竹兄台
4.4/5
6 Reviews
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+867636858888
Tangtang Town, Qintian, Legu Hot Spring Resort
陌染MMI took my family to the hot springs during the holidays and came to the Xilegu Hot Spring Resort. This restaurant is inside Xicun. The dishes of the two restaurants on the second floor are basically the same. The menus during the Chinese New Year are exactly the same. Only one restaurant is open at noon, and both are open at night. Business is better at night. Zhuxiongtai is the one inside. You can scan the code to order dishes, which is more convenient, and the dishes are also much richer. The products are good, with the level of star hotel chefs, because this is also the restaurant of the Xilegu Hotel, ha! {Red onion braised pork ribs} is very delicious and very fragrant. Although the ribs are not that kind of meat steak, it is okay, as long as they are not all bones. {Bitter melon beef}, there is a lot of beef, and the bitter melon is fried at just the right temperature, and it tastes very hot.Reviews of 竹兄台
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I took my family to the hot springs during the holidays and came to the Xilegu Hot Spring Resort. This restaurant is inside Xicun. The dishes of the two restaurants on the second floor are basically the same. The menus during the Chinese New Year are exactly the same. Only one restaurant is open at noon, and both are open at night. Business is better at night. Zhuxiongtai is the one inside. You can scan the code to order dishes, which is more convenient, and the dishes are also much richer. The products are good, with the level of star hotel chefs, because this is also the restaurant of the Xilegu Hotel, ha! {Red onion braised pork ribs} is very delicious and very fragrant. Although the ribs are not that kind of meat steak, it is okay, as long as they are not all bones. {Bitter melon beef}, there is a lot of beef, and the bitter melon is fried at just the right temperature, and it tastes very hot.
Staying at Tangtang Qintian Xilegu Hot Spring Resort Hotel, we can only find a nearby restaurant for dinner. The waiter recommended going to the top of the mountain. We saw that this restaurant was quite lively at mealtime, so we decided to go there. It might be the National Day holiday, and the service staff was seriously insufficient. The environment is average, and the restaurants in the scenic area are similar. This restaurant also serves farm dishes. We ordered blanched bean curd, steamed chicken in bamboo tube, braised tilapia, stir-fried large intestine with pickled cabbage, goose with pickled ginger, etc. The dishes were served a little slowly, and the braised fish dish was served last, so we didn't finish it. The overall dishes are OK, or maybe we were hungry! Recommend 4-5 catties tilapia. Goose is not recommended.
It's really nice; the environment is very unique and tasteful.
The product is good! The service is also very good! The key point is that it is close to the hotel and there is a car to pick up! So convenient!
The environment is elegant, and the dishes in the set menu are delicious. It is worth recommending