Name: KAI XIN BA
Address: East of Park Road directly opposite Bailong Park, Hechi
Telephone: 15078076236
Price range: QAR8

KAI XIN BA

🌟Highlights:
I went home for the Chinese New Year and reunited with classmates. Many classmates in Yizhou recommended this place.

👍Most recommended:
I ordered a lot of barbecue: beef, beef tendon, grilled fish, these are definitely must-eats. If you want to try, I recommend pig whip. In fact, it is not a dark dish. It is refreshing and crispy.
The place is very spacious, with many tables on the second floor. When it is cold, charcoal fire is prepared. But there are too many people. If you want to eat barbecue, you have to order it all at once. If you want to add dishes in the middle, you basically can&#39;t add more.
It costs 100 yuan, the taste is good, and it is quite representative of Yizhou barbecue. #Barbecue #Beer and BBQ #Local Food

[Introduction]
Yizhou is a place with beautiful mountains and waters
It does not hinder the hidden delicacies here
Take this guide to walk through the streets and alleys to find delicacies

[Transportation Information]
🔺Check-in: Yizhou Food
🔺Per capita: 50 yuan

[Highlights of Check-in]
🔹Zoujia Fried Skewers (near No. 3 Middle School)
This is a fried skewers restaurant that has been open for many years
It also carries the childhood memories of many people
There are many types of fried skewers and the price-performance ratio is also high
Recommendations: fried bananas, palm treasures, green beans, lotus roots, etc.
(Friendly reminder: The boss usually opens at 10 o&#39;clock Open after 10 o&#39;clock)

🔹Pengji Snack Taro Cake
The iron plate squeaks
The pot of taro is fried in the iron pan until it turns yellow and crispy
Sprinkle a handful of soul-decorating pickled cabbage, and add a handful of chives to enhance the flavor
It is ready to be served
The buckwheat cake in the store is also a must-try
Sour cabbage, dried radish, and sausage are added in the middle of the sticky buckwheat cake
This is a Guangxi version of Jianbing Guozi
(Friendly reminder: the boss usually opens after 10 o&#39;clock)

🔹Li Gui Cold Dishes
The famous snacks that must be eaten when you come to Yizhou are cold dishes
Everything can be cold Dishes
There are many varieties, very suitable for summer.
It is delicious alone, with porridge, or mixed with noodles.
The store also has special duck feet, duck wings, etc.
Recommendations: papaya strips, fern, cucumber, etc.

🔹Oil skewers (near No. 3 Middle School)
I remember this is a memory killer of high school.
When I was in high school, I often went out and packed a plate of oil skewers for lunch.
It is named oil skewers because it looks like an ancient copper coin.
The outer skin is a dough skin, and the inner filling is vermicelli and full of meat.
Fry on the pan until both sides are golden and crispy.
The boss&#39;s honey soul sauce is a perfect match.
Pour it in the bowl It&#39;s really delicious

🔹Fruit jelly
Fruit jelly is also a favorite in summer. It feels cool and is a perfect match with anything. There are two types of jelly: black and white. Fruit is usually paired with watermelon. It&#39;s absolutely delicious when poured with brown sugar juice.

[Tested]
Time flies and many snacks have faded out of people&#39;s sight. But when we, as strangers, go back, we find a taste of the deliciousness in our memories. I wonder if you have such a famous snack in your hometown in your heart. Check in for more exciting moments together. Follow us and don&#39;t get lost. #夏你最会玩 #夏扫街计划

No need to envy people in Liuzhou! Yizhou has it too!
There are many varieties of fresh beef offal, you can choose freshly cut and mixed, called head and feet~
You must eat cold beef offal!
Various refreshing parts of beef offal, scooped with refreshing spicy sauce
Then add a plate of cut noodles to mix!!
There is also a water pot with hot and sour base
There is also a beef bone soup pot for those who don&rsquo;t eat chili!
The sour and spicy sauce goes well with the beef offal
🙅🏻&zwj;♀️ If you don&rsquo;t like sour and spicy, there is also chopped green onion and millet chili sauce. It&rsquo;s really considerate

🌟 A complete record of eating in Yizhou for 48 hours! Locals&#39; private snacks + Internet celebrity food are all in one place. It&#39;s so delicious to stay in a CBD light luxury hotel! 

🍢 [Day 1 supper: fried skewers with jam barbecue, soul crit! ]
Go straight to Choujia fried skewers as soon as you land! The fried bananas covered with secret sauce are crispy on the outside and glutinous on the inside, the eggplant boxes are juicy, and the vegetarian dishes are wrapped in salty and spicy sauce! Waiting in line for an hour? Trust me - it&#39;s worth it! 
Easter egg: You must try the Yizhou jam barbecue at the stall next door! Charcoal-grilled pork belly is brushed with sour plum sauce, and the crispy and crispy taste is fruity. People in Nanning drive for several hours just for this bite! 

🏨 Accommodation recommendation: 
After a full meal, stroll back to Chengji Hotel (Yizhou Center Plaza Store). The location is super-god-the core business district of Jinyi Avenue. The room has floor-to-ceiling windows to see the city view, the gym is used to lift iron to digest food, and the laundry room is used to dry fragrant battle uniforms. The average per person is only 150+!

🌞 [Day2 breakfast: glutinous rice + roasted rice noodles, carbon water nuclear bomb attack] Rush to the glutinous rice cart at the alley at 7:30! Auntie handmade oily glutinous rice, sandwiched with crispy lard residue, Cantonese sausage, and drizzled with marinade to make rice balls... Take a bite back to junior high school! 
Advanced eating method: pack glutinous rice to go to Auntie Wei&#39;s roasted rice noodles, cut a plate of golden charcoal grilled roasted meat - crispy skin and tender meat with honey juice, served with tomato sour soup noodles, I understand the breakfast philosophy of Yizhou people! 

🚤 [Day2 afternoon: tour the mountains and rivers + eat snail noodles, a perfect match] 
Digestive recommendation 👉 Liu Sanjie&#39;s hometown scenic spot! Take a boat to listen to folk songs to welcome guests, order the intangible cultural heritage Huaiyuan Eight Treasure Rice at Li Geng Restaurant, and the sweet bean fragrance collides with the Zhuang style. 
The highlight: Cross Street snail noodles! The soup base is spicy and not choking, the fried duck feet absorb the soup, add a portion of taro cake - fried crispy on the outside and soft and glutinous on the inside, with Li Gui&#39;s cold dish of hot and sour cucumber, it&#39;s so refreshing! 

🍲 [Day2 dinner: screw chicken hot pot, so fresh that you stomp your feet! ] 
Go straight to Fengjing Park screw chicken🔥 Local chicken + stone snails + pink potatoes stewed into a golden thick soup, the chicken is chewy and the screws are sweet, and you can drink 3 bowls of green vegetables in a row! Remember to order the canned braised fish with soybeans as a souvenir, and the bean-flavored fish crisps bibimbap is a must. 

🏨 Overnight Tips: 
The breakfast restaurant on the first floor of Chengji Hotel is open for free (large sofa desk in the room)! Make a cup of Yizhou black tea to relieve the greasiness, share the oil skewers (spicy to tears but can&#39;t stop) and the check-in photos of Huaiyuan Glass Bridge with travel friends📸～ 

🍖 [Day3 return trip: hanging roast as a souvenir, the fragrance makes colleagues cry! ] 
You must go to Wei Wenyan&#39;s hanging roast shop in Sancha Town! The pork belly is slow-roasted over charcoal for 2 hours, with amber skin and pink meat. It is vacuum packed and 5 catties is taken home - my colleagues kept asking for the link! 
#Guangxi Food Ceiling #Small City Travel and Food Guide #Light Luxury Hotel Review #Local Food #Where to Go on Weekends #Capture the City&#39;s Humanities #These Hotel Landscapes Are Amazing #Have Fun with Friends

Dicos is good, but some coupons cannot be used

KAI XIN BA

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