Name: 1903 whisky&winehouse
Address: 少年路2号鲁丰纸业院内, Jinan
Telephone: +8613156180512
Price range: €€-€€€
Rating: 5

The atmosphere is a double-layered retro bar with a full style and dim lighting, which is quite photogenic.

氛围感双层复古装潢bar，格调拉满，灯光昏暗，比较出片

环境：店内装修很有情调，就连洗手间的装修都细节满满可见老板的用心二楼还有一个壁炉，更为复古优雅坐在燃烧着炙热的壁炉旁边和朋友微醺一下一定很浪漫温馨特色：风格是根据浴血黑帮改的里边的老板穿的风格也是谢尔比家族的感觉感觉一秒穿越到英国店内的店员衣着打扮也是复古的风格 背带裤白衬衫领带贝雷帽

Environment:
The decoration inside the store is very romantic, even the decoration of the restroom is full of details
It can be seen that the boss is attentive

There is also a fireplace on the second floor, which is more retro and elegant

Sitting next to the burning fireplace
It must be romantic and warm to get tipsy with friends

Features:
The style is based on the Peaky Blinders
The style of the boss inside is also the style of the Shelby family

It feels like traveling to the UK in a second

The clothes of the store clerks are also retro style
Overalls, white shirts, ties, berets

很火的威士忌酒吧📍地址：大明湖西南门少年宫对面鲁丰造纸厂内💰人均80左右📷：门口，楼梯，吧台和二楼的壁炉都很适合拍照，复古英伦风

Very popular whiskey bar

📍Address: Inside Lufeng Paper Factory opposite the Children&#39;s Palace at the southwest gate of Daming Lake

💰Around 80 per person

📷: The entrance, stairs, bar counter and fireplace on the second floor are all suitable for taking photos, with a retro British style

Latest

Photo reviews

Positive reviews

1903 whisky&winehouse

This restaurant has been famous for more than 20 years. It used to be a high-end hotel in Jinan in the 1980s and 1990s. It is still very famous among the hotels with Shandong cuisine as the theme, and the taste is still good now.

It&#39;s delicious. It&#39;s my first time eating this Sukiyaki pot. The ordinary clear soup base, the kelp soup base is very fresh, and the aseptic egg dipping sauce tastes different from what I imagined. It&#39;s not fishy at all and is smooth and tender. I highly recommend it.

The last lunch of the trip to Jinan, I originally wanted to eat at a specialty restaurant around Daming Lake, but it was really crowded, and I had to take a train in the afternoon, so it was not worth waiting. There is also a restaurant on the second floor, and one of the older sisters was very enthusiastic to guide the guests to their restaurant. I saw that although there were many people in the restaurant, it was not full yet, and I thought that the dishes would be served quickly. I ordered the dishes early, but the seats were full later. The dishes of the tables that had been turned over were served, but the dishes of our table were not yet served. Alas! The management is chaotic. I went to urge them several times and they said yes, but they just didn&#39;t come! Finally, they all came together. I won&#39;t comment on the taste. There are some problems with this management and operation model, and it is difficult to retain repeat customers.

A well-known snack bar in Jinan. The mutton soup is white, probably made with soy milk or milk. It is quite rich and light in taste, and looks very healthy. The beef biscuits are OK, and there are different grades to choose from. The overall environment and service of the restaurant are average. After all, there are many people. I arrived at 4 pm and the table was still full.

No. 1 of Must-Visit Restaurants in Jinan

I heard about this shop from my classmates and friends a long time ago. I finally tried it this time. It was just so-so. Maybe it&rsquo;s because I have a strong taste. I felt that the buns made by this shop were very bland and had no taste... Not recommended

A standard hotel-style restaurant, right next to Wulongtan Park. It is said to be authentic Shandong cuisine. There are many diners at lunch time. Although there are small tables, it feels more suitable for a group meal. If there are few people, you don&rsquo;t order many dishes because the dishes are too large. I only ordered two hard dishes and was persuaded by the waiter to stop, saying that these two people can finish them. Facts have proved that the waiter is quite honest. A sweet and sour carp is also a must-order signature dish. Compared with the nine-turn large intestine and stir-fried kidney, it is more popular with tourists from all over the world. The taste is sweet and sour, and it is very appetizing. There are not many fish bones, but it must be hot. It will be slightly fishy when it cools down. It can be seen that it is very delicious before it is put into the pot. I arranged the fish leaping on the ground, thinking about the carp swimming in the Wulongtan nearby, and then looking at the table...same fish, different fates
The other one is a family portrait, a big pot full of meat, chicken wings, tendons, lion heads, kelp, vegetables and soy products. Not only is it covered with a layer, but there are also ingredients underneath. No wonder they are worried that we can&#39;t finish it. Originally, I ordered this pot just because the pork was sold out, thinking that there would be meat in it, but I didn&#39;t expect it to be so worthwhile
Although there are only two main dishes, it took a long time to serve them. It was probably the lunch rush. If you are hungry, you can only order some snacks first. Youxuan is a local specialty, with a salty and fragrant taste, a bit like scallion pancakes, and fried fruit is sweet and similar to sugar cakes

1903 whisky&winehouse

Reviews of 1903 whisky&winehouse