STEP KNOW KILN

I was shopping downstairs, and coincidentally, the restaurant I wanted to eat was right above. The restaurant is very unique, with seats either by the river or on the boat. The marble yam has a unique taste, suitable for appetizers and children's patriotism. The steamed sea bass is fresh and tender, very delicious. There is also rice under the tofu, which tastes good when mixed together. In addition to fish slices, the pot of fresh food also has pickled cabbage and flour noodles, which are very tasty.

A restaurant with local characteristics near Jingdezhen Ceramics Institute. The storefront and decoration are also full of cultural and local characteristics. I sat in a special seat in the middle of the hall that looks like a boat and ordered a few recommended special dishes, including meat, vegetables and staple food. The speed of serving the dishes is ideal, and they tasted very delicious. The amount of dishes was controlled, so I could taste the local delicacies without wasting them. It was just right. I would especially recommend the Yaoli fish and beef, which is both land and sea, and one dish that is soul-stirring.

I stayed at the Huazhu Jingdezhen Vision Taoye B&B. The Vision Yibuzhiyao Restaurant is also owned by them. The environment is extremely beautiful, with the feeling of a small bridge and flowing water. Both the names of the dishes and the names of the boxes are very artistic, and the price-performance ratio is very high. For me, a Huangshan native, I can scan the QR code on WeChat to choose my taste, which is great! The Yaoli Spring Water Fish Head Soup is delicious! The Cordyceps Flower Chicken Soup is the best! The portion is very large, the boss is honest, and the oil is very strong. The waiters are great, and I like the girl named Zhan Xing very much.

The restaurant is opposite Lao Taoyuan and is owned by the same owner as Huazhu B&B. The restaurant and the hotel are connected, and breakfast is also served here. The decoration is very unique, with a simple and rustic atmosphere. The area is large and can accommodate hundreds of people. The dishes are rich, mainly Jiangxi cuisine, which is not exquisite, and tastes like farmhouse cuisine, and the price is not expensive.

The environment is very nice, and the food here is beautifully presented, which fits the style of this ancient ceramic town. The price is just average, and the price/performance ratio is not particularly high. The corn turned out to be a cake, so this will not make it tastier, but more expensive.