YOU ZHI MING

There was also a similar goose restaurant in Zhongcun, Panyu, which was later changed to a Lingnan courtyard. This time, I came here on the way back to Guangzhou from Chikan, Kaiping. 🍃Environment: Like a castle, the scale is grand. Many people say that the environment is like Shunde Zhuroupo. The interior features a farmhouse-style bridge, flowing water, pavilions and boats. In order to fit the theme, there is also a feeding hut for Magang geese. 🥢Taste: Soy sauce goose and white-cut goose are the signature dishes. I prefer soy sauce; the name "Let the goose eggs fly" means Jiang Wen's movie, and it is also a dish that is ordered by the public. The taste is like egg tofu, but I don't like the sweet and sour taste. Each dish is a large plate with a large portion. If you come to Kaiping for tourism, it is worth experiencing.

Five-star praise for good quality and low price Five-star praise for good quality and low price Five-star praise for good quality and low price Five-star praise for good quality and low price Five-star praise for good quality and low price Five-star praise for good quality and low price Five-star praise for good quality and low price Five-star praise for good quality and low price Five-star praise for good quality and low price Five-star praise for good quality and low price

This eel rice is not clay pot rice. First, boil the soup made from eel bones and rice in a clay pot. Then, stir-fry the eel meat and the cooked rice, and then put them into the clay pot. After turning it a few times, the aroma of the eel meat and the rice are mixed together, and the cut rice grains are chewy and strong.

It's a place worth visiting. The eel rice is even better than that of xxxing. The environment is also first-class, but the service is a little bit worse. I thought about it and just looked at the bill, and then they threw it to me. The beef offal was just right and fresh. The oysters were cooked to perfection and the minced garlic was very fresh. I ordered a tea-leaf goose egg, and the child ate it all.

A unique restaurant with a unique facade. There are small bridges and flowing water inside, as well as real geese, and a good environment. Goose is the main ingredient. It has the taste of Cantonese cuisine. The home-cooked dishes are well made. It is easy to find on the main road.

I happened to be on a business trip to Kaiping and passed by this Goose City! It turned out to be the filming location of Let the Bullets Fly. The boss took advantage of the momentum of Let the Bullets Fly to attract many customers. However, looking at the parked cars, many of them are local, so it doesn't feel too bad. Come in and take a look. The gate is the filming location. The movie looks so tall, but it feels so short here. The movie is really good! There are many local specialties inside for everyone to take back as gifts after the meal. The layout is also very unique and has a farm flavor. I also recommend eating white-cut goose! Yellow eel rice! These two are specialties of Kaiping, and they are very authentic here. The taste is really good (*๓´╰╯`๓)♡ There are also rice noodles and so on. I can't eat it this time. I must try it next time! Goose City, interesting, come again!

When dining at Goose City, goose is a must. They offer white-cut goose, roast goose, and goose with a twist. Their specialty is glutinous rice cakes and rice noodles. The ambiance inside Goose City exudes a Jiangnan-style atmosphere, complete with small bridges and flowing water, and plenty of nostalgic touches. They also serve morning tea, so be sure to snap some beautiful photos!