JUN WANG FU

I have been working with wild mushrooms these days, either cooking them at home or going to a mushroom specialty store like this one. It is considered an old store of this type. This season is the best time for fresh mushrooms, so this kind of mushroom is more special when entertaining guests. Matsutake, porcini, and chicken mushrooms are stewed in a pot, and finally served with some beef. In any case, the matsutake mushroom bun is the best way to end.

A very textured and stylish restaurant. They have a wide variety of mushrooms to choose from. Each one has different characteristics. The waiter will introduce them one by one, and the cooking time is also different. The soup is very delicious, and the mushrooms are super fresh. The restaurant atmosphere is very good. It was a great dining experience

When you come to Kangding, you must try the Kangba Qing Mushroom Palace recommended by a friend. The decoration of this shop is very nice, and each person has a small pot. This season happens to be the mushroom season, and there are a wide variety of mushrooms. They are very fresh and taste very delicious. Coupled with the original yak beef, the taste is simply amazing, and the price is not expensive. You must check it out when you come to Kangding.

The taste is great and it's cheap. Five people ate it all, and it cost 598 with the soup base. It's really good! The dipping sauce is also delicious. It's a must-eat in Kangding

The taste is good. We ordered all wild mushrooms, but there is no fresh one now. Only frozen...