Bang Da Cang Classical Hotel·Our Tibetan Restaurant

《Enjoying the lazy sunshine in the ancient courtyard》 A delicacy is easier to make you remember a city than a scenery. Lhasa is known as the holy land closest to heaven, but it is also a paradise for foodies! The first time I came to Tibet, I stayed at the Lhasa Bondacang Ancient Building Hotel in Lhasa. It is known as the Tibetan version of "Qiao's Courtyard". It is located on the circumambulation path of Barkhor Street in the Jokhang Temple. It has a history of nearly 300 years. It is the most complete and largest Sensha (noble mansion) building in the old city of Lhasa. Since we have settled down, the restaurant supporting their hotel is called Bondacang Our Tibetan Restaurant. It is located in the open-air courtyard of the hotel. There are large parasols in the middle of the courtyard. Under the umbrella is a dining table, providing Chinese food, Tibetan food and simple Western food. My first meal in Lhasa was the meal used in this restaurant, and I ordered Tibetan curry rice. Those who like curry rice can find the most authentic curry rice here in Lhasa. The methods are similar. After all, it is very close to India. The curry rice in Lhasa is very original. I found that Tibetan food has a strong taste. People who try it for the first time may not be able to adapt to it, because the curry rice in Indian restaurants in other cities in China has been slightly modified. If you want to eat the most original taste, you can't go to India, so just go to Tibet. The taste is good, but I just felt a little altitude sick on the first day. I felt more and more sick while eating curry rice. The restaurant also has a tavern with cocktails and fancy drinks; it is also a teahouse. On sunny afternoons, many tourists sit on rattan chairs in the atrium and drink a cup of Tibetan sweet tea to enjoy laziness. Tips: Lhasa Bondacang Ancient Building Hotel·Our Tibetan Restaurant Address: No. 7, Raosai Lane 1, Bajiao Street, Jokhang Temple Square, Chengguan District, Lhasa; Per capita: 50 yuan.

It is at the entrance of Barkhor Street. After entering, there is a big courtyard. You can eat, drink and chat in the middle of the courtyard. The second floor corridor is for accommodation. I don't know if the tradition of the drifters is still preserved here after so long. Sit here for a day and chat for a night.

The restaurant itself is a historic building, and it mainly serves Nepalese cuisine. It is very popular, and there may be no seats at mealtime. We also visited the cottage twice before we were able to eat there.

The restaurant is located near the Jokhang Temple. The dishes are delicious, including barley wine, butter tea, yak meat, Nepalese food, etc.

They serve clay pot rice. If you are not used to Tibetan food, you can try it here to change the taste. The clay pot rice with Chinese sausage tastes very average. I haven't tried other dishes. I don't recommend the clay pot rice. There is little meat and it is fatty, far inferior to the authentic Cantonese food.