Liu Guang Men Mao Auntie Nuo Rice

Guiyang glutinous rice is a home-cooked meal. The ingredients are glutinous rice, crispy whistle, potato, pickled radish, Houttuynia cordata (see tips), kelp shreds, and fried peanuts. Main ingredients Glutinous rice, crispy whistle, potato, pickled radish, Houttuynia cordata (see tips), kelp shreds, and fried peanuts Supplementary ingredients Chopped green onion, sugar, cooking oil, soy sauce, salt, chili oil (recipe in tips), chili paste (recipe in tips), vinegar, sesame oil (optional), a small square towel, plastic wrap

It’s only five dollars a portion and it’s cheap and good value. You can try it when you have the chance.

Don't worry about not knowing what to eat in Guiyang anymore! The locals have it all sorted out for you! Check out this food guide compiled by a Guiyang native who's been up all night! - 📍Dapang Liu Laoguo This is a must-try hidden gem in Guiyang! It's absolutely delicious! This authentic Laoguo restaurant, established over a decade ago, is incredibly delicious. The dishes are freshly cooked daily, and the dipping sauce is incredibly fragrant! 📍Qianpinji You can grab authentic Guizhou snacks all in one place, including vitamin C-rich prickly pear cakes, spicy potato chips perfect for binge-watching, and flavors like matcha and blueberry. The beautiful packaging, packed with small sachets, is clean and convenient. 📍Siliansi Doll The name is adorable. This DIY shop features a thin layer of pancake wrapper filled with over a dozen side dishes. The sour and spicy flavor is appetizing and refreshing. 📍Zui Miao Dong Kaili Sour Soup Fish The authentic Guizhou sour soup fish is fresh and tender. The sour and spicy broth is very appetizing and goes well with rice. The side dishes soak up the broth, leaving a rich flavor. 📍Niu Cha Ma He Our Guiyang locals' "Niu Ma Teahouse" offer a variety of playful tea drinks with meme-inspired names like Mo Yu Gui Qi Tea and Zao Ba Qing Qing Tea. They're delicious and affordable! The restaurant is full of jokes only workers understand. Photos and Instagram posts instantly make you a prominent office worker. 📍Zhouji Liuyishou Grilled Fish The grilled fish has just the right flavor. Don't rush to eat it right after adding it to the pot; let it simmer for a while until the fish is tender, numb, and flavorful. The fried rice is also delicious. 📍Yuzhen Sour Bamboo Shoots and Sour Soup Hot Pot The broth is incredibly rich, spicy, and sour, and it's incredibly flavorful, whether you're using vegetables or beef. The shrimp balls are incredibly chewy and distinct, and the sour sauce makes you want to keep eating them. 📍Liuguangmen Mao Auntie Glutinous Rice The glutinous rice is distinct, with a texture similar to fried rice, but it's a bit loose. Be sure to try the chili and sugar combination, coated with the garnishes, for it's incredibly fragrant. - #GuiyangFood #GuiyangFood #GuiyangSouvenirs #FollowTheFoodiesSeries #LocalsLoveTheRestaurants

Guizhou Travel Guide | 4 Days, 3 Nights Foodie Guide The Ultimate 4 Days, 3 Nights Foodie Guide in Guiyang | A Local's Secret Spicy Paradise Who knows! Only after coming to Guiyang did I realize that the food here isn't just about "eating enough," it's about "eating until you can't stop"! Four days of feasting on dozens of snacks, sour and spicy to the point of sizzling, even back home I still miss that zhe'ergen dipped in water... 🍜 Food Guide "Breakfast" Carbohydrate Extravaganza - Jinpai Luoji Changwang Noodles: A favorite among Guiyang locals! The red oil broth coats the chewy noodles, and the crispy, fragrant blood and pork intestines are truly captivating. Add a little crunch and it's so fragrant you'll stomp your feet! - Liuguangmen Auntie Mao's Glutinous Rice: The "Hermès" of glutinous rice! Crispy fried dough sticks, pickled radish, and shredded kelp, wrapped in a rice ball, are a carb-filled treat (go early during peak season or the lines will be unbearable). "Dinner" - Spicy and Sour Flavor - Lao Kaili Sour Soup Fish (Shengfu Road Branch): River fish cooked in a red sour broth, so sour and spicy it's enough to whet your appetite for three bowls of rice! The aroma of the Litsea cubeba is incredible, and the local-approved authentic way to enjoy it is with chili paste. - Bean and Rice Hot Pot: Soften kidney beans in a broth base, simmer crispy pork and dipping tofu, and finish with a bowl of bean and rice broth with rice. Who knows the double satisfaction of carbs and spicy and sour flavor? - Qingyan Champion Pig's Trotter: Boneless braised pig's trotter, with glutinous skin and fragrant meat. Dip in our secret chili powder and you'll want to lick your fingers clean after every bite (a must-try in Qingyan Ancient Town!) [Snack Bar] Soul-stirring! - Aunt Yang's Silken Wraps: Thin pancakes filled with over a dozen vegetables, topped with sour broth for a dipping sauce. A bite of this sour, spicy, and crunchy dish is a true childhood memory for Guiyang residents. - Erqi Road Tofu Dumplings: Crispy on the outside and tender on the inside, dip them in the water for Zhe Er Gen (Chinese herb) – the tangy, tangy flavor will make Zhe Er Gen lovers simply divine! - Danjia Crispy Duck: Deep-fried golden duck sprinkled with chili flakes, crispy and spicy, perfect for watching TV shows while drinking (remember to buy freshly fried duck!) 📸 Popular Check-in Spots - Jiaxiu Tower Night View: In the evening, enjoy the riverside breeze and watch the lights illuminate the ancient building. After taking photos, grab a bowl of Changwang noodles on the way—perfect! - Qianling Mountain Park: 5 yuan admission to see monkeys, visit the ancient temple, and after the hike, enjoy a bowl of bing jelly—a classic weekend getaway for Guiyang residents. - Qingyan Ancient Town: Walk along the bluestone pavement, explore Ming and Qing dynasty buildings, and grab some braised pork knuckle and rose candy. 🏨 Accommodation Recommendations - Fountain/Dashizi Area: Convenient transportation, with a snack street downstairs and a night market. - Near Jiaxiu Tower: We recommend the Hunter Sofitel. The upper floors offer panoramic views of the city, and the snack street is just a 10-minute walk away. 🚗 Transportation Tips - The subway covers most areas. Download the "Guiyang Metro" app and scan the QR code to ride. - For Huangguoshu/Xijiang Miao Village, we recommend booking a regular day tour for peace of mind and safety. 💡 Practical Tips - Guiyang's weather can be unpredictable, so bring an umbrella! - For those who can't handle spicy food, remember to ask the waiter for "mildly spicy!" - You can customize the dipping sauce for the sour fish and silk dumplings; adding zheergen (Zhe Er Gen) and litensis (Litsea glutinosa) is the real kick. Guiyang's cuisine is inherently sour and spicy; four days won't be enough! It's recommended to empty your stomach before your visit and prepare for a sizzling, sour, and spicy experience. #GuizhouTravelGuide #ThePlacesYou'reMostCommentedOnOnFacebook #HaveFunWithFriends #WeekendMicrotrip

Just got back from a trip around Guiyang, and I finally figured it out! Who says autumn in Guizhou is only about karst? From October to November, the mountains and fields hide golden terraces, fairytale ginkgo trees, and secret canyons. It's less crowded, more beautiful, and cheaper. I urge you to be cautious, as you might not want to leave! 🍂Why is the area around Guiyang so YYDS in autumn and winter? • Enjoy the scenery all to yourself: Skip the crowds at Huangguoshu Lake, and take photos amidst the terraced fields, just you and the undulating rice paddies. Even footsteps can be heard in the hills behind the ancient town. • Autumn colors are a palette of colors: In October, the terraced fields are covered in gold, in November, the ginkgo trees turn yellow, and in the canyon, red maples contrast with the clear waters. Every photo is a wallpaper-worthy image. • The weather is incredibly comfortable: Temperatures range from a steady 15-23°C, perfect for a light jacket. Without the summer downpours, you'll stay dry while hiking and exploring the villages. • Excellent value: B&B prices have been halved, there's no need to rush for tickets to scenic spots, and even the sour fish soup at the farmhouses hasn't increased in price. 📸 Must-see spots in October and November 1. Gaopo Yunding Village: A one-hour drive from Guiyang leads directly to a hidden gem reminiscent of Hayao Miyazaki. In October, the terraced fields are draped in a pale golden velvet. In November, the rice stalks bend into heavy arcs, and the breeze shimmers the entire valley in a warm glow. On the Yunding grasslands, cattle and sheep scatter like pearls. On foggy mornings, you step across the fragrant grass. In the evening, you visit Hongyan Canyon to watch the rosy sunset. The jars of tea and roasted potatoes in the old teahouse at the village entrance warm your heart. 2. Tuole Village: November in the "World Ancient Ginkgo Hometown" is breathtaking! Over 1,500 ancient ginkgo trees, the oldest reaching 1,500 years old, form a golden carpet. Stone bridges and streams nestle among them, and every step you take will leave you buried in fallen leaves. Stay at a ginkgo farmhouse, enjoy ginkgo-stewed chicken, and watch the sun shine through the branches and leaves in the morning, creating a fairytale-like experience. 3. The Back Mountain of Qingyan Ancient Town: Avoid the crowds on the main street! Exit the west gate and walk up the back streets. The bluestone pavement is shaded by trees, and the shadows stretch out long in the slanting November sun. The osmanthus trees in the abandoned houses halfway up the mountain are covered with golden dust. Climbing to the top, you can see a sea of ​​dark green roofs, and smoke wafts over with the aroma of stewed vegetables. Descending the mountain, turn to Waijiao Village for lotus leaf glutinous rice chicken, a delicious treat you'll want to lick your fingers. 4. Kaiyang Nanjiang Grand Canyon: In October, the canyon resembles an overturned emerald plate, with clear water flowing like a ribbon around the mountains. Walking along the plank road, maple leaves turn red at the tips, ginkgo leaves turn yellow at the edges, and fallen leaves swirl in the fragmented light of the "One Line Sky." At the end of the canyon, you can enjoy freshly baked corn cakes wrapped in soybean flour, so sweet it warms your chest. Take the cable car to the summit to see the green silk canyon lying at the foot of the mountain. 5. Qianling Mountain Park: A treasured autumn viewing spot in the city! In late October, the ginkgo trees in front of Hongfu Temple turn golden. Macaques hop across the pine branches, stepping on fallen leaves. The mingled Zen and vibrant energy are incredibly soothing. Climb the Kanzhu Pavilion for a panoramic view of the entire city in autumn. Then, head down the mountain to try the Jinpai Luoji Changwang Noodles. The blood curd is tender and smooth, the noodles are chewy, and a bowl of ice jelly is just the right balance for a greasy bite. 🍜 Locals' Secret Taste of Autumn • Qingyan Ancient Town: Braised pork knuckle is a must-try, tender and boneless, served with rose icy jelly to soften the greasiness. Waijiao Village's glutinous rice chicken is imbued with the delicate fragrance of lotus leaves. • Tuole Village: Stewed chicken with ginkgo nuts is the signature dish. The sweetness of the ginkgo nuts blends with the aroma of the chicken, and paired with sauerkraut and stir-fried bacon, it's a perfect match. • Guiyang City: Mao Auntie's glutinous rice at Liuguangmen is generous, the sour broth at Guichu Sour Soup Beef is appetizing, and the hot pot of fresh-cut beef is incredible. • Gaopo Yunding Village: A must-try is roasted potatoes with jarred tea, a savory, soft, and tender flavor. Stop by on the way down the mountain for a bowl of spicy chicken noodles – it's so delicious you'll stomp your feet. ✨ Pitfalls & Tips 1. Gaopo Yunding Village doesn't require an entrance fee; drive directly to the village using a navigation system. Drive slowly in foggy weather and wear non-slip shoes. 2. The best time to visit Tuole Village is from late October to mid-November. Book a homestay under the ginkgo trees in advance, as early mornings are the least crowded for photo opportunities. 3. There's no entrance fee to the back hills of Qingyan Ancient Town. Just follow the smoke from the cooking stoves and you won't get lost. The rose candy on the main street is freshly made for a more fragrant and delicious experience. 4. It's recommended to visit the Nanjiang Grand Canyon in the morning, when the sun shines brightly into the canyon. If you're not very fit, don't skimp on the cable car fare; the scenery from the top is even more breathtaking. 5. Guizhou's scenic spots are scattered, so driving from the city or taking a direct tourist bus is recommended for travel in the surrounding areas. It's more cost-effective and convenient than taking a taxi. In October and November, the Guiyang area is free from the hustle and bustle of peak season, yet it evokes the richest autumn vibes. Sit under a ginkgo tree, enjoy free-range chicken, stand on the terraced fields, watch the clouds drift by, and the wind is filled with the fragrance of rice and the sweet sweetness of osmanthus. This is what autumn should be like! #GuiyangAroundTravel #GuizhouAutumnScenery #NicheTravelDestinations #OctoberTravelRecommendations #GinkgoCheck-In Spots