Xiangchixianyufang

I took my parents to Sancha Lake some time ago. The farmhouses by the lake were demolished, so we had to go to the county town for lunch. I found this restaurant online, which is said to be the number one restaurant here, so I must try it. Xiangchi, this name is special, does it mean if you want to eat, come to Xiangchi if you want to eat, hahaha. There are still many restaurants on the street where this restaurant is located, but only this one has to queue up to eat fish. It seems that there are many people who like it. I waited in line for half an hour and waited for nearly an hour for the fish. I ate two steamed dumplings before I ate a big fish. Silver carp, one five catties, 38.8 yuan per catty. Because there are four of us and we are elderly, the store suggested that we eat one fish three ways, spicy fish body, steamed fish head, fish tail, vegetable and tofu soup. Spicy fish, a huge round plate, the color is very beautiful, red pepper, green chopped green onion. Hurry up and get started. There are a lot of fish balls in it. Pick up a ball and it tastes fresh and tender, melts in your mouth, and has a strong spicy taste. Steamed fish head. This fish head is a bit big and has a lot of meat. I prefer the former when the steamed fish head and the fish head are put into the spicy pot. Because you can eat a lot of fish skin and gelatin from the steamed fish head, it is great for supplementing collagen. The taste is also smooth and comfortable. Fish tail tofu soup. There are more fish tail bones, so I prefer the delicious soup. The tofu absorbs the fresh juice and tastes better. It is indeed a delicious meal. When the boss is not busy, he comes out to apologize to each table of guests for making everyone wait for a long time before eating, and explains the production process. This kind of store will be open for a long time.

I rarely write reviews. But I must write one for the boss. The grilled fish was so tasty. The spicy fish was also super tasty. The lady boss was very nice and chatted with us after the meal. It was only 200 yuan for four people. I will definitely come again next time.

While visiting Sancha Lake, I found this fish shop through the Ctrip travel guide. The location is a bit hidden, in a narrow alley behind the Agricultural Bank of China in Sancha Lake Town. The foodies are really admirable. We arrived at around 3 pm. Although it was not meal time, there were still several tables of customers eating fish in the shop. The fish shop has a small frontage, but the decoration design is quite distinctive and the hygiene is good. There are 8 tables in the shop. The proprietress and the boss are very enthusiastic. They helped recommend the signature grilled fish and spicy fish. The fish was weighed and ordered on the spot, the portion was large, and the service was fast. The spicy fish was bright and attractive in color, the fish meat was tender and soft, and it was also served with some vegetables. The grilled crucian carp had a crispy texture, and the aroma of peanuts and fermented black beans plus fresh red and green peppers made it very delicious. The proprietress introduced that the fish in her shop are all quite fresh, and the tofu soup is also special. It is made from fish soup and is full of freshness. The shop has many repeat customers. What is important is the proprietress's honest management and warm and thoughtful service attitude. You can also eat hot pot fish in Yufang. There are many kinds of fish and the price is acceptable. I will try other flavors next time I come.

It's not easy to find in a small alley, but the dishes are very good, and you can season them yourself. I brought my children with me. The eight-treasure porridge is delicious, and the steamed dumplings are unique. The boss lady is very friendly and I hope the business will be prosperous.

The food tastes good, the environment is OK, and the service is thoughtful and enthusiastic