Name: 川风堂酒楼
Address: 17 Qingnian Road, Korla
Telephone: 0996-2263577
Price range: ₩9464

川风堂酒楼

It gives people a comfortable, cozy and relaxing feeling. It is very high-end and the service is very considerate. You can see that the boss is a very careful person. The dishes are a combination of Chinese and Western, satisfying people with all kinds of tastes. Coffee is the mainstream of this store. It is very authentic. The various drinks are also good. There is also a luxurious mahjong room on the third floor. Whether you are negotiating, relaxing, entertaining or dining, it is a good place!

Nice environment, good taste, and good service.

After arriving at the hotel, I rested and searched for nearby delicacies. This naan pit meat restaurant ranked very high, so I came here to check in.
There are small tables outside the restaurant and private rooms inside. The menu is on paper, so you can just check it yourself. We chose a few with good reviews. |Wusu Beer^The local specialty beer was ordered by my friends to try. It was only four degrees, just right with the grilled skewers. |Kawas^Kawas is a local beverage, fermented and made. It has a strange taste. I didn&rsquo;t know what kind of fruit it was, but it tasted better when it was cold. |Spinach gluten^The cold dish that we eat more here, red oil salad, slightly spicy, not much spinach, if you want to eat green vegetables, you can change to other ones. |Mutton skewers^Mut skewers are the fastest to come up, with large pieces of meat, the meat is relatively tender, and it is very satisfying to eat. |Nan pit meat^Nan pit meat comes up slowly, and the iron skewers are relatively hot, so you must pay attention. The meat is relatively firm and tastes better than the lamb skewers just now. |Roasted lamb neck^It was my first time eating it. I was a little embarrassed when I ordered it. I thought it would be whole [embarrassing], but I was told it would be cut into pieces, so I only ordered one pound to try it. There was meat hanging around the bones. The less meat cooked faster, and the fat became charred and delicious. The thicker meat was a little undercooked and not very easy to bite. |Nan bread^The way to order bread is by the tooth. I originally wanted to order one tooth per person, but I saw that the next table had a big piece of one tooth, so I only ordered one tooth to try. The first one was a little hard, but it was green, and it tasted slightly sweet. It was delicious.
Overall feeling: The dishes were delicious, but some of the dishes were slow to serve. It took nearly half an hour to wait. Everyone must reserve time for dining.

Baoxuan Fish House has good dishes. I am a regular customer there. The portions are large and the taste is good. The service is also good! The barracuda I took my mother to eat was very delicious! The environment is also easy to find, and there is a parking lot! I will still bring my friends there if I have the chance!

川风堂酒楼

Reviews of 川风堂酒楼