腾格里蒙餐

The decoration of the store has the characteristics of the frontier, with bright windows and clean tables, visible back cabinets, and every corner is clean, which is very reassuring. The ordering of dishes in the store will be taken care of according to the dining habits, the dishes are served quickly, and the taste is also good. Recommend pot tea, it is so delicious, brewed in a copper pot on the spot, and the milk fragrance is overflowing. The child put some sugar and drank several bowls in a row. Steamed hand-held meat, the meat is tender and not smelly, dipped in small condiments, it makes people unable to stop. A blood sausage was served on the table, and four people praised it. When cutting, you should lift the edge to cut, it melts in your mouth, and it is softer than blood tofu. The first choice of braised beef hoof is delicious, chewy and full of collagen. Handmade yogurt fried rice is perfectly integrated, refreshing and appetizing, but the sugar is too much, remember to stir it before eating.

[Bowknot] Because we left two days before the National Day, although the return ticket was cancelled once, we still returned smoothly after buying a new ticket, which ended this Inner Mongolia trip perfectly! [Love] This trip mainly started from Qiqihar, and took the southern route and part of the northern route of Inner Mongolia. From the perspective of food, I have to sigh that the beef, mutton and dairy products in Inner Mongolia are really delicious. "And the portion of Northeastern cuisine is so large that it shocked me! The following are the restaurants we ate in 7 days and 6 nights. There are also many breakfast restaurants whose names I don’t remember, which are also delicious😋 [Chin][One] Qiqihar: Anjia BBQ There are marinated and fresh-cut ones, some are half fat and lean, some are fat and some are all lean. The meat is very fresh, and the waiter will help grill it, so you won’t step on thunder in blind spots; but the two skewers I ordered were average, so it is recommended to order barbecue. [Two] Zhalantun: Lv Baiyi Iron Pot Stew The portion is really huge. Four girls ordered a portion of pork ribs stew with cabbage and vermicelli, and half of it was left. In the end, we packed it up. The pork ribs were stewed until soft and tender, and the potato cubes were very tasty. The flower rolls and corn buns were delicious with the stew [○] It takes more than 40 minutes to cook. It is recommended to call the boss in advance to let him cook first [Three] Chaihe Town: Yongbin Breakfast Shop After watching the sunrise, I found a breakfast shop near the B&B. On the recommendation of the boss, I tried mutton soup for the first time. It was really fresh. There were also roujiamo, bean paste pie and xiaolongbao. It was a very satisfying breakfast! [Four] Arshan (within the scenic area): Shanqian Inn This is the B&B we stayed in. It is an inn run by an old couple. We ate two meals in this place. The pot-fried pork, lamb chops, fried mushrooms, and hand-shredded cabbage were all delicious The boss lady also recommended us to eat braised carp, saying that it is a specialty of this place, but it will have a little mud taste at first, which is not very accustomed to, but it tastes good [Five] Arxan: Horqin Prairie Lamb Hotpot This is a hotpot restaurant we asked the owner of the B&B to recommend. You must order yogurt. The owner said it is homemade. It has a strong milky flavor and the fried crispy yellow rice grains are amazing. Other meats are fine!▲The lamb tripe wrapped with meat is a bit smelly. It is not recommended if you are not used to it. [Six] Hailar: Qijianfang Whole Lamb Restaurant We ordered three pounds of grilled lamb chops and a stir-fried dish. The lamb chop is very large and the four girls didn’t finish it. The meat is very tender and fat and lean. It is very moist and fragrant when you bite it. [Seven] Hailar: Jincaodi Flavor Restaurant The portion is really big and affordable. Every time the dishes are served, I have to sigh at the portion. Southerners recommend ordering less. Four girls ordering three dishes is enough. [Eight] Hailar: Yinjia Pie Restaurant I packed it up before leaving and took it on the plane. When I was on the plane, did you smell the aroma of beef patties? When I got home, I fried it in a frying pan. The skin is thin and the meat is thick. It is really delicious. [Nine] Erguna: Tengger Mongolian Restaurant This restaurant is relatively expensive. Freshly fried milk tea, hand-held meat, and milk skin with red bean paste are all local specialties. You can try it #Inner Mongolia Food #Inner Mongolia Tourism #Inner Mongolia Travel

Tengri Guocha Mongolian meal is the only choice for Mongolian meal for local people in Erguna, Hulunbuir. Let's taste it. 🍲 Recommended dishes: ✅ Guocha, a pot of warm Mongolian milk tea, full of ingredients, even beef jerky. This nutrition provides the much-needed energy for herders who live in the open air. It has become a performance reserved for the table with great performance temperament. ✅ Grilled lamb chops, crispy on the outside and tender on the inside, with meaty fragrance, starting from two pounds. ✅ Mutton offal soup, mutton slices, and freshly picked day lily replenished us with protein and vitamins. ✅ Buryat buns made a heavy debut. This is the traditional staple food of local herders. It is mainly filled with diced lamb and onions. The beautiful folds and grand steaming are perfect as the end of a meal. ✅There is also blueberry juice, a unique specialty of the forest area, which is also a must-have for every meal. It quenches thirst and relieves greasiness. It feels great to absorb a lot of mineral elements and vitamins by drinking a bottle. 🖼Restaurant environment: Mongolian style decoration, exquisite environment, and private rooms. 🕙Business hours: 06:00-21:00 💰Per capita consumption: 95 yuan 📍Detailed address: No. 1 and 2, Building 1, Haixin Academy, Hasar Road, Labudalin Street, Ergun City 🚉Traffic strategy: Free parking #PickingStarsJourney #I am a travel player #My travel wish

It's really not delicious, everyone, it's very bland, and the price is not cheap, I don't recommend it

Recommend this boiled beef [Smart]