NAN MEN KOU

The store entrance is being renovated but it doesn't affect the business at all. There are a lot of people but the queue is still relatively fast. The space inside the store is tight and it's very hot, much higher than outside. It is recommended to take the food to the ice jelly shop next door to eat after purchase (just buy a dessert in the ice jelly shop, it's also delicious). Basically, a bowl of noodles costs 17 or 18. Since I'm not a local, I have no comparison, but it still tastes pretty good.

I'm sorry I didn't see the noodle girl this time. Fortunately, the taste of noodles hasn't changed. It seems to taste better, and pig's trotters are also good.

Nanmenkou Noodle House is said to be the ceiling of Guiyang Changwang Noodles. Every tourist who comes to Jiaxiu Tower must check in, and of course I can't miss it! The front is very big, the seats are full, and the voices are noisy. It is really lively! Various dialects are interspersed among them, and they should be diners who come here for the reputation! As for whether it is a place for locals to eat noodles, it is unknown, because there are tourists all around [naughty] The noodles are still chewy, similar to the taste of bamboo noodles, with different toppings as a distinction. As a tasting, I chose the most popular Changwang noodles. As the name suggests, it is large intestine and blood. How to say the taste, it is acceptable and delicious, but it is not amazing. After all, it comes from Chongqing, which is famous for its small noodles, and the seasoning of the noodles is not outstanding! Just a taste, there is no feeling of lingering, perhaps due to the differences in local food culture, so it only represents personal opinions!

Guiyang Changwang Noodles, also known as Guizhou Changwang Noodles, is a traditional delicious snack in Guizhou. It originated in Guiyang, Guizhou. The Nanmenkou Changwang Noodles business is the most prosperous, with a lot of people and fast queues, and it has a strong local flavor.

A time-honored noodle shop in old Guiyang. Very down-to-earth. So it is always crowded with people. The price of noodles is more than ten yuan. Pay first and then pick up the noodles. The noodles are cooked directly on the spot. It is necessary to check in when you come to Guiyang. It is quite delicious.

[Taste] The noodles are springy, a bit like bamboo noodles and wonton noodles. The taste is good, but the oily smell is a bit greasy after eating. You can drink something else to relieve the greasiness or eat the kimchi in the store. The tofu is braised, a big piece, and it tastes good in the soup. [Environment] The environment is OK, but there are too many people, and sometimes it takes a long time to wait for a seat. [Service] There is no service. Take the ticket to pick up the meal, find a seat by yourself, make kimchi by yourself, and leave after eating.