Wenshan Hexianju

I know his rice noodles must be delicious, but for a northerner like me who has never eaten Ersi, the desire to try something new prevails. Ersi It feels soft and sticky when you put it in your mouth. It should be made of rice as the main ingredient. It is not as smooth as rice noodles. It is more or less a bit sticky and the taste is not so strong. It is too thick and the base flavor is difficult to penetrate. It is a bit light. Drinking chicken soup alone is very fresh and sweet, the meat is soft and tender, and the base soup and toppings are good. [Mint] Environment: A typical family-run store, it is called breakfast but it is actually open all day, there are not many tables and the atmosphere is warm. [Service bell] Service: The auntie was lazy when she was asked to clean the table, but she became enthusiastic when she introduced what ingredients to put in Ersi. It can only be said that they only focus on serving food and are not interested in anything other than dishes - including customers.

This Wenshan breakfast restaurant has chicken rice noodles. Their oil is made from chicken fat, and the chicken blood tastes very good and tender. The chicken is very fragrant. Their rice noodles are delicious and the seasoning is also great.

Wenshan Breakfast is a well-known small restaurant in Kunming. It is famous for its chicken rice noodles and rice noodles. It sells more than 1,000 servings a day and sometimes you may have to queue up. The price is affordable and the taste is popular.

During the May Day holiday, I went to Kunming for a few days. I booked the CITIGO Huange Hotel in Cuihu. I did some research in advance. There is a must-eat breakfast nearby, so I booked a room without breakfast. Wenshan breakfast is within a 10-minute walk. It is in a small alley and not easy to find. Three people ordered a portion of rice noodles and a portion of rice noodles, with two portions of chicken blood and one portion of chicken. The portion was large and I thought it tasted good, not amazing, but the price was very cheap, less than 30 yuan.

Wenshan Breakfast, as its name suggests, is a Wenshan breakfast. With numerous branches across Kunming, it's a local favorite. There's a saying about rice noodles in Yunnan: "The best soup is rice noodles, the worst soup is rice rolls." Wenshan Breakfast's most distinctive feature is its authentic chicken broth. The rice noodles made with chicken broth are incredibly flavorful, and there are plenty of seasonings you can add to your own, perfectly catering to every palate. Most importantly, the portions are generous; a small bowl is enough to fill you up.

This restaurant has no ambience and no service. You have to pay first, find a seat, and then go to the window to give the ticket to the kitchen. You can wait for a short time and serve it yourself. You can add seasonings according to your own preferences. Personally, I think their original soup is delicious, the soup is fresh, the rice noodles are chewy, delicious, the portion is large, and the price is cheap.

I really had no motivation to eat rice noodles, but since I passed by this chicken soup rice noodles restaurant, which is ranked in the top seven in Kunming and highly recommended by locals, I should not miss it if I pass by. There is so much chicken and chicken blood in this nine yuan restaurant. Fortunately, I did not miss it. Even I, who don’t eat much chicken and only like to drink soup, ate this big bowl of rice noodles clean.