老面馆肠旺面(蔡家街分店)

Caijia Street is a cross street of Zhongshan East Road. There are many small restaurants and restaurants. The old Guiyang noodle shop Changwangmian also has a branch here. The environment of this store is good compared to other brands of Changwangmian I have eaten. It is very clean. You can see that the aunt is very diligent in cleaning up the dishes left by the customers who left the table. The store provides free cold dishes and tea. It is strange that they sell wine for 2 yuan a glass. The locals in Guiyang love wine so much [grin] I want Changwangmian with egg. There are quite a lot of toppings in the noodles, including crispy whistles, pig intestines, bean sprouts, etc. But I guess it’s a matter of personal taste. The noodles are usually a bit soft. The large intestine is very clean but not tasty. I couldn’t eat it after just a little bit.

It's still quite delicious. Intestine soup noodles and silk dolls are two special snacks in Guiyang. You must try them when you come to Guiyang, but many people are not used to them. I think silk dolls are still better than this. It's okay.

Good quality and low price, free Pu'er tea + pickles, handmade buckwheat noodles. Not far away is the most famous Gold Medal Luo Ji Chang Wang Noodles, but you need to queue there and the environment is definitely not as good as the old noodle shop. Overall, it feels good. I will compare which one next time I go there.

I was still not satisfied with the first time I ate Chang Wang Noodles at a certain restaurant, so I came here for a late night snack. This restaurant is open 24 hours. There were not many people in the restaurant during the late night snack period. The tables and chairs are old-fashioned and have a sense of age. The egg noodles were not cooked enough and were very hard when eaten, which was a bit disappointing. The tofu was not bad, tasty and tender.

As a local snack, Changwang noodles can be compared with Lanzhou beef noodles. It is said that this is also a must-have breakfast for Guiyang people every day. Adding alkali to noodles is similar to adding ash to beef noodles. I wonder why I haven't eaten it in other places. In addition, the free kimchi is very delicate!