LHAMO RESTAURANT

The locals introduced us to Lamu Tibetan Restaurant for dinner. The restaurant is decorated like an ordinary Tibetan home. It serves special Tibetan food such as potato buns, pickled radish, ginseng fruit rice, etc., paired with beef dipping sauce given by the owner. It is very flavorful. The restaurant is located in the alley of the ground satellite station on Naqin Road, so it is easy to find. The proprietress is very polite, the owner has a good attitude, and the environment is clean. It is very good, the portion is large, and the price-performance ratio is very high. It is worth recommending!

This time I went to Tibet to taste some real Tibetan food. I was a little worried at first, wondering if the taste was too strong and unacceptable, but after I tasted all the dishes I ordered, my opinion changed completely. The taste was very good, and the dairy products were very rich and nutritious. Many Tibetan restaurants have improved their dishes to suit the tastes of mainlanders.

When you come to Tibet, you must taste authentic Tibetan food, because if you want to understand a place in a short trip, you have to go to where the locals eat and live. Eating Tibetan food, tsampa, butter tea... listening to Tibetan scriptures, and feeling the customs of the Tibetan people is really good!

Get off at the satellite station. It's in a small alley opposite. It's easy to find with the navigation on your phone. I didn't find the facade special, but it was a bit amazing when I walked in. The decoration inside the store is very Tibetan. There is a courtyard downstairs with many Gesang flowers planted. We went up to the second floor to eat. We ordered grilled lamb chops (very good), steamed beef tongue (very tender), jelly (authentic), glutinous rice cake wrapped in raw beef sauce, which was the first time I had eaten this way. We also ordered ginseng fruit fried corn kernels and smooth sweet tea. The total cost was 199 yuan, and you can pay by credit card. It is a restaurant with many locals. Many people came here one after another.

There are so many people that you need to make a reservation. If you go directly, you may have to wait. The address is on the south side of Yuyuan Fruit and Vegetable Store. There is a sign. There are some green plants as soon as you enter the yard. There are rooms on the first and second floors, and they are very Tibetan. The food tastes very unique, and the taste is lighter than Sichuan cuisine. The grilled lamb chops are very flavorful, and it would be better if they could add some seasoning. The highland barley wine is brewed by ourselves and is very delicious. Butter tea can relieve greasiness, so you must drink it. The last steamed dumplings (not quite appropriate, I forgot), don't eat them if there are not many people, the quantity is large. Finally, I recommend friends who have never eaten Tibetan food to go there. The average cost is about 80 yuan per person.