carp here is not fishy at all. It is very enjoyable to eat fish in this all-round way...👍👍👍
🐠Steamed osmanthus, osmanthus is also raised in Wanlv Lake water, and it tastes particularly refreshing.
😍🥰In addition, there are many authentic Hakka dishes, Hakka hand-torn salt-baked chicken, fried stuffed tofu, secret braised pork, and fresh vegetables collected from local farmers...
😍😍😍The first meal in Wanlv Lake, tasting delicious food in such a good environment, it&rsquo;s so cool... #大V打卡万绿湖 #河源万绿湖 @Ctrip社区创作中心 #月度專案

Eat delicious food. &quot;Han Feizi&middot;Six Antidotes&quot;: &quot;Nowadays, when a family manages their property, they endure hunger and cold, and work hard together. Even if they encounter difficulties in the army or the danger of famine, the one who has warm clothes and delicious food must be the family.&quot; &quot;Book of Jin&middot;Biography of Fu Xian&quot;: &quot;Extravagance is not questioned, and each other becomes noble. When Mao Jie was the Minister of Personnel, no one dared to enjoy clothes and delicious food.&quot;

水手餐厅(原船长小屋)

Reviews of 水手餐厅(原船长小屋)