Name: 丰泽餐厅
Address: 50 meters north of the intersection of Lianglong East Road and Provincial Road 369, Enping
Telephone: 0750-7393688
Price range: NZD11

丰泽餐厅

There are many dishes, but the taste is not particularly unique. I ordered a lot, but I may not remember many of them. The food stall is next to Hengda Quandu and is quite popular. The table in the room is relatively large. The one in the hall is slightly smaller.

When you come to Enping, remember to try - ramie, cabbage, nine-liver vegetable, eel, stone clam, free-range goose.
At 5 pm after taking a bath, thanks to someone&#39;s persistence, I chose this restaurant nearby and did not miss the delicious food. As for the originally planned Zhuyuan, I will go there next time.
The farm is currently undergoing a manor renovation. Except that the road to the restaurant is not very flat, there is no impact on other things. Parking is convenient. There are more than 20 tables in the hall. They were almost full on Monday night. I also went to two of the three rooms. The attitude of the boss and employees is good.
I have never eaten stone clams. They are similar to frogs, but the meat is firmer than frogs, the taste is more tender, and the taste is sweet. One clam has two flavors, 118 yuan/jin. The lotus leaf steamed one is sweeter with red dates and wolfberries. The one made into a clay pot rice is so fragrant that it makes people salivate when the lid is opened on the table. The rice grains are slender, crystal clear and fragrant, and the taste is moderately soft and hard. It is really delicious! Instantly compared the eel rice at noon to the sky, 4 bowls in one pot, the rice crust is more crispy.
Jiugancai crucian carp soup 35 yuan, you can really eat a lot of wild vegetables in Enping, most of which have the effect of clearing heat and removing dampness. Wuyi people are very good at health preservation. This soup is so sweet and fresh that it can make people raise their eyebrows than the one at noon. It is a pure crucian carp soup with a thick white soup color. Jiugancai does not have a unique flavor like basil, and it is not inconsistent.
Enping cabbage fried with garlic is 25 yuan. The seasonal cabbage is sweet and tender without residue. In fact, salt water or soup is the best way to eat it, but since there is already soup, I chose to stir-fry with garlic. It is full of wok flavor. I haven&rsquo;t eaten it for a long time. Great 👍
Tea is 2 yuan, the kind of herbal tea cooked in a pot is better than drinking tea dregs water.

Not far from the highway, there are quite a lot of farms nearby, but it seems that none of them are famous. I came here because the environment outside this farm is pretty good.
The place inside is really big. In addition to the hall, there are also many private rooms. The food here is authentic, Hakka cuisine.
Maybe I was tired from driving, so I had a good appetite. I think the dishes here are really good and fresh.
However, the table is not very clean, and the service may be lacking. The dishes are served quite quickly, and the hygiene of the toilet is also average.
There are plenty of parking spaces, and you can basically park anywhere. However, the food here is a little salty, but the other tastes are acceptable. In terms of cost performance, it is still good. Maybe the prices here in other farms are not particularly high. People who come to soak in hot springs nearby will come here to eat first.

Beautiful scenery, fresh air, convenient transportation, a good place to travel

[Food Guide] Super punctual
📍Detailed address:

🚗Transportation guide:

🕙Business hours:

🍽Recommended dishes: Golden needle fungus and salted egg soup, goose, eel rice

💰Average consumption per person:
50

丰泽餐厅

Reviews of 丰泽餐厅