Tsui Hang Village Tsimshatsui

I have been to Hong Kong for six times. This time I want to try the time-honored Cantonese cuisine in Hong Kong. I carefully selected this 45-year-old Michelin Hong Kong-style restaurant, which is located in Tsim Sha Tsui. It is very convenient to choose this restaurant for lunch when visiting Hong Kong✔️Sharing of signature dishes: 🥩Royal honey barbecue pork is a very classic dish. Don't miss it when you come to a Cantonese restaurant. The taste is very unique, with fat and lean meat that is not dry and hard, rosy in color, just the right amount of honey sauce, and rich juice. One portion is simply not enough and you won't feel greasy at all😭🥰🍛The signature fried noodles with shrimps are large in portion and have a lot of shrimps, golden and attractive, you can't go wrong Recommended set meal: 🥗Soft shell crab and honeydew melon salad is so crispy when eaten hot! It was fried just right, and the honeydew melon salad neutralized the greasiness of the fried food. It was a very good appetizer with a mixture of sweet and salty. 🫕A whole abalone stewed with morels, a whole large abalone, the soup base is rich and very healthy 🍗Crispy roasted pigeon is a Hong Kong specialty dish, one of the signature dishes of this restaurant, fried on the outside and tender on the inside, and looks good. Recommended index 🌟🌟🌟🌟🌟🍤The tiger prawn noodles in soup are so big. A lobster is served with soft and glutinous soup. It is super satisfying to take a bite 😋🍨Almond tea glutinous rice balls are different from ordinary almond tea. Black sesame glutinous rice balls are incorporated, and the taste is richer and more delicate. I like this dessert very much 🍮The environment in the store is fresh and elegant. Locals are eating and drinking. It is very comfortable to sit by the window and enjoy the view. The space is large and not crowded. The waiters are very good and will introduce the dishes. As a Michelin restaurant in Hong Kong, the price is also very affordable. It is recommended to bring your family to taste it~

Exploring Hong Kong’s time-honored teahouse🤤｜How can you not come to Tsui Hang Village? ? Today I had lunch with my aunt in Hong Kong, and we made an appointment in Tsim Sha Tsui. My local aunt took me to eat at this classic Cantonese teahouse that has been open for 45 years👻 I was pressed for time at noon in the middle of the week, so I chose a two-part set meal that was both affordable and delicious. I originally thought that after coming to Hong Kong for so many years, I would have to come here to eat any Cantonese food😮‍💨, but this lunch really made me feel delicious from beginning to end. 🥢This teahouse is full of locals, families having morning tea or lunch. The atmosphere is nice but not noisy, and the environment is very clean (God, I regretted not bringing it with me when my dad visited me in Hong Kong last month) Come here. This is the perfect place to have a meal with your elders! 😋After all, it has been a restaurant recommended by Michelin in Hong Kong for several years in a row. Here are a few must-try restaurants for your reference: ✅Crispy squab is a must-try! I have also eaten a lot of crispy squab. The crispy squab of Cuiheng Village is indeed the signature dish. It is not only crispy on the outside but tender on the inside, but also juicy... it is super juicy. Even if you don't dip it in the juice and salt, eating the original flavor will leave you with a delicious taste. ✅Whole abalone stewed with morels! My top recommendation! ! There is only one word, fresh. The abalone seems to be dry abalone and has a salted taste. The seafood flavor of abalone combined with the strong aroma of mushrooms makes me go to heaven with just one bite! Once again, this soup is absolutely unbeatable! ✅Tiger shrimp noodles in soup are a classic in teahouses. Although there is only one shrimp, this shrimp is much bigger than a spoon. To be honest, I was already full before I finished the meal🤐The Yi noodles are very tasty, and I can taste the flavor of evaporated milk and a little cheese. Sometimes I feel that Hong Kong’s cuisine is amazing in this place, where Chinese and Western ingredients are combined to create a unique and harmonious flavor. ✅The last recommended dessert I highly recommend girls to try is called almond tea dumplings. It looks very ordinary, but its glutinous rice ball skin is made of mixed ginger juice. The ginger-flavored skin is paired with black sesame filling. One bite warms the whole body. After another sip of the rich almond tea, I sigh that this can really be renamed as a must-eat dessert for menstrual health [Ba Chi R] 📍Actually, Tsui Heng Village has several branches in Hong Kong. Here I will share with you the address of the branch I went to: 5th Floor, Miramar Plaza Phase 1, Tsim Sha Tsui (Exit B1 of Tsim Sha Tsui MTR Station and walk for about 3 minutes to Miramar Phase 1!)

Every time I travel to Hong Kong to visit relatives, my cousin’s family will take me to this Michelin-starred Cantonese restaurant. It makes me feel like my trip is incomplete if I don’t eat it. One thing to say, their products are really stable and have classic Cantonese taste. They are on the lighter side, not expensive, and the environment is elegant and comfortable. Many neighbors come with their whole families to have morning tea. Even at noon on weekdays, this restaurant is always the best. There is always a queue, so we always make a reservation every time we come here and set off when we are almost there. Of course, you can also get a set meal directly from D without making a reservation in advance. The experience is nice. The squab is crispy on the outside and the meat is tender on the inside😋 The pigeon skin is as crispy as glass, the honey-glazed barbecued pork is fresh and delicious, half fat and half lean, sizzling with oil, fat but not greasy. Tiger prawn noodles in soup🦐The noodles absorb the rich broth and become more fragrant as they cook. The palm-sized tiger prawns have tender and plump meat. There are also a variety of exquisite Cantonese dim sum dishes. Tsui Heng Estate (Miramar Plaza Store)🥢Address: 5th Floor, Phase 1, Miramar Plaza, Tsim Sha Tsui

Tsui Hang Village has a history of over 30 years and is famous for serving authentic dim sum and Cantonese cuisine. Arrived around 11am, not too crowded, no need to queue I looked at the menu and found that the prices were a bit high, and there is a service charge when dining in Hong Kong restaurants. As the prices were a bit high, I only ordered a few dim sum to try. The tuna pancakes were fried to perfection, with the upper and lower parts of the crust being a little crispy but not too hot, the heat was just right. It is filled with tuna and the taste goes well with it. The black truffle shredded chicken emerald Miao E Noodles is a big portion. The light black truffle flavor goes well with the E Noodles, which is delicious. Fresh bamboo beef balls, tender beef balls, not too much powdery taste, taste very smooth and tender. Crab meat and sesame rice rolls are made with a smooth and tender outer skin made of black sesame mixed with flour, and filled with tiny bits of crab meat, which is quite special. tasty.

Many dishes of the older generation, such as the barbecued pork and suckling pig, are always cooked smoothly. The shark fin rice is served with clear soup and rice grains, and is served in a clay pot. It is hot and flavorful with the broth. The shark fin is tender and smooth, the water spinach is crispy, the ginger, scallion and fish maw are fragrant and have a soft texture. The word in the middle of Bingmei X goose is difficult to pronounce but it is a very old-fashioned Shunde dish. It is very rare to see it now. The flavor of Bingmei is mixed into the goose, and the goose must have fat, but it is not healthy. The fried rice is served with sakura shrimp, which is delicious. There is a shortage of staff and the service is a bit untimely, but overall it is still okay.