QI SHI TASTE OF HOME

The seasonings here are like to use pickled chili peppers and fermented black beans, which are quite different from the spicy Sichuan cuisine. The spicy level of pickled chili peppers is not too high, and it is more suitable to be eaten with rice when incorporated into dishes. Guizhou also likes ingredients such as zheergen, bacon, tendon, and crispy sauce. Guizhou dishes, including sour soup and sour shrimp, are unique in flavor, with a very exotic ethnic minority flavor.

This restaurant; I personally think that you must check in when traveling to Guiyang. I personally want to give this restaurant full marks. The taste is very authentic Guiyang taste, the service is warm and hospitable, and the environment is relatively clean and hygienic.

The hometown flavor in the hearts of Guizhou people is the flavor deep in their memories. It is the flavor of family and happiness. Whether it is daily diet or festivals, the dishes of Guiyang dishes and bowls of soup contain the soul of every household. Qishi is such a store, accommodating all rivers, allowing those who are away from home and guests from afar to taste the deliciousness of Guiyang, making you feel like you are back home as soon as you enter the store. Qishi's fish-flavored shredded pork is completely authentic Guizhou practice, all the ingredients are only pickled peppers, scallions and full of shredded pork. When it is served on the table, the aroma is fragrant, and a large plate is full of meat, very substantial! The taste is sour and spicy, very appetizing. The meat is very tender, and the scallions are fragrant, which is a perfect match.

There is a branch in Huaguoyuan Shopping Center, which features traditional Guiyang cuisine and is very popular. The restaurant is newly decorated and the overall environment is good. Some seats are in the shape of bird cages, which is quite interesting. The consumption is more expensive than other restaurants of the same level. The main dish, squirrel fish, is not much different from our sweet and sour fish. The mixed mushroom pot is very fresh, and the pickled cabbage fried soup balls are super novel, but the combination of sour and sweet is a bit strange and a bit greasy, which is not quite to our taste.

The dishes are all old Guiyang specialties and taste good. I recommend the crispy chicken, which has a crispy skin and tender meat.

Very authentic Guizhou home-cooked food, recommend the farmer's fried meat, the taste is good, highly recommended