FangFang SiFang Cai

The soft-shelled eel was soft, glutinous and delicious, the chicken soup was mellow and delicious, the yam in the wine-flavored meat was particularly tasty, and I forgot to take a photo of the salted fish tofu. The tofu absorbed the aroma of the salted fish and was very delicious. It is worth recommending

Take a look at the photos I took, the taste is very good. As a senior foodie, Zhong Fangfang found the feeling of numbness of taste buds, especially recommend drunken crab, sucking the tip of the crab leg slightly up, the feeling of being tipsy is particularly good. Highly recommended.

I recommend their strawberry yogurt, which is homemade and mixed with strawberry jam. It is sour and sweet, not too thick. I also recommend the soft-shelled eel. They pick out the bones of the eel and fry it. It is fragrant and crispy. Wrap a few pieces of eel and a few eel bones in pancakes. It is really delicious. I recommend the squirrel fish. It tastes delicious just by the name. The fish meat is sliced ​​into pieces like the shape of a squirrel's tail, fried, and then poured with sweet and sour sauce. It is delicious. This is their new dish. The fish meat is very tender and has no fish bones. Children can also eat it. It is sour and sweet.

I live near Fang Fang Private Restaurant, so I went there for two people. I only ordered two kinds of mullet and lion's head. The taste is really good, and the quantity is unexpectedly large. I can't finish it at all! It's very enjoyable to eat. The price is not expensive, 60 per person. The service is OK, but the waiter is not very patient. The dishes are a bit oily and salty.

I like it very much! The food is delicious! I will come again