QIANCHENG SUANTANGNIUROU

Guizhou's sour soup beef hotpot is a must-try. There are many brands and the tastes are slightly different. This restaurant is also one of the popular brands. There are many people and the environment is good. The sour soup is very rich and several dishes are also very satisfying. Guizhou beef is completely guaranteed to be of good quality. The mutton skewers are also surprisingly delicious. Overall, it is a restaurant worth going to.

Qiancheng Sour Soup Beef is a chain hotpot restaurant with several branches in Guiyang. This one is closer to Jiaxiu Tower, and is relatively large with unique decoration. You can order by scanning, and the side dishes and vegetables are self-service. The beef tenderloin is average and a little hard to chew, but the porcini are delicious.

I went there after reading the reviews and felt it was good. The sour soup tasted good, the beef was very tender, the beef with skin melted in your mouth, there were many varieties of vegetables, free with group purchase, and there were watermelons, apples, and oranges🍊. The waitress was also nice. I asked for bean sprouts and she gave me a big bowl, which was so substantial. I soaked the rice in the sour soup🍚 hehe😁, it was so delicious, the overall experience was good, I will go there again next time.

I have eaten sour soup fish and sour soup beef in many restaurants, and Qiancheng is one of my favorites. This time I ate at a new restaurant nearby, near Jiaxiu Tower, with a very Chinese environment. The last time I went to Huaguoyuan specifically to eat there, I felt that it was very suitable for my appetite. The beef dipped in the sour soup and then dipped in roasted pepper was very flavorful, and some of the side dishes were very Guizhou-style.

For dinner on the first day in Guiyang, I specially chose the restaurant that ranked first on the review list. It was absolutely amazing [OK]. I arrived at 9 o'clock in the evening. There were more than 40 people in front of me. It was so popular! I was looking forward to this meal! There were many empty numbers in the middle, and I waited for more than 20 minutes to sit down. Because it was a hot pot🍲, the air conditioning was very strong, and I scanned the code to order. "Sour soup base" special soup base, you must try it. The smell from the elevator, a strong smell of lemongrass, is indeed sour soup, sour thoroughly! I advise all northern friends not to try it easily [tears]... It's so sour... The waiter 💁‍♂️ girl enthusiastically prepared a bowl of dipping sauce... It was so spicy that it took off🛫️... You can also make the dipping sauce yourself, if you can't eat spicy, tell me in advance! ! ! "Beef brisket" The beef is still quite fresh and chewy, but it's just not good or bad. I had never heard of the name "Beef Gold", so I ordered it. I read other reviews saying it had a crunchy texture, but it wasn't at all. I chewed it for a long time and it didn't get mushy. It tasted like a monkey rubber band. It should be the fascia of the beef... Anyway, the experience was terrible... I ordered "Beef Snowflake", but it didn't come for a long time, so I returned it. The "Vegetable Station" was basically all southern vegetables, and there were no common northern dishes. Many of them were vegetables I had never eaten 🥬, which was quite informative. It's just that the vegetables 🥬 would turn into the color of sour cabbage if they were cooked for a little longer in the sour soup pot, making it hard to tell whether it was the soup base or the vegetables [crazy] ~ "Rice calculated per person" Finally, a bucket of rice 🍚 was served, well, I was full! 【Service】 To be honest, the waitresses were all very nice, enthusiastic [loving] and considerate, and the service attitude was super good! In short, I still recommend you to try it because it is a specialty. However, you must be prepared to try some bad food. After all, the tastes in the north and south are very different. Be mentally prepared to go there~

For our first dinner in Guiyang, we opted for a specialty hot and sour beef hotpot. This brand, Qiancheng Beef Hotpot, has several franchises in Guiyang and is quite well-known. Upon entering, we noticed the decor was reminiscent of Guizhou. The dish arrived with a large pot of spicy hot and sour soup in red oil, and the dipping sauce was also quite spicy. Their vegetables were free and self-service, allowing for plenty of options. Overall, the spiciness was a bit too much for us from the southeast coast, and we couldn't finish it halfway through, but the beef was still quite good.