KWEE ZEEN

The Yunshang Western Restaurant on the top floor of Sofitel is a bit different. It has a good floor and good scenery, but the decoration is too simple, and the tables and benches are still piled up, wasting such a good place. The service is friendly, but it seems deserted and not very good. There are not many dishes on the menu. The steak needs to be thawed when ordered temporarily, so it takes half an hour to wait. The price is not cheap. The Chinese stew is too simple and there is not enough time. The beef tastes okay, and the Lao Gan Ma pasta is very Guiyang.

It's not bad, but I've eaten a lot of buffets, no surprises or disappointments, no amazing feeling, the environment is okay, it's the best buffet restaurant in the area, but it rained on the day I went there, so I couldn't go out, which was a bit regrettable.

Good environment, rich variety, good grade, beautiful night view

I would use Bravo to describe this buffet restaurant^_^ [Environment] The restaurant is located on the top floor of Hunter Sofitel Hotel, 57th floor The view seat by the window offers a beautiful view of the whole city There is also an open-air stand, and the view is even wider when you walk out I only stayed for one night this time, so I didn’t have time to experience the buffet dinner But the breakfast the next day made me full of praise, really The dishes are rich, and each stall is full of delicious food From a little after eight o'clock, I ate until ten o'clock It felt like brunch... From the breakfast, it can be inferred that its buffet dinner should also be quite generous [Hold a double meal ticket, wait for me] [Service] The overall service level is still high But because the guests come and go Maybe it’s really too much to handle The waiters’ faces gradually lost their smiles Overall 4.5 stars recommended, continue to maintain and improve

Guizhou Travel Guide | 4 Days, 3 Nights Foodie Guide The Ultimate 4 Days, 3 Nights Foodie Guide in Guiyang | A Local's Secret Spicy Paradise Who knows! Only after coming to Guiyang did I realize that the food here isn't just about "eating enough," it's about "eating until you can't stop"! Four days of feasting on dozens of snacks, sour and spicy to the point of sizzling, even back home I still miss that zhe'ergen dipped in water... 🍜 Food Guide "Breakfast" Carbohydrate Extravaganza - Jinpai Luoji Changwang Noodles: A favorite among Guiyang locals! The red oil broth coats the chewy noodles, and the crispy, fragrant blood and pork intestines are truly captivating. Add a little crunch and it's so fragrant you'll stomp your feet! - Liuguangmen Auntie Mao's Glutinous Rice: The "Hermès" of glutinous rice! Crispy fried dough sticks, pickled radish, and shredded kelp, wrapped in a rice ball, are a carb-filled treat (go early during peak season or the lines will be unbearable). "Dinner" - Spicy and Sour Flavor - Lao Kaili Sour Soup Fish (Shengfu Road Branch): River fish cooked in a red sour broth, so sour and spicy it's enough to whet your appetite for three bowls of rice! The aroma of the Litsea cubeba is incredible, and the local-approved authentic way to enjoy it is with chili paste. - Bean and Rice Hot Pot: Soften kidney beans in a broth base, simmer crispy pork and dipping tofu, and finish with a bowl of bean and rice broth with rice. Who knows the double satisfaction of carbs and spicy and sour flavor? - Qingyan Champion Pig's Trotter: Boneless braised pig's trotter, with glutinous skin and fragrant meat. Dip in our secret chili powder and you'll want to lick your fingers clean after every bite (a must-try in Qingyan Ancient Town!) [Snack Bar] Soul-stirring! - Aunt Yang's Silken Wraps: Thin pancakes filled with over a dozen vegetables, topped with sour broth for a dipping sauce. A bite of this sour, spicy, and crunchy dish is a true childhood memory for Guiyang residents. - Erqi Road Tofu Dumplings: Crispy on the outside and tender on the inside, dip them in the water for Zhe Er Gen (Chinese herb) – the tangy, tangy flavor will make Zhe Er Gen lovers simply divine! - Danjia Crispy Duck: Deep-fried golden duck sprinkled with chili flakes, crispy and spicy, perfect for watching TV shows while drinking (remember to buy freshly fried duck!) 📸 Popular Check-in Spots - Jiaxiu Tower Night View: In the evening, enjoy the riverside breeze and watch the lights illuminate the ancient building. After taking photos, grab a bowl of Changwang noodles on the way—perfect! - Qianling Mountain Park: 5 yuan admission to see monkeys, visit the ancient temple, and after the hike, enjoy a bowl of bing jelly—a classic weekend getaway for Guiyang residents. - Qingyan Ancient Town: Walk along the bluestone pavement, explore Ming and Qing dynasty buildings, and grab some braised pork knuckle and rose candy. 🏨 Accommodation Recommendations - Fountain/Dashizi Area: Convenient transportation, with a snack street downstairs and a night market. - Near Jiaxiu Tower: We recommend the Hunter Sofitel. The upper floors offer panoramic views of the city, and the snack street is just a 10-minute walk away. 🚗 Transportation Tips - The subway covers most areas. Download the "Guiyang Metro" app and scan the QR code to ride. - For Huangguoshu/Xijiang Miao Village, we recommend booking a regular day tour for peace of mind and safety. 💡 Practical Tips - Guiyang's weather can be unpredictable, so bring an umbrella! - For those who can't handle spicy food, remember to ask the waiter for "mildly spicy!" - You can customize the dipping sauce for the sour fish and silk dumplings; adding zheergen (Zhe Er Gen) and litensis (Litsea glutinosa) is the real kick. Guiyang's cuisine is inherently sour and spicy; four days won't be enough! It's recommended to empty your stomach before your visit and prepare for a sizzling, sour, and spicy experience. #GuizhouTravelGuide #ThePlacesYou'reMostCommentedOnOnFacebook #HaveFunWithFriends #WeekendMicrotrip