Name: 羊来了鲜汤锅羊肉粉
Address: 湖南省怀化市洪江市沅江路烟雨洪江8栋202号, HongJiang
Telephone: +8613787551896
Price range: €
Rating: 5

The boss is enthusiastic, the environment is good, the taste is great, very delicious!

老板热情，环境好，味道很赞，非常好吃！

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羊来了鲜汤锅羊肉粉

I just arrived at the Ancient Commercial City today. The storefront is very upscale. I ordered 4 dishes. The waitress strongly asked us to reduce one dish. When the dishes were served, we realized that the plate was so big that the three of us couldn&#39;t finish it. The blood duck looked very appetizing.

The restaurant is located at the entrance of Hongjiang Ancient Commercial City. It is an affiliated restaurant of the hotel and is on the first floor of the hotel. The service is very good. Knowing that we can&#39;t eat spicy food, they specially reduced the spiciness of the dishes. The dishes taste very good.

Hongjiang Duck Ciba, the duck is very tasty, the duck meat is relatively soft and easy to bite, and the Ciba absorbs the taste of the duck and is also delicious.

The dishes here are good, and the desserts are also very good. The soft brown sugar flavor is very strong and sweet. I still like the crispy sugar-coated glutinous rice cakes. You can try them all! Not bad!

It feels good here, depending on the situation. The taste is very good. It is the best braised pork I have ever eaten. It is not sweet, but salty. The meat is very delicious, fat but not greasy, the lean meat is soft, the taste and flavor are very good, highly recommended!

Generally, it is divided into three pots. One pot is for duck heads and duck feet. Fry them until golden and crispy. The second pot is for frying the meat of duck back. Including skin and meat! The third pot is for frying the internal organs. Fermented wheat flour that has been sun-dried for three years is used to make sweet sauce.

羊来了鲜汤锅羊肉粉

Reviews of 羊来了鲜汤锅羊肉粉