Name: 书亦烧仙草
Address: 136 Dongnei Street, Gucheng Street, Huize
Telephone: 18288917844
Price range: undefined
Rating: 4

The milk tea with grass jelly is refreshing in winter. In summer, it is too greasy even without sugar.

系统烧仙草的奶绿，冬天的时候喝喝很爽。夏天就觉得腻了不另外加糖也腻

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书亦烧仙草

【Yang Ba Wan】 is a famous food in Huize, a famous historical and cultural city in Yunnan Province. It has a long history and is a rare local specialty.
When you arrive in Huize, you must try Huize Yang Ba Wan.



Exploring a shop in Huize, the &quot;ceiling&quot; skewers hot pot in Huize
I ate several skewers in Huize, and theirs tasted the best.
The brain flower, duck blood, and wide noodles all tasted good, and there were potatoes and other side dishes under the duck blood and wide noodles
There are many types of skewers, and I especially recommend a kind of vegetable fish that looks like seaweed and is served on a blue plate. It is really delicious
There are also double-flavored pots for the pot base, and the slightly spicy pot base is basically not spicy, so you can be assured
Some skewers have very little meat, such as chicken gizzards, which only have a little bit on a skewer, and the price is slightly expensive
#Come with me to explore the shop #Huize Ancient City #Hotpot #Skewer shop on the side of the road #I&#39;ll pick my hometown snacks #A collection of really delicious snacks #Experience spicy food #Local delicacies #Try the authentic old brands

The taste is good. I came to Huize with my parents. I followed the navigation to find food and saw this restaurant. It was not bad. I ordered a set meal for 2-3 people. The portion was very large. It was super affordable. I especially recommend their buckwheat cakes, which are freshly made and delicious. I will come again next time if I have the chance!

I feel that the water dishes are very similar to the hot pot in Chengdu. They are served in small bowls and are very cheap. One person can order 4-6 dishes without feeling full, which is suitable for tasting a variety of dishes. It is considered Guizhou cuisine, with fermented peppers, Chongcai Zheergen and other ingredients, beef with peppers, and a good tomato soup. Braised pork is a specialty.

书亦烧仙草

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