Jiexianglou Restaurant

Relais & Chateaux. Hangzhou Zixuan Resort Chinese Restaurant is located at the intersection of Bapanling Road and Santaishan Road in the West Lake Scenic Area of ​​Hangzhou City, Zhejiang Province, People's Republic of China. It is an Internet celebrity restaurant integrating tourism, vacation, leisure and food. The surrounding environment is surrounded by mountains and water, with birds singing and flowers blooming, and the air is fresh. While tasting Hangzhou cuisine and enjoying the beautiful scenery of West Lake Scenic Area, it makes people feel like they are in a fairyland on earth!

Jiexianglou is located in Zixuan Resort, No. 1 Bapanling Road, West Lake Scenic Area, Hangzhou City, Zhejiang Province, People's Republic of China. The restaurant is surrounded by mountains and water, with birds singing and flowers blooming, and is integrated with famous attractions such as Huagang Fish Watching, Santaishan Scenic Spot and Maoxiang Water Situation. The restaurant specializes in Hangzhou cuisine and a variety of seafood and Western cuisine, which is enough to satisfy nearby tourists!

Last time I came here, I was confused about the pronunciation. This time, the waiter explained that both are OK. The pronunciation of xie means meeting friends by chance, and the pronunciation of jie means satisfying your cravings with the fragrance. Most of the dishes we ordered are home-cooked dishes. The real thing is in the ordinary, and the dishes are also presented. "Beef with sesame sauce" made a pagoda-shaped appetizer, slightly spicy and sweet, with a good portion. After taking pictures, the shape is not preserved. "Eggplant and abalone pot" Abalone is now a home-cooked dish. If you don't like the sweetness of abalone braised pork, but want to taste the deliciousness of abalone, this is a great choice. The eggplant is excellent, and although the abalone is a supporting role, we can't stop the enthusiasm of quickly finishing the plate. "Lemongrass curry pot shrimp" I used to see friends curry shrimp every two or three days in the circle of friends, and I didn't understand that this thing is so delicious? Now the "really fragrant" warning, the delicious curry with soup is really wonderful. "Sweet and Sour Spare Ribs" Spare ribs cooked in red braised pork, although the taste is good, but now the price of pork has dropped, it is not cost-effective to order this, I still prefer slow-cooked beef. "Chicken Feather Vegetables in Soup" Unexpected surprise vegetables, very delicious, you can choose vegetables without thinking. "Pianerchuan" It was very good last time, but it was salty this time, and the spoils were not evenly distributed. Snow vegetables, bamboo shoots, and pork belly slices, one bowl was all bamboo shoots, and one bowl was all pork belly slices, but this one was free. "Fruit" The complimentary fruits, mango and pear, this pear tastes very good, crisp and sweet. "Almond Pudding" The complimentary dessert is much more generous than the one per person in a certain Sha Hall, one bowl per person, and Jiexianglou is still generous. Environment: The lighting in the hall is a little dim, and the private room is slightly better. It is next to the Yu Qian Temple in Santai Yunshui. Friendly reminder that the Yu Qian Temple is not open recently. In fact, it is a blessing to encounter such a restaurant in Hangzhou. The five C spirit of Relais & Chateaux, which shines brighter than diamonds, is deeply rooted in the bones. Nanjing Yihe should really go here for training and learning every year. Service: In my opinion, it is probably the ceiling of the two heroes in accommodation and catering together with Fuchun Mountain Residence. Compared with it, Nanjing Relais & Chateaux seems to have no idea how it got this sign. Relais & Chateaux has its own audit standard-the 5C principle Courtoisie · Diligent: A friend's regular customer was surprised. Three people were given a private room without a minimum consumption requirement. Charme · Charm: Think about what the guests think, very generous. Last time, the small biscuits given before the meal were good, and two cans were given directly after the meal. This time, we had dinner in the evening. Seeing that we took pictures, we provided props. Katakawa said it was salty and immediately waived the bill. Fruits and desserts were all given as gifts. After the meal, it was dark and the lanterns were directly delivered to the door. There are too many details like this. These details are easy to say, but how difficult it is to do them. Caractere · Unique: Nine guest rooms, three restaurants in Japan, France and China are all on the list Calme · : Tranquility Next to Santai Yunshui, the location is unique, and it is a rare quiet place next to West Lake, with natural landscaping. Cuisine · : Cuisine Jiexianglou, which has many honors, is still unremitting and continues to innovate every month.

Finally checked in at Jie Xiang Lou, one of the three-piece set in Zixuan Resort. It's not as delicious as the legend says, but it's pretty good. The service is average. There are many waiters, but they are all a bit clumsy. The environment is really good, with winding paths leading to secluded places. "Vietnamese slow-cooked veal" is delicious and tender, but you will get sick of it if you eat too much. "Caviar crispy pine shank" is delicious, but the portion is super small. "Olive oil ham and tender beans" is good. "Night Pearl" is a good presentation

The bamboo forest, the green ecology created by the ivy, the wooden paths, the candle lights, and the flames all have a quiet and warm feeling; the mountains seen from the window of the private room, the stars that can be seen at night, and the old roof all bring a strong sense of nostalgia and a touch of Zen. The dishes of Jiexianglou, which are infinitely charming from the name to the environment, are equally tempting. The wine-flavored snails are refreshing and authentic, and the ingredients are fresh. Yuntiao wild vegetable pomegranate buns: the presentation is unique. Molecular cuisine, but the taste feels average. Wuchao gold foil fried dough sticks shrimp: the presentation and shape are excellent, and the taste is good. Osmanthus sugar lotus root, cold dish, very delicious, the honey dew should have roses in addition to osmanthus. Matsutake abalone stewed rice: I am convinced that this rice has a rich name but tastes low-key. It does not have a shoddy taste. I only feel that the unique aroma of matsutake is lingering in my mouth. The cherry goose liver has a good shape. It is okay to eat one grain, but it will be greasy if you eat more. Night Pearl: The most eye-catching gimmick of the whole place, white chocolate shell, hot dark chocolate juice poured, inside is Musang King durian mousse cake, hot chocolate juice with cold mousse cake, the taste is mellow, not too sweet, white chocolate is particularly sweet. Jie Xiang Lou has a very quiet and romantic environment, the cuisine is very delicate, the taste is also very good, but the consumption is high Jie Xiang Lou: No. 1, Bapanling Road, Xihu District, Hangzhou, Zixuan Resort. There is no sign outside, if you go there for the first time, it is best to ask.