Name: THANK BAR
Address: 芙蓉街16号, Jinan
Telephone: 18766128297
Price range: $$-$$$
Rating: 5

The owner is really creative, and every wine is very good! You can order anything from the wine list without any problems. If you are confused, you can communicate with the owner directly.

主理人真的是创意在线，每一款酒都很不错！酒单随便点不踩雷 纠结可以直接跟老板交流

Latest

Positive reviews

THANK BAR

Jiang Yu&#39;s service is very good and considerate. The cake is delicious, with a great taste and just the right sweetness. It&#39;s great, not greasy at all. For someone like me who doesn&#39;t like sweets, I really like it. Thank you Guihe InterContinental Hotel Buffet Restaurant, I&#39;ll come again next time!

The Lao Pai duck blood with dried chili sauce is amazing ✔ Lao Pai tofu pudding with tofu sauce ✔
And the lettuce rolls with sesame sauce and beef rolls, the kids next door cried with the delicious taste~ Crispy pork (if you get tired of crispy pork, I suggest you try cheese fish fillet)

This restaurant has been famous for more than 20 years. It used to be a high-end hotel in Jinan in the 1980s and 1990s. It is still very famous among the hotels with Shandong cuisine as the theme, and the taste is still good now.

It&#39;s delicious. It&#39;s my first time eating this Sukiyaki pot. The ordinary clear soup base, the kelp soup base is very fresh, and the aseptic egg dipping sauce tastes different from what I imagined. It&#39;s not fishy at all and is smooth and tender. I highly recommend it.

The last lunch of the trip to Jinan, I originally wanted to eat at a specialty restaurant around Daming Lake, but it was really crowded, and I had to take a train in the afternoon, so it was not worth waiting. There is also a restaurant on the second floor, and one of the older sisters was very enthusiastic to guide the guests to their restaurant. I saw that although there were many people in the restaurant, it was not full yet, and I thought that the dishes would be served quickly. I ordered the dishes early, but the seats were full later. The dishes of the tables that had been turned over were served, but the dishes of our table were not yet served. Alas! The management is chaotic. I went to urge them several times and they said yes, but they just didn&#39;t come! Finally, they all came together. I won&#39;t comment on the taste. There are some problems with this management and operation model, and it is difficult to retain repeat customers.

After visiting Daming Lake, we came out of the South Gate and strolled along Qushuiting Street. We found Sandu Izakaya in the alley. We sat on the tatami, ate Japanese hot pot, drank plum wine, and chatted about recent events accompanied by Japanese songs. We felt relaxed and comfortable. We ordered cheese thick omelette, sukiyaki, grilled herring, plum wine and bubble soda.
[Taste]
After adding cheese to the thick omelette, the taste is even thicker and sweeter. Sukiyaki is a cabbage, mushroom, green vegetable and fat beef pot. As the soup is concentrated after boiling, it is a bit too sweet. The herring is crispy on the outside and tender on the inside, with plenty of juice. After the plum wine enters the mouth, the fruity fragrance overflows, and then the wine taste is long. The bubble soda has a lot of bubbles, and it all turns into bubbles and bursts after being sucked into the mouth!
[Environment]
A very Japanese-style restaurant, with few people gathering for dinner, talking about the recent situation, it feels great!
A very satisfying experience!

THANK BAR

Reviews of THANK BAR