Jinba'erhufengwei

This big piece of lamb chop! You can look at it, but you can't eat it; you may be able to eat lamb chops, but you can't eat authentic Inner Mongolian lamb chops. Only here, in Erguna, the lamb is really delicious.

It was past two in the afternoon and the place was still full. There was a private room that was available, so we sat in. First, a pot of milk tea was served. My wife said it was not as thick as the one in Manchuria. Then the waiter served four bowls of small dishes, chives, fermented tofu, chili paste and green onion sauce. After the experience in Manchuria, I went to the kitchen to choose meat. I saw a big sister cutting mutton. There was a pool of blood on the ground, indicating that the sheep had just been killed. I didn't know how to choose, so I told her that most of the meat I ate last time was fat. This time I came here to eat her hand-pulled meat and asked her to help me choose some lean meat. She saw that I was from Beijing and she was very happy to hear that, so she helped me choose the meat, which was a little more than two pounds. I remember it was 48 yuan per pound. She told us to go back to the room and wait, saying it would be ready in ten minutes.

The mutton is really fresh and delicious, and there are a lot of tourists!

This restaurant is such a rip off. The fish they cooked tasted terrible and was inedible. The waiter acted as if he owed him 800 bucks. I ordered four dishes in total. Only one was OK. The other dishes were inedible and terribly expensive. I've been to so many places and this is the first time I've been ripped off. It's a miracle this restaurant is still open.