HARBIN 1907(Youyi Road Main Store)

This is not the Central Street store, it is nearly 2 kilometers away. The Youyi Road store probably has the most exhibits and dishes. The next day, I went to Songlei Building store and there were fewer. I may not like any pot-fried pork, and I don’t like this one either. The black pepper yellow croaker has a bit of burnt aroma, and it tastes better the longer it is cooked. Just order one fried ice cream to try, you must eat it right away.

After getting off the subway, I randomly found a century-old restaurant nearby. When I ran to the door of the store, I could feel that this restaurant was interesting. According to the introduction, it is said that this is the restaurant that first invented the pot-fried pork, although we didn't order the pot-fried pork in the end, hahaha. We ordered some other special dishes. I like the raw pork ribs the most. It is slightly sweet, but not as sour and sweet as the sweet and sour pork ribs. The taste is just right. I also recommend the official tofu. The tofu is very fragrant, and it is a rare light dish. The dry pot organic cauliflower is a bit hard, the cauliflower is relatively crisp, and it is served on a white porcelain plate, which has nothing to do with the dry pot [proud] I also ordered a portion of Northeastern-style sauerkraut dumplings. She also has other special dumplings, but I just want to try the sauerkraut, which is very refreshing. [Mint] Environment: It is relatively antique, and mixed with a little Republic of China style, but there are flies flying around, which is very annoying. [Service bell] Service: It is a restaurant where you can experience service, give it a thumbs up. The guy at the next table complained about the problem of flies. He apologized and kept swatting them with a swatter [laughing and crying]

The crispy pot was served on the table - the soup was rich, sour, sweet and salty, the cabbage was soft and the tofu was full of juice. One bite and the taste of meat was in your mouth. The bones of the fish in the pot were already crispy, hence the name "crispy pot".

It is very famous, so there are many people queuing up. There are all kinds of old objects on the wall, including photos, records, and maps, like a small museum. Before we knew it, it was our turn. The dishes were served very quickly, and the amount of food was as generous as the Northeastern people's character. We ordered the dishes that every table would choose, and almost all of them were cleared as soon as they were served. Of course, the selfie party always took photos before eating. Six people and eight dishes cost more than 200 yuan, which is affordable and delicious. I highly recommend it.

【Taste】 Pot-fried pork tastes good but is not particularly amazing. It is one of the best pot-fried pork in Harbin. It smells like vinegar. It is crispy on the outside and soft on the inside. It has a faint vinegar and sweet taste in the mouth. It is not stressful to eat it with an empty mouth. This is qualified pot-fried pork, but there are not many restaurants in Harbin that can make it like this. It is either hard or covered with syrup on the outside and can be used as a dessert. Pot-fried pork is indeed different from the Northeastern restaurants in Beijing. When you take a bite of the meat, you feel like it is mixed with glutinous rice. The surface is crispy and the inside is soft! The braised lamb chops in a pot have a crispy skin on the outside and a strong milky flavor. The lamb chops are very solid, the lamb is very tender, and the soup is very fresh. It is a good dish. Fried popsicles must be eaten quickly. They melt quickly, have a rich taste, and have a strong milky flavor. They are good popsicles. The sesame sauce skin is the feel of us Northeasterners. The amount is too large for two people to eat. Blow up the craft kvass, I bought it, it's so delicious! Black pepper butterfly fish head, black pepper is well placed, the fish head is very tender, it should be processed, and it is a little sweet. The portion looks big, but two people are not full after eating it Fried ice cream, first time to eat, the skin outside is a bit like snowy mooncake, the skin is quite chewy, if you have bad teeth, the ice cream inside may be a bit cold, but it's still good to order one to try Not good fried meat with pulled skin: very sour, too much vinegar, not on the same level as other dishes. [Environment] Enjoy the food in the museum, see the history in the old restaurant, and the ingenuity of four generations. Enjoy the food in the museum and see the history in the old restaurant. The ingenuity of four generations. Where to eat authentic Hasi pot-wrapped pork? Come to the old chef's house! [Service] Every employee is very polite and of high quality.

Laochujia's Harbin main store It is said to be the origin of sweet and sour pork The driver back to Harbin was not familiar with the city roads I got off the car in anger and walked for a quarter of an hour with my suitcase Arrived at the store at 19:50 My Beijing friend took the train at 22:08 We finished eating and left at 21:15 I can only say that we worked too hard [cover face][cover face][cover face]

A Chinese restaurant opened by the fourth generation descendant of the founder of Guobaorou, a must-try restaurant in Harbin. Guobaorou is different from others in taste and color. Beautiful bean paste, a lady's dish, in Northeast China, after eating meat dishes, a lady's dish must be served at the end, just like the dessert at the end of a Western meal. Few restaurants make beautiful bean paste now, and it is so happy to eat it, full of memories.

Lao Chu Jia Daotai Restaurant was first opened in 1922. This is also a restaurant that is always crowded with customers. The dishes are carefully made, with guaranteed quality and quantity, and are mainly home-style flavors. Sweet and sour pork is the main dish, which is almost always ordered by customers.