Hing Kee Restaurant

Just go out for a walk, finally take a break, get together to eat and relax. His reputation is good, mainly affordable, good service. The fried rice with scallop and barbecued pork is pretty good, I still like the taste! The roasted pigeon is delicious. Great!

There are so many delicious foods in Hong Kong. I passed by this restaurant while walking around. I was attracted by the advertisement of this store and there were many customers in this store, so I came to try it. The blanched wood fish slices were delicious, and the porridge was also good. I recommend it.

I have eaten at Typhoon Shelter several times since I came to Hong Kong. I happened to pass by while shopping that day. There were quite a lot of people there at noon. I waited for a while before I could eat. The dishes were a bit innovative, so they tasted good and were quite fresh.

Fried crab in Sheltering Pond - spicy and fresh black bean sauce, lots of crab meat Salt and pepper sea mantis - big yellow shrimp with salt and pepper flavor, crispy on the outside and tender on the inside, not the ordinary shrimp eaten in mainland China. Salt clams - fresh and thick meat, thick soup Barbecued pork rice noodles - plenty of ingredients Scallops - very delicious, fresh meat and fat Tingzai porridge - plenty of ingredients, porridge is soft Checkout - broken egg Service - yelling at the whole process of eating, no smile, rolls eyes when asking too many questions 4 big and 2 small snacks until I was full of HKD 4629 If I were given another chance, I would go there again, and I suggest that the set meal plus a la carte is cost-effective

I went to this restaurant because I like crabs. The location is very prime in Tsim Sha Tsui, which is one of the reasons why it is expensive! Crabs and king razor clams are definitely must-orders. You can't miss these two when eating seafood, although crabs cost 800 yuan... Roast goose and vegetables are ordered casually, and the taste is also good. Don't look at the numbers when paying, just press the password directly, otherwise you can't afford it hahaha!

It's a very unique restaurant. You can't sit down unless you're full, and the tables are very narrow, but the business is booming and the dishes taste really good. The melon seed bun is tender, the mantis prawns are big, the pepper and salt are very fragrant, the kale is crispy, the snails are fresh, the fried clams are tasty, the barbecued pork and roast goose are just okay, the appetizers are good, and the main dish is the typhoon shelter fried crab, which is slightly spicy, which I personally don't like. The crab meat doesn't have a prominent taste, but the seasoning is very fragrant, and the crab meat is of good quality and fresh.

Traditional Spicy Crab/Roast Duck Hor Fun/Salt and Pepper Mantis Shrimp/Steamed Razor Clams with Vermicelli/Salt and Pepper Mud/Steamed Grouper with Sunflower Seeds A time-honored Hong Kong delicacy/A late-night snack option. A family favorite. The overall flavor is a bit salty, not particularly healthy, but okay for occasional enjoyment.

The fresh seafood is of good quality, but the price is scary. Two crabs cost 1600 not including the processing fee. The shrimps seem to be charged by grams. Anyway, you won't know how expensive it is until you eat them. The average cost for seven people is more than 1000. The signature traditional fried crab is fried with fermented black beans, which is more flavorful; the salt and pepper shrimps are the best. I also like the rice intestines, tongue and pork belly among the six cold dishes. In short, there is nothing wrong with this restaurant. The decoration is simple and old, and it feels very friendly. If you want to save money when you arrive in Hong Kong, you can still come here to try.